Pineapple Mango Salsa

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Can you imagine a salsa that combines the tangy sweetness of pineapple, the lusciousness of mango, and a touch of heat that dances on your taste buds? Get ready to elevate your flavor game with this irresistible Pineapple Mango Salsa recipe.

Pineapple mango salsa is particularly popular during the summer months when both pineapples and mangoes are in season, typically from late spring to early fall. It's a refreshing and vibrant dish that complements outdoor gatherings, picnics, barbecues, and beach parties. While not specifically associated with any particular holiday, it's a versatile recipe that can be enjoyed year-round, especially during warm weather occasions.

This recipe is inspired by my Dragon Fruit Salsa and is delicious on my Grilled Cod Fish Tacos and Carne Asada Tostada.

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🌟 Why You'll Love this Recipe
🥘 Ingredients
🔪 Instructions
📖 Substitutions & Variations
🍴 Equipment
💭 Recipe FAQs
🍷 Wine Pairing
👩🏼‍🍳 Top Tips
🌿 Related Recipes
🥗 Pairing Recommendations
📋 Recipe
🌡️ Food safety
💬 Reviews

🌟 Why You'll Love this Recipe

Burst of Tropical Flavors: This recipe offers a delightful combination of tropical flavors. The juicy and tangy pineapple pairs perfectly with the sweet and succulent mango, creating a salsa that is bursting with vibrant and refreshing tastes.
Versatility in Pairings: Whether you're looking to add a zesty twist to grilled chicken, fish tacos, or simply enjoy it with tortilla chips, this pineapple mango salsa is incredibly versatile. Its bright and lively flavors complement a wide range of dishes, making it a go-to condiment for any occasion.
Easy and Refreshing: With just a few simple steps, you can whip up this salsa in no time. The fresh ingredients come together effortlessly, resulting in a salsa that is not only easy to make but also incredibly refreshing. It's the perfect recipe for those hot summer days or when you crave a burst of tropical goodness in your meals.

🥘 Ingredients

Full list of ingredients with measurements listed below in recipe card.

Pineapple: Adds a tangy and juicy element to the salsa. Also try using other tropical fruits like papaya or kiwi.
Mango: Provides sweetness and a luscious texture. Substitute with peaches or nectarines for a similar taste and texture.
Red Onion: Adds a sharp and slightly spicy flavor. Can be replaced with white or yellow onion.
Red Bell Pepper: Offers a mild sweetness and crunchy texture. Substitute with yellow or orange bell pepper.
Jalapeno: Provides a spicy kick. Replace with serrano pepper or adjust the amount according to your preferred heat level.
Cilantro: Adds a fresh and herbaceous note. If you dislike cilantro, substitute with parsley or basil.
Limes: Provides a tangy and citrusy flavor. Use lemon juice as a substitute if limes are not available.
Salt: Enhances the overall flavor. Adjust the amount to your taste or use a salt alternative if desired.

🔪 Instructions

Step 1: Prepare the ingredients by cubing 2 cups of pineapple and 1 cup of mango. Dice ½ red onion, ½ red bell pepper, and 1 jalapeno. Mince 3 tablespoons of cilantro.

Step 2: In a large mixing bowl, combine the cubed pineapple, mango, diced red onion, red bell pepper, jalapeno, and minced cilantro.

Step 3: Squeeze the juice of 1 to 2 limes into the bowl, depending on your preference for acidity.

Step 4: Add 1 to 2 pinches of salt to taste, and gently stir all the ingredients until well combined.

Step 5: Cover the bowl and refrigerate the salsa for at least one hour to allow the flavors to meld together.

salsa with chip being dipped in pineapple mango salsa.

Step 6: Serve the chilled pineapple mango salsa as a refreshing appetizer or topping for your favorite dishes. Enjoy!

📖 Substitutions & Variations

Spicy Variation: For an extra kick of heat, consider adding finely chopped habanero peppers or red pepper flakes to the salsa. Additionally, you can adjust the amount to suit your spice tolerance.
Citrus Twist: Experiment with different citrus fruits to infuse a unique twist. Instead of using limes, try incorporating lemon, orange, or a combination of citrus juices for a refreshing flavor profile.
Grilled Variation: Take the flavor to the next level by grilling the pineapple, mango, and jalapeno before adding them to the salsa. As a result, the ingredients will acquire a delightful smoky and caramelized note.

🍴 Equipment

Cutting board
Knife
Mixing bowl
Spoon or spatula for mixing
Citrus juicer or reamer (to extract lime juice)
Measuring spoons (for precise salt measurement, if desired)
Optional: Food processor or blender (if you prefer a smoother texture, you can use these to pulse the ingredients together)
Serving dish or bowl (to present the salsa)

💭 Recipe FAQs

Can I make this pineapple mango salsa ahead of time?

Yes, you can make this salsa ahead of time. For the best flavor, cover and refrigerate it for at least one hour before serving. It can be stored in the refrigerator for up to 2-3 days.

Can I adjust the level of spiciness in the salsa?

Absolutely! The spiciness of the salsa can be adjusted to your preference. If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before dicing it. For a spicier kick, keep the seeds or add additional diced hot peppers to suit your taste.

Can I add other fruits or vegetables to this recipe?

Definitely! This recipe serves as a great base, and you can get creative by adding other complementary fruits or vegetables. Some popular additions include diced cucumber, finely chopped red or green bell peppers, or even diced tomatoes for a slightly different twist.

Can I add other fruits or vegetables to this recipe?

While fresh fruit is recommended for optimal flavor and texture, you can use frozen pineapple and mango as a convenient alternative. Thaw the fruit according to package instructions and drain any excess liquid before incorporating them into the salsa.

Can I make this salsa without cilantro?

If you're not a fan of cilantro or prefer to omit it, you can substitute it with other herbs like parsley or basil. These herbs will provide a fresh and aromatic element to the salsa.

🥣 Storage & Reheating

Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days.

Reheating: This salsa is best served cold and does not require reheating.

Freezing: While you can freeze pineapple mango salsa, the texture may change upon thawing due to the water content in fruits. It's recommended to consume it fresh for the best taste and texture.

🍷 Wine Pairing

Reisling

A slightly sweet Riesling with its fruity and floral notes can balance the tanginess of the pineapple and mango. Also, look for an off-dry or semi-sweet Riesling to enhance the flavors without overpowering them.

👩🏼‍🍳 Top Tips

Customize the spice level: Adjust the amount of jalapeno or other hot peppers according to your desired spice level. Taste as you go and add more or less to suit your preferences. Remember that the heat can intensify over time, so it's better to start with a little and add more if needed.
Maintain a uniform size: Try to cut the fruits, onions, peppers, and jalapenos into similar-sized pieces. This ensures a consistent texture throughout the salsa and makes it easier to scoop up with chips or incorporate into other dishes.
Let it marinate: While you can enjoy the salsa immediately, allowing it to sit in the refrigerator for an hour or more will allow the flavors to meld together and intensify. The resting time enhances the overall taste and makes it even more delicious.