Pineapple Mango Salsa
A vibrant combination of juicy pineapple, sweet mango, and a hint of spice, perfect as a zesty appetizer or a flavorful topping for your favorite dishes.
Servings 3 Cups
Calories 109kcal
Equipment
- Cutting board
- Knife
- Mixing bowl
- Spoon or spatula for mixing
- Citrus juicer or reamer (for squeezing lime juice)
- Measuring spoons (for precise salt measurement, if desired)
- Optional: Food processor or blender (if you prefer a smoother texture)
- Serving dish or bowl
Ingredients
- 2 cups pineapple cubed
- 1 cup mango cubed
- ½ red onion diced
- ½ red bell pepper diced
- 1 jalapeno diced
- 3 tablespoons cilantro minced
- 1 to 2 limes squeezed
- 1 to 2 pinches of salt
Instructions
- Chop, dice, and mince all the ingredients as specified.
- In a large bowl, combine the cubed pineapple, cubed mango, diced red onion, diced red bell pepper, diced jalapeno, minced cilantro, and the juice of 1 to 2 limes.
- Add 1 to 2 pinches of salt to taste.
- Stir all the ingredients together until well combined.
- You can serve the salsa right away, but for the best flavor, cover the bowl and refrigerate it for at least one hour.
Video
Notes
Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating: This salsa is best served cold and does not require reheating.
Freezing: While you can freeze pineapple mango salsa, the texture may change upon thawing due to the water content in fruits. It's recommended to consume it fresh for the best taste and texture.
Nutrition
Serving: 0.25Cup | Calories: 109kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 317mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1369IU | Vitamin C: 111mg | Calcium: 34mg | Iron: 1mg