Chicken Salad Recipe with Canned Chicken

Looking for a fuss-free meal packed with flavor? Dive into this delightful chicken salad recipe with canned chicken, crunchy celery, zesty lemon juice, and creamy mayo—all in just a few easy steps!

Looking for more? Try my tuna sandwich, Italian Sandwich, and Prosciutto Sandwich.

Why You'll Love This Recipe

• It's a quick fix for hunger pangs - with canned chicken as the hero, you'll have a satisfying meal ready in minutes.
• Perfect for potlucks or picnics - whip up a batch and watch it disappear as everyone digs into this creamy, crunchy delight.
• Say goodbye to kitchen stress - with simple ingredients and minimal prep, this recipe makes mealtime a breeze, leaving you more time to enjoy the good stuff.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in chicken salad recipe with canned chicken recipe card. 

• Canned chicken: Adds protein and convenience; consider using shredded rotisserie chicken or leftover cooked chicken as alternatives.
• Red onion: Provides a crunchy texture and a hint of sharpness; shallots or green onions can be substituted if needed.
• Celery: Adds freshness and crunchiness; try using diced cucumber or bell peppers for a similar effect.
• Lemon juice: Brings a tangy flavor and helps balance the richness; lime juice can also work well as a substitute.
• Sour cream: Adds creaminess and a subtle tang; Greek yogurt can be used as a healthier alternative.
• Mayonnaise: Provides richness and binds the ingredients together; light or vegan mayo can be used for a lighter option.
• Salt: Enhances the flavors and brings out the taste of other ingredients; adjust according to personal preference.
• Pepper: Adds a touch of heat and complements the savory flavors; smoked paprika or cayenne pepper can be used for a different flavor profile.

How to Make this Recipe

Full step-by-step instructions listed below in chicken salad recipe with canned chicken recipe card. 

Drain the canned chicken and transfer it to a medium bowl.

Finely chop the red onion and celery, adding them to the bowl with the chicken.

Squeeze in the lemon juice for that tangy kick.

Spoon in the sour cream and mayonnaise, then sprinkle in the salt and pepper.

Mix everything together until it's nicely combined and coated.

Pop it in the fridge to chill until you're ready to dive in.

Serve it up on your favorite bread for a satisfying sandwich or atop a bed of greens for a refreshing salad.

Enjoy the creamy goodness with every bite and savor the simplicity of this fuss-free recipe!

Variations

Curry Twist: Add a teaspoon of curry powder for a flavorful kick and toss in some raisins for a touch of sweetness. It's like a mini vacation to India in every bite!

Nutty Crunch: Mix in a handful of chopped almonds or walnuts for an extra crunch and nutty flavor. It's like a party in your mouth!

Dill Delight: Throw in some freshly chopped dill to elevate the flavors with a refreshing herbal twist. It's like a breath of fresh air on a sunny day!

Spicy Fiesta: For those who like it hot, add a dash of hot sauce or a sprinkle of cayenne pepper to turn up the heat. It's sure to make your taste buds dance!

Fruity Fusion: Incorporate diced apples or grapes for a burst of sweetness and a delightful contrast of textures. It's a fruity explosion in every bite!

Wine Pairing

For a light and casual pairing with this chicken salad, a crisp and refreshing Sauvignon Blanc would be a delightful choice. Its citrusy notes and bright acidity complement the tanginess of the lemon juice and the creaminess of the mayonnaise and sour cream in the salad. Plus, its light-hearted character makes it perfect for enjoying on a sunny afternoon picnic or a relaxed lunch with friends.

FAQ's

1. Can I use fresh chicken instead of canned chicken?
   • Absolutely! Feel free to use shredded rotisserie chicken or leftover cooked chicken for a fresher flavor and texture.
2. Can I make this recipe ahead of time?
   • Sure thing! This chicken salad actually tastes even better when it's had time to chill in the fridge, so go ahead and prepare it a few hours or even a day in advance.
3. I'm not a fan of mayo. Any substitutes?
   • Of course! You can swap out the mayonnaise for Greek yogurt for a lighter option, or even avocado for a creamy twist.
4. How long can I store the chicken salad in the fridge?
   • It should keep well for about 3-4 days in an airtight container in the fridge. Just be sure to give it a good stir before serving if any separation occurs.
5. What can I serve with this chicken salad?
   • Oh, the possibilities are endless! Enjoy it sandwiched between two slices of bread, on top of crisp lettuce leaves, or even as a dip with crackers or veggie sticks. Let your taste buds be your guide!

Tips

• Drain the Chicken: Be sure to drain the canned chicken well to avoid excess moisture in your salad – soggy chicken is nobody's idea of a good time!
• Chop with Confidence: Don't stress about perfectly uniform chopping – a rustic, choppy vibe adds character and texture to your salad.
• Taste as You Go: Don't be shy with the taste tests! Adjust the seasoning to your liking, and remember, you're the boss of your salad.
• Chill Out: Let your chicken salad chill in the fridge for at least 30 minutes before serving – it helps all the flavors cozy up and get to know each other better.
• Get Creative: Don't be afraid to mix things up! Throw in some nuts, dried fruit, or fresh herbs to add your own personal flair to the recipe. After all, cooking should be fun!

Looking for more recipes?

Looking for more? Try my tuna sandwich, Italian Sandwich, and Prosciutto Sandwich.

Did You Make this Recipe?

Please leave a comment and rating below, also let me know what you thought of this recipe. Be sure to snap a picture and tag me on Instagram @Meghanitup or share it on Pinterest so that I can follow along.

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