Jiffy Corn Casserole

Looking for a scrumptious side dish that will steal the show at your next gathering? Well, look no further! Today, I'm sharing a mouthwatering recipe for Jiffy Corn Casserole that brings together the delightful flavors of cornbread, whole kernel corn, and creamy goodness in one delectable dish. Whether you're planning a family dinner or a potluck with friends, this easy-to-make casserole will leave everyone wanting seconds!

Looking for more Thanksgiving Sides?

Try my Brown Butter Mashed Potatoes, Green Bean Mac n' Cheese Casserole, and Parker House Rolls.

Why You'll Love This Recipe

• Simplicity at its Finest: This Jiffy Corn Casserole recipe is incredibly easy to prepare, requiring just a handful of common ingredients mixed together in one bowl. Whether you're a seasoned cook or a beginner in the kitchen, this dish is hassle-free and guarantees delicious results every time.
• Irresistible Comfort Food: The combination of cornbread mix, whole kernel corn, and creamed corn creates a heavenly texture and delightful sweetness. This casserole offers the warmth and comfort of classic comfort food, making it a hit with both kids and adults alike.
• Versatile Crowd-Pleaser: Whether served as a side dish for a holiday feast or a casual barbecue, this Jiffy Corn Casserole is the ultimate crowd-pleaser. Its creamy, golden-brown top and rich flavors make it the perfect complement to a wide range of main courses, earning it a permanent spot on your go-to recipe list.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in recipe card. 

1. Butter - Adds richness and moisture to the casserole. You can also use margarine or vegetable oil as a substitute for butter.
2. Eggs - Acts as a binding agent, contributing to the casserole's structure and texture. If you prefer an egg-free version, consider using flax eggs or applesauce as alternatives.
3. Dry Corn Bread Mix - Forms the base of the casserole and imparts a classic cornbread flavor. If you can't find cornbread mix, you can make your own by combining cornmeal, flour, baking powder, salt, and a touch of sugar.
4. Whole Kernel Corn - Provides delightful pops of texture and sweetness throughout the casserole. For a fresher twist, you can use cooked and cut-off corn from the cob.
5. Creamed Corn - Intensifies the creaminess and sweetness of the dish. If creamed corn is unavailable, blend canned or cooked corn until creamy or use a can of condensed cream of corn soup as a substitute.
6. Sour Cream - Adds tanginess and creaminess, balancing the sweetness of the corn. For a lighter option, Greek yogurt can be used instead of sour cream.

Equipment Needed

1. 8x8 Baking Dish - To bake the casserole and ensure it cooks evenly.
2. Oven - For baking the Jiffy Corn Casserole to a golden brown perfection.
3. Medium Bowl - To mix all the ingredients together thoroughly.
4. Whisk or Spoon - To combine the ingredients smoothly in the bowl.
5. Non-Stick Cooking Spray - For greasing the baking dish, preventing the casserole from sticking.
6. Oven Mitts - To handle the hot baking dish when placing it in or removing it from the oven.
7. Toothpick or Knife - To check the doneness of the casserole; the toothpick or knife should come out clean when inserted into the center.
8. Cooling Rack (Optional) - To let the casserole cool slightly before serving.
9. Serving Dish or Plate - To present the delicious Jiffy Corn Casserole at the table.

How to Make this Recipe

Full step-by-step instructions listed below in recipe card. 

To make this delightful Jiffy Corn Casserole, start by preheating your oven to 350 degrees Fahrenheit. Lightly spray an 8x8 baking dish with non-stick cooking spray for easy removal later. In a medium bowl, combine the melted and cooled butter, large eggs, dry corn bread mix, drained whole kernel corn, creamed corn, and sour cream. Use a whisk or spoon to mix everything thoroughly until you have a smooth and well-combined mixture.

Next, pour the prepared corn casserole mixture into the greased 8x8 baking dish, ensuring an even spread for uniform baking. Slide the baking dish into the preheated oven and bake for approximately 45 to 50 minutes. During this time, the casserole will turn a beautiful golden brown on top, indicating it's perfectly cooked.

To check for doneness, use a toothpick or knife and insert it into the center of the casserole. If it comes out clean, the Jiffy Corn Casserole is ready. Once fully baked, carefully remove the dish from the oven using oven mitts. Allow the casserole to cool slightly on a cooling rack before serving to avoid burning yourself.

Variations

• Cheesy Corn Casserole: Add shredded cheddar cheese or a cheese blend to the casserole mixture for an extra layer of gooey goodness.
• Spicy Corn Casserole: Incorporate diced jalapenos or green chilies to give the casserole a kick of heat and a zesty flavor.
• Bacon and Corn Casserole: Crumble crispy cooked bacon into the casserole mixture for a savory and smoky twist.
• Herbed Corn Casserole: Enhance the flavors with a dash of herbs like chopped fresh parsley, chives, or cilantro.
• Onion and Garlic Corn Casserole: Sauté diced onions and minced garlic before adding them to the mixture, elevating the dish with aromatic flavors.
• Mexican Corn Casserole: Mix in taco seasoning, black beans, and diced tomatoes to create a Tex-Mex inspired version.
• Ham and Corn Casserole: Dice cooked ham and fold it into the casserole for a hearty and satisfying option.
• Crunchy Topping: Sprinkle crushed cornflakes, Ritz crackers, or bread crumbs on top before baking to add a delightful crunchy texture.
• Sweet Corn Pudding: Increase the amount of creamed corn and add a little sugar for a creamier and sweeter corn pudding-like consistency.
• Gluten-Free Corn Casserole: Use a gluten-free cornbread mix and ensure all other ingredients are gluten-free to cater to dietary needs.

Wine Pairing

• Riesling: A semi-sweet or off-dry Riesling is an ideal choice. Its fruity and floral notes with a hint of sweetness will pair wonderfully with the corn casserole, creating a delightful contrast.
• Chenin Blanc: Another great option is an off-dry or slightly sweet Chenin Blanc. Its crisp acidity and fruity flavors, often with apple or pear undertones, will complement the casserole's creaminess and cornbread essence.

FAQ's

Can I make this recipe ahead of time?

Yes, you can prepare the Jiffy Corn Casserole ahead of time. Mix all the ingredients in the medium bowl, pour it into the baking dish, and cover it tightly. Refrigerate the unbaked casserole, and when you're ready to bake, let it sit at room temperature for a few minutes before putting it in the oven. Adjust the baking time as needed.

Can I freeze the leftover casserole?

Absolutely! Allow the leftover casserole to cool completely, then transfer it to an airtight container or wrap it tightly in plastic wrap and foil before freezing. When you're ready to enjoy it, let it thaw in the refrigerator overnight, then reheat in the oven until heated through.

Can I use a different type of cornbread mix?

Yes, you can use other types of cornbread mixes or even make your own from scratch. Just ensure the dry cornbread mix you choose is roughly the same quantity (around 8.5 ounces) as the one in the recipe.

Is there a way to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free cornbread mix. Additionally, check that all other ingredients, such as canned corn and sour cream, are gluten-free as well.

What can I serve with Jiffy Corn Casserole?

This casserole makes an excellent side dish and pairs well with a wide variety of main courses. It complements dishes like grilled meats, roasted chicken, pulled pork, or even a simple barbecue.

Can I add other ingredients to customize the casserole?

Absolutely! This recipe can be easily customized. You can add ingredients like shredded cheese, diced jalapeños, cooked bacon, or herbs to enhance the flavors and create your own unique version of the casserole.

Can I use a different baking dish size?

While the recipe is designed for an 8x8 baking dish, you can use a different size if needed. Keep in mind that altering the dish size may affect the baking time, so adjust accordingly and keep an eye on the casserole while it bakes.

Can I substitute sour cream with another ingredient?

Yes, if you prefer a lighter option, you can use Greek yogurt as a substitute for sour cream in this recipe.

Is this casserole suitable for vegetarians?

Yes, this Jiffy Corn Casserole is vegetarian-friendly as it doesn't contain any meat or animal-based ingredients.

What is the best way to reheat leftovers?

To reheat leftovers, place the desired portion in the oven or microwave until heated through. You can also add a little butter or olive oil to keep it moist while reheating.

Tips

• Use Quality Ingredients: Use fresh and high-quality ingredients, especially the canned corn and creamed corn, to enhance the flavor and texture of the casserole.
• Melted Butter Temperature: Make sure the melted butter has cooled slightly before adding it to the mixture. Hot butter might partially cook the eggs and alter the texture.
• Properly Drain Corn: Drain the whole kernel corn thoroughly to remove excess liquid. Excess moisture can affect the casserole's texture and make it soggy.
• Even Mixing: Mix all the ingredients thoroughly until well combined, ensuring there are no lumps in the batter.
• Adjust Sweetness: If you prefer a sweeter casserole, you can add a little sugar to the mixture. Taste the batter and adjust the sweetness to your liking.
• Watch Baking Time: Keep a close eye on the casserole during the last few minutes of baking to avoid overcooking or burning the top.
• Check for Doneness: To check if the casserole is fully cooked, insert a toothpick or knife into the center. If it comes out clean, the casserole is ready.
• Cool Before Serving: Allow the casserole to cool slightly before serving. This helps it set and makes it easier to cut into neat slices.
• Add Toppings: Sprinkle some shredded cheese or chopped fresh herbs on top before baking to add extra flavor and visual appeal.
• Experiment with Variations: Don't hesitate to try different variations of the recipe by adding ingredients like cheese, bacon, jalapenos, or herbs to suit your taste preferences.
• Serve Warm: This casserole is best served warm for optimal flavor and texture. If preparing ahead, reheat it in the oven before serving.
• Pair with Wine: Consider pairing this casserole with a semi-sweet or off-dry white wine like Riesling or Chenin Blanc to enhance the dining experience.

Looking for more recipes?

Try my Brown Butter Mashed Potatoes, Green Bean Mac n' Cheese Casserole, and Parker House Rolls.

Did You Make this Recipe?

Please leave a comment and rating below, also let me know what you thought of this recipe. Be sure to snap a picture and tag me on Instagram @Meghanitup or share it on Pinterest so that I can follow along.

HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.

Recipe Card

📋 Recipe