Looking for a versatile and zesty sauce to elevate your seafood and chicken dishes? You'll love this delightful Lemon Dill Sauce! With its creamy texture and refreshing flavor profile, this quick and easy condiment is a perfect accompaniment for salmon patties, crab cakes, fried fish, and more. Let's dive into the recipe and discover how a few simple ingredients can bring a burst of deliciousness to your favorite meals.
Looking for more dips and sauces?
Try my Avocado Crema, Hot Honey Sauce, and Salsa Verde.
Why You'll Love This Recipe
- Quick and Easy: This Lemon Dill Cream Sauce comes together in just a few minutes, making it perfect for busy cooks or last-minute meal preparations. With minimal effort, you can enjoy a flavorful and delightful condiment that enhances any dish.
- Versatile Pairings: Whether you're a seafood lover or enjoy chicken dishes, this sauce complements a wide range of meals. From succulent salmon patties to crispy fried fish and tender chicken strips, the sauce's zesty and creamy notes add an extra layer of taste to every bite.
- Refreshing and Bright Flavors: The combination of fresh lemon zest and herbaceous dill creates a refreshing and tangy taste that delights the palate. It brings a burst of bright flavors to your dishes, adding a touch of elegance and excitement to your dining experience.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Mayonnaise - Provides a creamy base, adding richness and texture to the sauce. You can also use vegan mayonnaise for a plant-based version.
- Lemon Zest - Infuses the sauce with a bright, citrusy flavor, complementing the other ingredients perfectly. If you don't have a zester, use a fine grater to achieve similar results.
- Fresh Lemon Juice - Adds tanginess and a refreshing taste that balances the creaminess of the sauce. Bottled lemon juice can be a substitute, but fresh is always preferred.
- Cream, Half-and-half, Milk, or Plain Greek Yogurt - Contributes to the sauce's desired creamy consistency. For a tangier twist, opt for plain Greek yogurt as an alternative.
- Dill Weed (Jarred or Fresh Dill) - Introduces a pleasant herbaceous note, enhancing the overall flavor. If fresh dill is unavailable, dried dill weed works as a substitute (use less than fresh dill).
Optional:
- Honey - If you prefer a hint of sweetness to balance the tartness, you can add a small amount of honey. Be mindful not to overpower the sauce.
Equipment Needed
- Small Bowl: To mix and combine all the ingredients for the sauce.
- Zester or Fine Grater: To zest the lemon and extract its flavorful outer peel.
- Spoon or Whisk: To stir and thoroughly mix the ingredients until smooth and well combined.
- Plastic Wrap or Cover: To cover the bowl before refrigerating the sauce.
- Refrigerator: To chill the sauce for at least an hour, allowing the flavors to meld together.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
To make the delectable Lemon Dill Cream Sauce, start by washing a lemon and zesting its flavorful outer peel using a zester or fine grater.
In a small bowl, combine the freshly prepared lemon zest, along with 2 teaspoons of lemon juice, 1 teaspoon of cream, half-and-half, milk, or plain Greek yogurt (whichever you prefer), and ½ teaspoon of dill weed.
If you desire a hint of sweetness, add a small amount of honey to balance the tartness.
Stir the mixture thoroughly until everything is well mixed and smooth.
Now, cover the bowl with plastic wrap or any suitable cover and refrigerate the sauce for at least an hour. During this chilling time, the ingredients will meld together, enhancing the sauce's flavor profile. Once the sauce has chilled and the flavors have developed, it's ready to serve.
Variations
- Spicy Lemon Dill Sauce: Add a pinch of cayenne pepper or red pepper flakes to give the sauce a spicy kick. This variation pairs exceptionally well with grilled shrimp or fish.
- Garlic Lemon Dill Sauce: Incorporate minced garlic or garlic powder for an extra burst of savory flavor. It complements roasted vegetables or grilled chicken beautifully.
- Herbed Lemon Dill Sauce: Experiment with additional herbs like basil, oregano, or thyme to create a more complex flavor profile. This version pairs excellently with pasta dishes and Mediterranean-inspired meals.
- Lemon Dill Tzatziki: Replace the cream with Greek yogurt, increase the dill, and add cucumber and garlic to create a creamy and tangy tzatziki sauce. Ideal for serving with gyros or as a refreshing dip for vegetables.
- Lemon Dill Aioli: Mix the sauce with a little extra mayonnaise and minced garlic to make a zesty aioli. Perfect for spreading on sandwiches or as a dipping sauce for sweet potato fries.
- Dijon Lemon Dill Sauce: Add a dollop of Dijon mustard to give the sauce a tangy and bold twist. Pair it with salmon or as a delightful dressing for green salads.
- Lemon Dill Yogurt Dressing: Use plain yogurt as the base and blend in a bit of olive oil and lemon juice to create a light and healthy dressing. Drizzle over a refreshing cucumber salad or a quinoa bowl.
- Creamy Lemon Dill Pesto: Mix the sauce with fresh basil and pine nuts for a creamy and zesty pesto sauce. Serve with pasta, grilled vegetables, or spread on sandwiches.
Wine Pairing
- Sauvignon Blanc: This wine's bright acidity and zesty citrus notes complement the tartness of the lemon in the sauce. Its herbaceous and grassy undertones also work well with the dill, creating a refreshing and balanced pairing.
- Pinot Grigio/Pinot Gris: With its clean and refreshing character, Pinot Grigio or Pinot Gris offers a delightful accompaniment to the Lemon Dill Cream Sauce. The wine's subtle fruitiness enhances the flavors in the sauce without overpowering them.
- Albariño: This Spanish white wine boasts crisp acidity and lively fruit flavors, making it a fantastic match for the tangy lemon and herbaceous dill in the sauce. Its versatility allows it to complement a variety of dishes.
- Chardonnay (Unoaked): If you prefer a richer wine, opt for an unoaked Chardonnay. The absence of oak allows the wine's fresh and citrusy notes to shine, beautifully complementing the sauce.
FAQ's
Can I use dried dill instead of fresh dill?
Yes, you can use dried dill weed as a substitute for fresh dill. However, keep in mind that dried herbs are more potent than fresh, so you may want to use a smaller amount to avoid overpowering the sauce.
Is it necessary to refrigerate the sauce before serving?
Chilling the sauce in the refrigerator for at least an hour is recommended as it allows the flavors to meld together, resulting in a more delicious and well-balanced sauce.
How long can I store the leftover sauce?
Leftover Lemon Dill Cream Sauce can be stored in an airtight container in the refrigerator for up to a week. Ensure it remains tightly covered to maintain freshness.
Can I freeze the sauce for later use?
Yes, you can freeze the Lemon Dill Cream Sauce for a couple of months. Place it in an airtight container before freezing. Thaw in the refrigerator and stir well after thawing to mix everything back together.
What are some dishes that pair well with this sauce?
This versatile sauce pairs excellently with various dishes, including salmon patties, crab cakes, fried fish, chicken strips, roasted vegetables, salads, and pasta.
Can I make this sauce ahead of time?
Absolutely! You can prepare the sauce ahead of time and refrigerate it until ready to serve. The flavors will continue to develop, enhancing the sauce's taste.
How can I adjust the tartness of the sauce?
If you prefer a tangier sauce, increase the amount of lemon zest or juice. Conversely, to mellow the tartness, add a bit more cream or opt for plain Greek yogurt.
Can I use other citrus fruits instead of lemon?
Yes, you can experiment with other citrus fruits like lime or orange to create unique variations of the sauce. Each citrus will impart its distinct flavor to the sauce.
Can I make this sauce vegan-friendly?
Yes, you can easily make this sauce vegan by using vegan mayonnaise and opting for a non-dairy creamer or plain plant-based yogurt as the dairy substitute.
How can I add extra flavor to the sauce?
For additional depth of flavor, consider experimenting with ingredients like minced garlic, Dijon mustard, or other herbs and spices to suit your taste preferences.
Tips
- Use Fresh Ingredients: Opt for fresh lemons and dill whenever possible to achieve the best flavor in the sauce.
- Zest Carefully: When zesting the lemon, be cautious not to include the bitter white pith, as it can affect the sauce's taste.
- Adjust Consistency: Depending on your preference, use heavy cream, half-and-half, milk, or plain Greek yogurt to achieve the desired level of creaminess and tanginess.
- Start with Small Amounts: When adding optional ingredients like honey or spices, begin with small quantities and adjust to taste, as a little can go a long way.
- Thoroughly Stir: Ensure you stir the ingredients well to achieve a smooth and even consistency throughout the sauce.
- Refrigerate for Flavor: Allow the sauce to chill in the refrigerator for at least an hour before serving to let the flavors meld together for a more delicious taste.
- Experiment with Additions: Feel free to get creative and experiment with various herbs, spices, or additional ingredients to customize the sauce to your liking.
- Pair Thoughtfully: Consider the dishes you plan to serve with the sauce and choose complementary ingredients to achieve a harmonious dining experience.
- Make It Ahead: You can prepare the sauce in advance and keep it refrigerated until mealtime, saving you time and effort.
- Store Properly: To preserve the sauce's freshness, store any leftovers in an airtight container in the refrigerator.
Looking for more recipes?
Looking for more dips and sauces? Try my Avocado Crema, Hot Honey Sauce, and Salsa Verde.
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Recipe Card
📋 Recipe
Lemon Dill Sauce
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Ingredients
- 1 teaspoon lemon zest from a freshly washed lemon
- 2 teaspoons lemon juice from the same lemon
- 1 teaspoon cream half-and-half, milk, or plain Greek yogurt (based on preference and dietary needs)
- ½ teaspoon dill weed
- Optional: ½ teaspoon honey if you prefer a hint of sweetness
Instructions
- In a small bowl, combine the freshly prepared lemon zest, lemon juice, cream (or alternative), and dill weed.
- If you want a hint of sweetness to balance out the tartness, add the optional honey at this stage.
- Stir the mixture until everything is well mixed and smooth. Ensure the lemon zest, juice, and dill are evenly distributed throughout the sauce.
- Cover the bowl and refrigerate the sauce for at least an hour before serving. This chilling time allows the flavors to meld together, enhancing the taste of the sauce.
- Once chilled and flavors have developed, the Lemon Dill Sauce is ready to serve.
Optional Variations:
- For a tangier version, substitute plain Greek yogurt for the cream or milk.
- If you prefer a lemon butter sauce, add melted butter to the sauce.
- To explore different flavors, experiment with additional ingredients such as ground black pepper, garlic powder, red pepper flakes, or other herbs and spices.
Notes
- Fresh Lemon Zest: Always use freshly washed lemons when zesting to ensure cleanliness and to avoid any potential contaminants on the surface.
- Adjust Tartness and Creaminess: You have options to customize the sauce's tartness and creaminess by choosing different dairy options like heavy cream, half-and-half, milk, or plain Greek yogurt. For a tangier version, try substituting plain Greek yogurt.
- Balancing Sweetness: If you prefer a hint of sweetness to balance the tartness, add a small amount of honey. Start with a little, as a little goes a long way.
- Chilling Time: For the best flavor, cover the sauce and refrigerate it for at least an hour before serving. This chilling time allows the ingredients to meld together and enhances the taste of the sauce.
- Experiment with Additions: Feel free to experiment with additional ingredients like ground black pepper, garlic powder, red pepper flakes, or other herbs and spices for more adventurous flavors.
- Serving Suggestions: This sauce pairs wonderfully with various seafood dishes, chicken, salads, and vegetables. Try it with salmon patties, crab cakes, fried fish, or even chicken strips.
- Easy to Make: This sauce is incredibly quick and easy to prepare, taking only a few minutes to mix the ingredients together.
- Make Ahead: You can prepare the sauce ahead of time, making it convenient for meal planning. Consider making it in the late morning or early afternoon for an evening meal.
- Storage and Freezing: Leftovers can be stored in an airtight container in the refrigerator for up to a week. If you have extra sauce, it can also be frozen in an airtight container for a couple of months. Stir well after thawing to mix everything back together.
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