Corn on the Cob Seasoning

Ever wondered how to turn ordinary corn on the cob into a sensational delight? Look no further than our mouthwatering Corn on the Cob with Seasoning recipe. Elevate your grilling game and savor the harmonious fusion of flavors that this recipe brings to your plate.

Looking for more?

Try these yummy corn recipes! Corn Casserole and Corn Fritters.

Why You'll Love This Corn on the Cob Seasoning

• Flavorful Adventure: Elevate your corn on the cob experience with a harmonious blend of spices, from the smoky warmth of paprika to the aromatic notes of garlic and oregano.
• Easy Elegance: This recipe effortlessly combines convenience and taste. With just a few simple steps, you can create a stunning side dish that's sure to impress.
• Customized Delight: Tailor the seasoning to your preference, adjusting the spices to make it as mild or fiery as you desire, ensuring everyone's taste buds are satisfied.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in recipe card for corn on the cob seasoning.

• Corncobs: The star of the dish, providing natural sweetness and crunch. You can also use frozen corn if fresh isn't available.
• Canola Oil: Enhances moisture and helps seasonings adhere. Swap with olive oil or melted butter for varied flavor.
• Salt: Amplifies flavors and balances the taste. Opt for alternatives like sea salt or kosher salt.
• Paprika: Infuses a warm, smoky note. Experiment with cayenne for extra heat or smoked paprika for depth.
• Garlic Powder: Imparts a gentle garlicky essence. Fresh minced garlic is a possible substitution.
• Onion Powder: Adds mild onion flavor. Fresh finely chopped onions are an option.
• Oregano: Offers earthy, herby undertones. Try thyme or rosemary for a twist.
• Black Pepper: Elevates the dish with a peppery kick. White pepper can be used for milder heat.
• Crushed Red Pepper: Provides optional spiciness. Omit for milder taste or use cayenne pepper.
• Chopped Parsley: Adds color and freshness. Swap with cilantro for a distinct flair.
• Butter: An optional indulgence for serving. Vegan butter or ghee can be alternatives.

Equipment Needed

• Grill (covered)
• Heavy-duty aluminum foil
• Cooking spray
• Large bowl
• Small bowl (for mixing seasoning)
• Baking sheet (for assembling foil packet)

How to Make this Recipe

Full step-by-step instructions listed below in recipe card for corn on the cob seasoning.

To create this delectable seasoned corn on the cob, begin by mixing the spices. In a small bowl, combine salt, paprika, garlic powder, onion powder, oregano, black pepper, and optional crushed red pepper for some heat. Stir the seasonings well to ensure an even blend. Moving on to the corn, place the husk-removed and cut cobs in a spacious bowl. Add canola oil to the corn, tossing them gently until each cob is thoroughly coated. While continuously stirring the corn, gradually sprinkle the prepared seasoning mix over them, ensuring an even distribution of flavors.

Now, it's time to assemble the foil packet. Cut two sheets of heavy-duty aluminum foil, each about 24 inches long. Lay one horizontally and the other vertically over it. Lightly spray the center with cooking spray to prevent sticking. Place the seasoned corn at the center of the foil and fold the top and bottom edges of the vertical foil to envelop the corn. Next, fold the sides up, sealing them by folding the edges together and reinforcing with a thin fold for extra security.

Preheat your covered grill to moderate heat and place the foil-wrapped corn packets on it. Grill the corn for approximately 20-25 minutes, allowing the flavors to meld while the corn becomes tender. Carefully open the foil pack, mindful of the steam, and admire the beautifully seasoned corn. Garnish with chopped parsley for a touch of freshness. If desired, serve the corn with a side of butter to add a luscious finish to this delightful dish.

Variations

• Mexican-Inspired Corn: Replace paprika with chili powder and add a sprinkle of cotija cheese before serving for a flavorful Mexican twist.
• Lemon-Herb Corn: Mix fresh lemon zest and chopped herbs like thyme, rosemary, and basil into the seasoning for a bright and aromatic flavor profile.
• Asian-Influenced Corn: Swap the seasoning with a blend of soy sauce, sesame oil, ginger, and a hint of five-spice powder for an Asian-inspired flair.
• Cheesy Garlic Corn: Mix garlic powder, parmesan cheese, and a touch of Italian herbs into the seasoning for a rich and cheesy corn experience.
• Cajun Spice Corn: Replace the paprika with Cajun seasoning, and add a pinch of cayenne pepper for a bold and spicy Cajun flavor.
• Maple Glazed Corn: Brush the corn with a mixture of melted butter and maple syrup before seasoning for a delightful sweet and savory combination.
• Herb-Infused Butter: Prepare a herb-infused butter by mixing melted butter with minced fresh herbs like thyme, rosemary, and parsley. Brush this mixture on the corn before grilling.
• Mediterranean Medley: Swap the seasoning with a blend of dried oregano, basil, and thyme, and serve the grilled corn with a drizzle of olive oil and crumbled feta cheese.
• Spicy Lime Corn: Replace the canola oil with melted butter mixed with lime juice and zest, and add a touch of cayenne pepper for a zesty kick.
• Honey Mustard Corn: Create a glaze using a mixture of honey and Dijon mustard, brush it on the corn, and sprinkle with the seasoning mix for a sweet and tangy flavor.

Wine Pairing

For the seasoned corn on the cob recipe, a light and refreshing white wine would be an excellent choice to complement the flavors. Consider pairing it with a Sauvignon Blanc. This wine's bright acidity, citrus notes, and herbal undertones can enhance the seasoned corn's zesty and herby flavors. The wine's crispness can also balance out the richness of the butter and spices, creating a harmonious pairing that elevates the dining experience.

FAQ's

Can I use frozen corn instead of fresh corn cobs?

Yes, you can use frozen corn for this recipe. Thaw the corn before tossing it with the oil and seasoning, and then proceed with the rest of the instructions.

How can I adjust the spiciness of the recipe?

If you want to reduce the spiciness, omit the crushed red pepper. To increase the heat, add more crushed red pepper or use a spicier alternative like cayenne pepper.

Can I grill the corn without foil?

Absolutely! Grilling the corn directly on the grill grates can create a lovely charred flavor. Just remember to baste the corn with the seasoned oil mixture while grilling to ensure the flavors infuse well.

Can I use different types of oil for coating the corn?

Yes, you can substitute canola oil with alternatives like olive oil or melted butter. Each will lend a unique flavor profile to the dish.

Can I make this recipe indoors if I don't have a grill?

Of course! You can achieve a similar result by roasting the foil-wrapped corn packets in the oven at around 375°F (190°C) for about 20-25 minutes.

What are some creative garnish alternatives to parsley?

If you're looking for alternatives to parsley, try chopped cilantro, chives, or even a sprinkle of grated Parmesan cheese for added depth.

Is there a way to make this recipe vegan-friendly?

Absolutely. Simply substitute butter with a vegan butter alternative or olive oil, and ensure that the rest of the ingredients you use are also vegan-friendly.

Can I prepare the seasoning mix in advance?

Certainly! You can pre-mix the seasoning blend and store it in an airtight container. When you're ready to use it, give it a quick stir before sprinkling it over the corn.

How do I know if the corn is done grilling?

The corn should be tender when pierced with a fork, and the kernels should have a bright and vibrant color. Grilling times may vary, so monitor the corn closely and adjust as needed.

Can I use this seasoning blend on other vegetables or dishes?

Absolutely! The versatile seasoning blend can be used on various vegetables, potatoes, or even as a seasoning for grilled meats.

Tips

• Choose Fresh Corn: Opt for fresh, high-quality corn cobs for the best flavor and texture.
• Even Coating: When tossing the corn with oil, make sure each cob is evenly coated to ensure uniform seasoning distribution.
• Seal Foil Pack Tightly: Properly seal the foil packet to prevent steam from escaping and to ensure the corn cooks evenly.
• Preheat the Grill: Make sure your grill is preheated to the correct temperature before placing the foil packets on it.
• Monitor Grilling Time: Keep an eye on the corn while grilling to prevent overcooking. It should be tender but not mushy.
• Safety First: When opening the foil packet, be cautious of the steam that will escape. Use oven mitts or a towel to protect your hands.
• Garnish Creatively: Experiment with different herbs or cheeses for garnishing to add variety to your presentation.
• Use Fresh Ingredients: For the best results, use fresh herbs and spices rather than older ones that might have lost their potency.
• Personalize the Spice Level: Adjust the crushed red pepper or omit it based on your preference for spiciness.
• Customize Seasonings: Feel free to add other favorite spices to the blend to create your own unique flavor profile.
• Prepare Ahead: You can pre-mix the seasoning blend and prepare the foil packets ahead of time for a quicker cooking process.

Looking for more recipes?

Try these yummy corn recipes! Corn Casserole, and Corn Fritters.

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