Can you imagine a salsa that combines the tangy sweetness of pineapple, the lusciousness of mango, and a touch of heat that dances on your taste buds? Get ready to elevate your flavor game with this irresistible Pineapple Mango Salsa recipe.

Pineapple mango salsa is particularly popular during the summer months when both pineapples and mangoes are in season, typically from late spring to early fall. It's a refreshing and vibrant dish that complements outdoor gatherings, picnics, barbecues, and beach parties. While not specifically associated with any particular holiday, it's a versatile recipe that can be enjoyed year-round, especially during warm weather occasions.
This recipe is inspired by my Dragon Fruit Salsa and is delicious on my Grilled Cod Fish Tacos and Carne Asada Tostada.
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๐ Why You'll Love this Recipe
- Burst of Tropical Flavors: This recipe offers a delightful combination of tropical flavors. The juicy and tangy pineapple pairs perfectly with the sweet and succulent mango, creating a salsa that is bursting with vibrant and refreshing tastes.
- Versatility in Pairings: Whether you're looking to add a zesty twist to grilled chicken, fish tacos, or simply enjoy it with tortilla chips, this pineapple mango salsa is incredibly versatile. Its bright and lively flavors complement a wide range of dishes, making it a go-to condiment for any occasion.
- Easy and Refreshing: With just a few simple steps, you can whip up this salsa in no time. The fresh ingredients come together effortlessly, resulting in a salsa that is not only easy to make but also incredibly refreshing. It's the perfect recipe for those hot summer days or when you crave a burst of tropical goodness in your meals.
๐ฅ Ingredients
Full list of ingredients with measurements listed below in recipe card.
- Pineapple: Adds a tangy and juicy element to the salsa. Also try using other tropical fruits like papaya or kiwi.
- Mango: Provides sweetness and a luscious texture. Substitute with peaches or nectarines for a similar taste and texture.
- Red Onion: Adds a sharp and slightly spicy flavor. Can be replaced with white or yellow onion.
- Red Bell Pepper: Offers a mild sweetness and crunchy texture. Substitute with yellow or orange bell pepper.
- Jalapeno: Provides a spicy kick. Replace with serrano pepper or adjust the amount according to your preferred heat level.
- Cilantro: Adds a fresh and herbaceous note. If you dislike cilantro, substitute with parsley or basil.
- Limes: Provides a tangy and citrusy flavor. Use lemon juice as a substitute if limes are not available.
- Salt: Enhances the overall flavor. Adjust the amount to your taste or use a salt alternative if desired.
๐ช Instructions
Step 1: Prepare the ingredients by cubing 2 cups of pineapple and 1 cup of mango. Dice ยฝ red onion, ยฝ red bell pepper, and 1 jalapeno. Mince 3 tablespoons of cilantro.
Step 2: In a large mixing bowl, combine the cubed pineapple, mango, diced red onion, red bell pepper, jalapeno, and minced cilantro.
Step 3: Squeeze the juice of 1 to 2 limes into the bowl, depending on your preference for acidity.
Step 4: Add 1 to 2 pinches of salt to taste, and gently stir all the ingredients until well combined.
Step 5: Cover the bowl and refrigerate the salsa for at least one hour to allow the flavors to meld together.
Step 6: Serve the chilled pineapple mango salsa as a refreshing appetizer or topping for your favorite dishes. Enjoy!
๐ Substitutions & Variations
- Spicy Variation: For an extra kick of heat, consider adding finely chopped habanero peppers or red pepper flakes to the salsa. Additionally, you can adjust the amount to suit your spice tolerance.
- Citrus Twist: Experiment with different citrus fruits to infuse a unique twist. Instead of using limes, try incorporating lemon, orange, or a combination of citrus juices for a refreshing flavor profile.
- Grilled Variation: Take the flavor to the next level by grilling the pineapple, mango, and jalapeno before adding them to the salsa. As a result, the ingredients will acquire a delightful smoky and caramelized note.
๐ด Equipment
- Cutting board
- Knife
- Mixing bowl
- Spoon or spatula for mixing
- Citrus juicer or reamer (to extract lime juice)
- Measuring spoons (for precise salt measurement, if desired)
- Optional: Food processor or blender (if you prefer a smoother texture, you can use these to pulse the ingredients together)
- Serving dish or bowl (to present the salsa)
๐ญ Recipe FAQs
Yes, you can make this salsa ahead of time. For the best flavor, cover and refrigerate it for at least one hour before serving. It can be stored in the refrigerator for up to 2-3 days.
Absolutely! The spiciness of the salsa can be adjusted to your preference. If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before dicing it. For a spicier kick, keep the seeds or add additional diced hot peppers to suit your taste.
Definitely! This recipe serves as a great base, and you can get creative by adding other complementary fruits or vegetables. Some popular additions include diced cucumber, finely chopped red or green bell peppers, or even diced tomatoes for a slightly different twist.
While fresh fruit is recommended for optimal flavor and texture, you can use frozen pineapple and mango as a convenient alternative. Thaw the fruit according to package instructions and drain any excess liquid before incorporating them into the salsa.
If you're not a fan of cilantro or prefer to omit it, you can substitute it with other herbs like parsley or basil. These herbs will provide a fresh and aromatic element to the salsa.
๐ฅฃ Storage & Reheating
Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating: This salsa is best served cold and does not require reheating.
Freezing: While you can freeze pineapple mango salsa, the texture may change upon thawing due to the water content in fruits. It's recommended to consume it fresh for the best taste and texture.
๐ท Wine Pairing
A slightly sweet Riesling with its fruity and floral notes can balance the tanginess of the pineapple and mango. Also, look for an off-dry or semi-sweet Riesling to enhance the flavors without overpowering them.
๐ฉ๐ผโ๐ณ Top Tips
- Customize the spice level: Adjust the amount of jalapeno or other hot peppers according to your desired spice level. Taste as you go and add more or less to suit your preferences. Remember that the heat can intensify over time, so it's better to start with a little and add more if needed.
- Maintain a uniform size: Try to cut the fruits, onions, peppers, and jalapenos into similar-sized pieces. This ensures a consistent texture throughout the salsa and makes it easier to scoop up with chips or incorporate into other dishes.
- Let it marinate: While you can enjoy the salsa immediately, allowing it to sit in the refrigerator for an hour or more will allow the flavors to meld together and intensify. The resting time enhances the overall taste and makes it even more delicious.
๐ฟ Related Recipes
๐ฅ Pairing Recommendations
Did you make this recipe? Please leave a 5-star โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ rating & comment below to let me know how it came out. Thanks for visiting!
๐ Recipe
Pineapple Mango Salsa
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Equipment
- Cutting board
- Knife
- Mixing bowl
- Spoon or spatula for mixing
- Citrus juicer or reamer (for squeezing lime juice)
- Measuring spoons (for precise salt measurement, if desired)
- Optional: Food processor or blender (if you prefer a smoother texture)
- Serving dish or bowl
Ingredients
- 2 cups pineapple cubed
- 1 cup mango cubed
- ยฝ red onion diced
- ยฝ red bell pepper diced
- 1 jalapeno diced
- 3 tablespoons cilantro minced
- 1 to 2 limes squeezed
- 1 to 2 pinches of salt
Instructions
- Chop, dice, and mince all the ingredients as specified.
- In a large bowl, combine the cubed pineapple, cubed mango, diced red onion, diced red bell pepper, diced jalapeno, minced cilantro, and the juice of 1 to 2 limes.
- Add 1 to 2 pinches of salt to taste.
- Stir all the ingredients together until well combined.
- You can serve the salsa right away, but for the best flavor, cover the bowl and refrigerate it for at least one hour.
Video
Notes
๐ก๏ธ Food safety
- Don't leave food sitting out at room temperature for extended periods
See more guidelines at USDA.gov.
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