Air Fryer Crab Rangoon

Are you craving for a tasty and easy-to-make appetizer? Look no further than this Air Fryer Crab Rangoon recipe! Made with a creamy filling of cream cheese, crab meat, green onions, and spices, these crispy wontons are the perfect addition to any party or gathering.

Using an air fryer makes this recipe healthier and quicker to cook, giving you perfectly golden and crispy crab rangoon in just a few minutes. Serve them with sweet chili sauce for an irresistible combination of sweet and savory flavors. Let's dive in and make this delicious recipe together!

Looking for more air fryer recipes? Try my Air Fryer Fish, Fries, and Mushrooms. For other snack options, try my Chex Mix.

Why You'll Love This Recipe

• Quick and easy: This recipe can be made in just a few minutes with simple ingredients, making it perfect for a last-minute appetizer or snack.
• Healthier alternative: Cooking these crab rangoons in an air fryer instead of deep-frying them makes them a healthier alternative without sacrificing taste and texture.
• Delicious flavor: The combination of creamy filling with crab meat, green onions, and spices, along with the crispy wonton wrapper, creates a delicious flavor that everyone will love. Serving them with sweet chili sauce adds a perfect balance of sweet and savory flavors.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in recipe card. 

• Cream cheese: Provides a creamy texture and tangy flavor to the filling. Can substitute with Neufchâtel cheese or Greek yogurt for a lower-fat option.
• Crab meat: Adds a savory seafood flavor to the filling. Can substitute with cooked and shredded chicken or canned tuna.
• Green onion: Adds a mild onion flavor and a bit of crunch. Can substitute with chives or shallots.
• Worcestershire sauce: Adds a savory and slightly sweet flavor to the filling. Can substitute with soy sauce or oyster sauce.
• Garlic powder: Adds a mild garlic flavor to the filling. Can substitute with minced fresh garlic.
• Wonton wrappers: Provide a crispy texture to the crab rangoons. Can substitute with egg roll wrappers or spring roll wrappers.
• Olive oil spray: Helps to crisp up the rangoons in the air fryer. Can substitute with any cooking spray or brush the rangoons with melted butter or vegetable oil.

Equipment Needed

• Air fryer: Used to cook the crab rangoons to a crispy texture without deep frying.
• Small bowl of water: Used to seal the wonton wrappers.
• Pastry brush: Used to apply water to the wonton wrappers.
• Fork: Used to mix the cream cheese and other filling ingredients.
• Knife: Used to chop the green onion.
• Cutting board: Used to chop the green onion.
• Damp cloth: Used to keep the wonton wrappers moist and pliable.
• Spray bottle of olive oil or cooking spray: Used to coat the rangoons before air frying.
• Plate lined with paper towels: Used to drain any excess oil from the cooked rangoons.

How to Make this Recipe

Full step-by-step instructions listed below in recipe card. 

To make this delicious Air Fryer Crab Rangoon recipe, start by softening 4 ounces of cream cheese in a bowl and pressing it with a fork until easy to mix. Place the wonton wrappers under a damp cloth to keep them moist while preparing the filling. Mix together the drained crab meat, chopped green onion, Worcestershire sauce, garlic powder, and cream cheese until well combined.

Place about one teaspoon of the cream cheese mixture at one corner of a wonton wrapper. Dip a small pastry brush in water and make a thin line of water along the edges of the wrapper. Close the wrapper down the diagonal to form a triangle. Wet a side point and fold it toward the center, then wet the opposite side point and fold it toward the center as well. Repeat this process until all of the filling has been used.

Preheat the air fryer to 400°F. Spray the basket with olive oil spray, then place the rangoons in the basket and fry for about 5 minutes. Spray the tops of the rangoons with more olive oil and turn them over. Cook for about 3-5 minutes more or until golden brown and crispy. Remove the rangoons from the air fryer and place them on a plate lined with paper towels to drain any excess oil.

Serve the Air Fryer Crab Rangoon immediately with sweet chili sauce for dipping. These delicious and crispy wontons make the perfect appetizer or snack for any occasion. With the help of an air fryer, this recipe is both quick and healthy, making it a great option for a last-minute gathering or a mid-week snack. Enjoy!

Variations

• Shrimp Rangoon: Substitute the crab meat with cooked and chopped shrimp to make a shrimp rangoon.
• Vegetarian Rangoon: Replace the crab meat with finely chopped vegetables like mushrooms, carrots, and cabbage to make a vegetarian version of this recipe.
• Buffalo Chicken Rangoon: Use cooked and shredded chicken mixed with buffalo sauce and cream cheese to make a spicy buffalo chicken filling.
• Sweet Cream Cheese Rangoon: Add some honey or brown sugar to the cream cheese mixture for a sweet and creamy filling.
• Spicy Crab Rangoon: Add some chopped jalapenos or red pepper flakes to the cream cheese mixture for a spicy kick.
• Dessert Rangoon: Make a dessert version of the rangoon by filling them with a mixture of cream cheese, powdered sugar, and your favorite fruit, such as diced strawberries or raspberries.

Wine Pairing

A good wine pairing for Air Fryer Crab Rangoon would be a crisp and refreshing white wine, such as a Pinot Grigio or Sauvignon Blanc. These wines pair well with the creamy filling and crispy texture of the rangoons, while also providing a nice balance to the dish's flavors.

Alternatively, a light and fruity red wine like a Beaujolais or Pinot Noir could also be a good match.

Ultimately, the best wine pairing will depend on personal preference, but these options are a good place to start.

FAQ's

Can I make these ahead of time?

Yes, you can make these ahead of time and store them in the refrigerator for a few hours before frying. Just be sure to cover them with plastic wrap or a damp cloth to prevent the wonton wrappers from drying out.

Can I use a different type of meat?

Yes, you can substitute the crab meat with other types of meat, such as cooked and chopped shrimp or chicken.

Can I bake these instead of using an air fryer?

Yes, you can bake these in the oven at 375°F for about 15-20 minutes or until golden brown and crispy.

Can I freeze these?

Yes, you can freeze these before frying. Place the assembled rangoons on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag and store them in the freezer for up to 2 months. To cook, simply place them in the air fryer or oven and cook as directed.

What sauce goes well with Air Fryer Crab Rangoon?

Sweet chili sauce is a popular dipping sauce for crab rangoon, but you can also use other sauces such as soy sauce, teriyaki sauce, or sweet and sour sauce.

Can I make a vegetarian version of this recipe?

Yes, you can make a vegetarian version by replacing the crab meat with finely chopped vegetables such as mushrooms, carrots, and cabbage.

How many rangoons does this recipe make?

This recipe makes about 25 rangoons, but you can easily double or triple the recipe if you need more.

Tips

• Soften the cream cheese before mixing it with the other ingredients. This will make it easier to mix and ensure a smooth filling.
• Drain the crab meat well and remove any excess water. This will prevent the filling from becoming too watery.
• Use a small amount of filling for each rangoon to prevent them from bursting open during frying.
• Keep the unused wonton wrappers covered with a damp cloth to prevent them from drying out and becoming brittle.
• Make sure to seal the edges of the wonton wrapper tightly to prevent the filling from leaking out during frying.
• Preheat the air fryer before adding the rangoons to ensure even cooking.
• Spray the rangoons with cooking spray before frying to ensure that they become crispy and golden brown.
• Use tongs or a spatula to turn the rangoons over halfway through cooking for even browning on both sides.
• Allow the cooked rangoons to cool for a few minutes before serving to prevent the filling from being too hot.
• Serve the rangoons with a dipping sauce of your choice, such as sweet chili sauce or soy sauce, for added flavor.

Looking for more recipes?

Looking for more air fryer recipes? Try my Air Fryer Fish, Fries, and Mushrooms.

Did You Make this Recipe?

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Recipe Card

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