Get ready for this fan-freaking-fantastic Easy Wonton Soup recipe! With aromatic garlic and ginger in a flavorful chicken broth, mingling with (premade frozen) wontons, all topped off with a spicy kick if you dare - it's comfort in a bowl. So, if you're in need of a bowl of easy deliciousness, and you have 30 minutes to spare, keep reading and let's get cooking!
Wonton soup enjoys widespread popularity year-round, particularly during colder seasons for its comforting warmth. It's a staple dish in Chinese cuisine, often served during special occasions like Chinese New Year, symbolizing good fortune and happiness.
The wontons in this dish are sourced from Costco, but feel free to use any brand of frozen wontons or get creative and make your own from scratch!
This was inspired by my crab wontons, and pairs well with my homemade chili crisp recipe. Looking for more hearty soup recipes? Try my Ribollita Toscana, Carrot and Lentil Soup and Bacon Lentil Soup.
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🌟 Why You'll Love this Recipe
- Convenience: This recipe utilizes pre-made frozen wontons, saving you time and effort without compromising on flavor or quality.
- Simplicity: With just a handful of ingredients, this recipe offers a straightforward cooking process that's perfect for busy days or last-minute meals.
- Versatility: Easily customizable to suit your preferences, whether you prefer a spicier kick or want to experiment with different types of wontons, making it a go-to dish for any occasion.
🥘 Ingredients
The pre-made frozen wontons were chosen for their convenience and quality, ensuring a hassle-free cooking experience without sacrificing taste. The selection of garlic, ginger, and green onions adds aromatic depth and freshness to the soup, elevating its flavor profile with simplicity and ease.
- 1 tablespoon oil (Avocado, canola, or any neutral flavored oil will work)
- 2 teaspoon minced garlic
- ½ teaspoon minced ginger
- 2 green onion stalks (plus additional for garnish)
- 10 cups chicken broth (homemade or store-bought)
- 4 tablespoon soup soy sauce (you can substitute regular soy sauce but use a little less)
- 6 cups frozen wontons (such as Bibigo chicken cilantro wontons from Costco)
- ⅛ teaspoon ground white pepper (you can use black pepper)
- Chili garlic sauce or chili oil for topping (optional)
See recipe card for quantities.
🔪 Instructions
Cook Wontons: Boil water, cook frozen wontons per package instructions.
Flavor Base: Sauté garlic, ginger, and green onions in oil until fragrant.
Simmer Broth: Add chicken broth, simmer for 15 mins, then remove green onions.
Season Broth: Stir in soup soy sauce and ground white pepper to taste.
Assemble: Divide cooked wontons into bowls.
Ladle Broth: Pour hot broth over wontons in each bowl.
Garnish: Sprinkle with chopped green onions.
Optional Spice: Top with chili garlic sauce or chili oil for extra kick.
👩🏼🍳 Chef's Tip
- For an extra burst of freshness to this wonton soup, add a squeeze of lime juice to the soup just before serving to brighten up the flavors.
📖 Substitutions & Variations
- Vegetarian: Substitute vegetable broth for chicken broth and use vegetable-filled wontons or tofu-filled wontons instead of meat-based ones.
- Gluten-Free: Use gluten-free soy sauce and ensure the wontons are made with gluten-free wrappers or make your own gluten-free wontons using rice paper wrappers.
- Spicy Sesame: Add a drizzle of sesame oil and a sprinkle of red pepper flakes to the broth for a spicy kick, and top with toasted sesame seeds for extra flavor and texture.
- Thai Fusion: Infuse the broth with lemongrass, lime leaves, and a splash of fish sauce for a Thai-inspired twist, and garnish with fresh cilantro and Thai basil.
- Mushroom Medley: Enhance the umami flavor by adding sliced shiitake mushrooms to the broth and serving the soup with a drizzle of truffle oil and a sprinkle of grated Parmesan cheese.
🍴 Equipment
- Medium pot
- Large pot
- Knife
- Cutting board
- Tongs
- Ladle
💭 Recipe FAQs
Absolutely! You can use fresh wontons if you have access to them. Adjust cooking time accordingly as fresh wontons may cook faster than frozen ones.
Yes, you can easily substitute chicken broth with vegetable broth to make a vegetarian version of this soup. Just ensure the vegetable broth is flavorful enough to enhance the overall taste of the soup.
To add more spice to the soup, you can increase the amount of chili garlic sauce or chili oil used for topping. Alternatively, you can add a pinch of crushed red pepper flakes or finely chopped fresh chili peppers to the broth during cooking for an extra kick. Adjust the spice level according to your preference.
🥣 Storage & Reheating
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Freeze for up to 2-3 months.
Reheating: Thaw frozen easy wonton soup recipe overnight in the refrigerator if necessary, then reheat gently on the stovetop over medium heat until warmed through. Alternatively, reheat individual portions in the microwave.
🍷 Wine Pairing
The wine's acidity and slight sweetness complement the savory broth and delicate flavors of the wontons, creating a refreshing and harmonious balance on the palate. It's a perfect pairing for this easy wonton soup recipe.
👩🏼🍳 Top Tips
- Don't Overcook Wontons: Be cautious not to overcook the wontons for the soup as they can become mushy. Follow the package instructions closely and remove them from the water promptly once they're done.
- Garnish Wisely: The garnishes, such as green onions and chili garlic sauce, add a burst of freshness and flavor to the easy wonton soup recipe. Adjust the amounts according to your taste preferences and dietary restrictions.
- Sautéing Aromatics: Sautéing the garlic, ginger, and green onions before adding the broth allows their flavors to infuse the soup base. Be mindful not to burn them; cook until fragrant and just starting to turn golden for optimal flavor extraction.
🌿 Related Recipes
🥗 Pairing Recommendations
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Easy Wonton Soup Recipe
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Equipment
- Medium pot
- Large pot
- Knife
- Cutting board
- Tongs
- Ladle
Ingredients
- 1 tablespoon oil Avocado, canola, or any neutral flavored oil will work
- 2 teaspoon minced garlic
- ½ teaspoon minced ginger
- 2 green onion stalks plus additional for garnish
- 10 cups chicken broth homemade or store-bought
- 4 tablespoon soup soy sauce you can substitute regular soy sauce but use a little less
- 6 cups frozen wontons such as Bibigo chicken cilantro wontons from Costco
- ⅛ teaspoon ground white pepper you can use black pepper
- Chili garlic sauce or chili oil for topping optional
Instructions
- In a medium pot, bring water to a boil and cook the wontons according to package instructions.
- Use the handle of your knife to pound the white part of the green onion stalks into the cutting board to release the flavors.
- Add oil to another large pot and sauté green onion stalks under medium heat for about a minute, then add garlic and ginger. If you prefer not to have garlic and ginger chunks in your soup, grate them into the pot. Sauté until the garlic just starts to turn golden.
- Carefully pour in the chicken broth and allow it to simmer for 15 minutes, then use tongs to discard the green onion stalks.
- Add soup soy sauce and ground white pepper to the broth. If the broth is not salty enough, add regular salt as needed to taste.
- Add the cooked wontons to individual bowls and ladle in the broth.
- Garnish with green onions and top with chili garlic sauce or chili oil for a spicy kick (optional).
Video
Notes
🌡️ Food safety
- Chicken - Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Meghan
This quick soup is delicious and aromatic! By using frozen pre-made wontons, you save tons of time!