Let's savor the deliciousness of this prosciutto sandwich, where every bite sings with savory prosciutto, creamy buffalo mozzarella, and ripe tomatoes!
Looking for more picnic recipes? Try my Turkey Pesto Wrap, Creamy Dill Potato Salad, and this Fruit Punch recipe!
Why You'll Love This Recipe
- Savory Layers: Bursting with savory and creamy goodness!
- Quick Fix: Ready in a flash for your hungry cravings!
- Every Occasion: Fits any mood or setting with ease!
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Prosciutto: Adds a savory, salty flavor and pairs perfectly with the creamy mozzarella. You can also use other cured meats like ham or salami if you prefer.
- Buffalo Mozzarella: Provides a creamy and rich texture that complements the prosciutto and adds a luxurious touch. If you can't find buffalo mozzarella, regular fresh mozzarella works too.
- Tomato Slices: Offer juiciness and a hint of sweetness, balancing the saltiness of the prosciutto. Try heirloom tomatoes for added color and flavor.
- Basil Leaves: Infuse a fresh and aromatic taste, elevating the overall flavor profile of the sandwich. For a twist, you can use pesto instead of fresh basil leaves.
- Bread: Serves as the vessel for all the delicious fillings and provides a satisfying crunch. Experiment with different bread types such as ciabatta, sourdough, or focaccia for unique textures and flavors.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
Slice your favorite bread lengthwise to create two halves.
Layer the prosciutto slices on one half of the bread.
Place slices of buffalo mozzarella on top of the prosciutto.
Add the tomato slices over the mozzarella.
Sprinkle a pinch of salt over the tomatoes for extra flavor, if desired.
Lay the basil leaves on top of the tomatoes.
Place the other half of the bread on top to complete the sandwich.
Gently press down on the sandwich to secure the layers.
Cut the sandwich in half diagonally for easy serving.
Variations
- Mediterranean Twist: Add roasted red peppers and a drizzle of balsamic glaze for a tangy kick.
- California Dreamin': Swap out tomatoes for avocado slices and add a dollop of pesto for a creamy, herby flavor.
- Caprese Classic: Skip the prosciutto and layer fresh basil leaves, tomato slices, and buffalo mozzarella for a traditional Caprese sandwich.
- Spicy Kick: Add a few slices of spicy salami or pepperoni to the sandwich for a fiery bite.
- Greek Inspired: Use feta cheese instead of mozzarella, and add cucumber slices and olives for a refreshing Greek twist.
Wine Pairing
A light and refreshing Pinot Grigio would complement the flavors of the prosciutto sandwich beautifully, with its crisp acidity and subtle fruity notes. It's the perfect sip to enjoy alongside the savory and creamy layers of the sandwich. Cheers to a delightful meal!
FAQ's
- Can I use regular mozzarella instead of buffalo mozzarella? Absolutely! While buffalo mozzarella adds a unique creaminess, regular mozzarella works just fine.
- How do I store leftovers of the prosciutto sandwich? Wrap the leftover sandwich tightly in plastic wrap or foil and store it in the refrigerator for up to a day. Enjoy it chilled or bring it to room temperature before eating.
- Can I make this sandwich ahead of time for a picnic? Sure! Assemble the sandwich a few hours before your picnic, wrap it tightly, and keep it chilled until you're ready to enjoy.
- What other meats can I use instead of prosciutto? Feel free to experiment! Salami, ham, or even turkey can be delicious alternatives to prosciutto.
- Can I toast the bread before assembling the sandwich? Absolutely! Toasting the bread adds a delightful crunch and enhances the flavors. Just be mindful not to over-toast it, as you want the bread to remain tender enough to bite into.
Tips
- Choose Quality Ingredients: Opt for fresh, high-quality prosciutto, mozzarella, and ripe tomatoes for the best flavor.
- Layer Wisely: Arrange the ingredients evenly to ensure each bite is a delicious mix of flavors.
- Don't Forget the Basil: The fresh basil adds a pop of color and flavor, so be generous with it!
- Balance the Flavors: Adjust the salt level according to your taste preferences, but remember, a little goes a long way!
- Get Creative: Feel free to customize! Add your favorite ingredients or try different bread types for a unique twist on this classic sandwich.
Looking for more recipes?
Looking for more picnic recipes? Try my Turkey Pesto Wrap, Creamy Dill Potato Salad, and this Fruit Punch recipe!
Did You Make this Recipe?
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HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.
Recipe Card
📋 Recipe
Prosciutto Sandwich
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Ingredients
- 1 loaf or 2 slices of your favorite bread
- 150-200 g of sliced prosciutto crudo
- 1 large ball of fresh buffalo mozzarella
- 4-5 slices of large tomato
- 5 large basil leaves
Instructions
- Slice the bread lengthwise to create two pieces for the sandwich.
- Lay the prosciutto slices on the bottom piece of bread.
- Place the fresh buffalo mozzarella on top of the prosciutto.
- Arrange the tomato slices over the mozzarella. You can sprinkle a bit of salt over the tomatoes if desired.
- Lay the basil leaves on top of the tomatoes.
- Cover the sandwich with the other piece of bread to form a complete sandwich.
- Cut the sandwich in half for serving.
- Serve and enjoy your delicious prosciutto sandwich!
Notes
- Use high-quality ingredients for the best flavor; fresh buffalo mozzarella and ripe tomatoes are key.
- Adjust the salt level according to personal preference; a sprinkle of salt over the tomatoes can enhance their flavor.
- Experiment with different types of bread to find your favorite combination with the prosciutto and other ingredients.
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