This Hawaiian-style Ahi Poke Bowl is flavor-packed! It's made with fresh ahi tuna, soy sauce, sesame oil, a hint of chili, zesty ginger, onions, and scallions. Plus, it comes together in just 15 minutes, making it perfect for a quick and satisfying meal.
Hawaiian-style Ahi Poke is particularly popular during the warmer months, especially for summer gatherings, beach parties, and outdoor picnics due to its fresh and vibrant flavors.
Ahi Poke has its origins in ancient Polynesian culture, where fish was abundant and fresh. Over time, Hawaiian-style Ahi Poke evolved as a fusion of indigenous Hawaiian ingredients and techniques with influences from various immigrant groups, resulting in the flavorful dish enjoyed today.
This was inspired by my blackend ahi tuna. Add some of my spicy chili crisp for an extra kick!
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🌟 Why You'll Love this Recipe
- Quick Preparation: This recipe comes together in just 15 minutes, making it perfect for busy days when you need a delicious meal in a hurry.
- Customizable: Whether you prefer it spicy or mild, with extra onions or a touch of citrus, this recipe allows you to customize the flavors to suit your taste preferences.
- Fresh and Flavorful: Made with fresh ahi tuna and an array of vibrant ingredients, this Hawaiian-style Ahi Poke bursts with flavor, offering a delightful taste of the islands with every bite.
🥘 Ingredients
The ahi tuna provides the base, while the soy sauce, sesame oil, ginger, onions, and scallions combine to create the vibrant and irresistible flavor of Hawaiian-style Ahi Poke.
- Fresh Ahi Tuna
- Sea Salt
- Fresh Ginger
- Shoyu or Soy Sauce
- Oyster Sauce
- Sesame Oil
- Sambal or Chili Sauce
- Onions
- Scallions
- Sesame Seeds
See recipe card for quantities.
🔪 Instructions
Cube Fresh Ahi: Begin by cubing fresh ahi tuna into bite-sized pieces.
Season with Salt: Sprinkle sea salt over the cubed tuna and mix well, allowing it to cure for a few minutes.
Add Minced Ginger: Incorporate minced fresh ginger into the seasoned tuna for a zesty flavor boost.
Mix with Sauces: Combine shoyu (or soy sauce), oyster sauce, sesame oil, and sambal (or chili sauce) with the seasoned tuna, ensuring even coating.
Add Onions and Scallions: Mix in diced onions and chopped scallions for added crunch and aroma.
Garnish with Sesame Seeds: Finish off by sprinkling sesame seeds over the poke mixture for a delightful nutty flavor and visual appeal.
👩🏼🍳 Chef's Tip
- For the freshest and most flavorful poke, use sushi-grade ahi tuna (previously frozen) and ensure all ingredients are well-chilled before mixing.
📖 Substitutions & Variations
- Gluten-Free: Opt for tamari instead of soy sauce to eliminate gluten while preserving the rich umami flavor in the dish.
- Vegetarian: Swap the ahi tuna for cubed firm tofu or marinated mushrooms to create a delectable vegetarian version of this Hawaiian-style poke bowl.
- Spicy Kick: Add extra sambal or chili sauce to the marinade for a bold and fiery flavor.
- Tropical Twist: Incorporate diced pineapple or mango into the poke mixture for a refreshing and fruity taste.
🍴 Equipment
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
💭 Recipe FAQs
Yes, you can use frozen tuna if fresh ahi is not available. However, make sure to thaw it properly in the refrigerator before using it in the recipe. Keep in mind that the texture and flavor may vary slightly from using fresh tuna.
For optimal flavor, it's recommended to marinate the poke for at least 30 minutes in the refrigerator. However, you can marinate it for up to a few hours if desired. Just be sure to cover it tightly to prevent any strong smells from permeating the poke.
Hawaiian-style Ahi Poke is commonly served as an appetizer or main course. It's delicious on its own, served over a bed of warm rice, or alongside crispy wonton chips for added texture. You can also get creative and use it as a topping for salads, sushi bowls, or even tacos!
🥣 Storage & Reheating
- Storage: Keep the poke in an airtight container in the refrigerator for up to 24 hours. It's best consumed within this time frame to maintain freshness.
- Freezing: It's not recommended to freeze Hawaiian-style Ahi Poke as it may alter the texture and taste upon thawing.
- Reheating: This dish is traditionally served cold, so there's no need for reheating. Enjoy it straight from the refrigerator for the best experience.
🍷 Wine Pairing
The citrusy and herbal notes complement the dish's vibrant flavors while providing a refreshing contrast.
👩🏼🍳 Top Tips
- Quality of Tuna: Use sushi-grade ahi tuna (previously frozen) for the best flavor and texture, as it's specifically prepared for raw consumption, ensuring optimal freshness.
- Sharp Knife: When cubing the tuna, use a sharp knife to achieve clean, uniform cuts, enhancing both the appearance and mouthfeel of the dish.
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🥗 Pairing Recommendations
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Hawaiian Ahi Poke
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Equipment
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Ingredients
- 2 pounds Fresh Ahi cubed
- 1 tablespoon Sea Salt
- 1 tablespoon Fresh Ginger minced
- 2 tablespoon Shoyu or Soy Sauce
- ½ tablespoon Oyster Sauce
- 1 tablespoon Sesame Oil
- 1 teaspoon Sambal or Chili Sauce
- ½ cup Onions diced
- 5 Scallions chopped
- 1 teaspoon Sesame Seeds
Instructions
- Cut the fresh ahi into cubes and place them in a bowl.
- Season the tuna with sea salt, ensuring it's evenly distributed, and let it cure for 5-10 minutes.
- Add the minced ginger to the bowl and mix thoroughly.
- Season the ahi with shoyu (or soy sauce), oyster sauce, sesame oil, and sambal (or chili sauce). Mix everything together until well combined.
- Add the diced onions, chopped scallions, and sesame seeds to the bowl. Mix thoroughly to evenly distribute the ingredients.
- Refrigerate the poke for at least 30 minutes to allow the flavors to meld together.
- Serve the marinated ahi poke on top of warm rice. Garnish with additional chopped scallions and sesame seeds if desired.
Video
Notes
🌡️ Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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