Dive into summer with this zesty Lavender Lemonade! With only six ingredients and just 10 minutes to make, it's the perfect thirst-quencher for any occasion. Let's mix up some magic!
Looking for more? Try my Dirty Shirley (Cocktail and Mocktail,) and my hit of caffine, Shakeratto! This dish also pairs well with BBQ like my Grilled Pork Chop, Easy Cheeseburgers, and Grilled Chicken Thighs.
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🌟 Why You'll Love this Recipe
- Refreshing Twist: Lavender adds a unique, refreshing twist to classic lemonade, offering a delightful flavor experience.
- Easy to Make: With just six simple ingredients and minimal prep time, this recipe is quick and hassle-free, perfect for busy days or spontaneous gatherings.
- Versatile Enjoyment: Whether sipping it solo on a sunny afternoon or serving it up at a festive gathering, lavender lemonade is a versatile beverage that brings joy and refreshment to any occasion.
🥘 Ingredients
Every ingredient in this recipe brings something special to the table: lavender flowers add a unique floral twist, lemon juice gives it a zesty kick, and sugar brings just the right amount of sweetness. It's a laid-back, refreshing drink that's perfect for chilling out with friends or enjoying a sunny day on your own.
- Lavender flowers
- Water (boiling and cold)
- Lemon juice
- Sugar
See the lavender lemonade recipe card below for the remaining ingredients and quantities.
🔪 Instructions
Place lavender flowers in a pitcher.
Pour boiling water over the lavender flowers.
Cover the pitcher with plastic wrap and allow the lavender to steep for 10 minutes.
After steeping, strain and discard the lavender flowers, returning the water to the pitcher.
Add cold water, lemon juice, and sugar to the pitcher.
Stir until the sugar is fully dissolved.
Refrigerate the lavender lemonade until ready to serve.
Serve chilled over ice cubes in glasses.
Pro Tip
Be sure not to over-steep the lavender flowers to avoid an overpowering floral taste. Aim for a subtle infusion to let the lavender complement, rather than dominate, the lemonade's flavor profile.
📖 Substitutions & Variations
- Lavender Rosemary Lemonade: Infuse the lemonade with a few sprigs of fresh rosemary along with the lavender flowers for an aromatic and herbaceous twist on the original recipe.
- Lavender Coconut Lemonade: Add a splash of coconut water or coconut milk to the lemonade for a tropical-inspired variation that adds a creamy texture and subtle coconut flavor.
Ingredient Substitutions:
- Agave Nectar: Replace the sugar with agave nectar for a vegan-friendly alternative with a milder sweetness and a lower glycemic index.
- Maple Syrup: Substitute maple syrup for the sugar to impart a rich, caramel-like sweetness and add depth to the flavor profile of the lemonade.
- Stevia: Use stevia as a calorie-free sweetener option for those looking to reduce their sugar intake while still enjoying a naturally sweetened lavender lemonade.
🍴 Equipment
- Pitcher or Jug
- Boiling Pot or Kettle
- Strainer or Cheesecloth
- Stirring Spoon
- Measuring Cups
- Plastic Wrap or Lid
- Glasses
- Optional: Ice Cubes or Ice Tray
💭 Recipe FAQs
Absolutely! You can easily transform this lavender lemonade into a refreshing cocktail. Simply add a splash of your favorite spirit such as vodka, gin, or rum to each glass before pouring in the lemonade. Garnish with a sprig of fresh lavender or a twist of lemon for an extra touch of elegance. Cheers to a delightful lavender lemonade cocktail!
You should steep the lavender flowers in the boiling water for about 10 minutes. This allows enough time for the water to be infused with the floral aroma and flavor of the lavender without becoming overly bitter.
Yes, you can use dried lavender flowers instead of fresh ones. However, since dried lavender flowers are more concentrated in flavor, you may want to use slightly less than the amount of fresh lavender called for in the recipe to avoid an overpowering taste. Adjust to your preference, keeping in mind that dried lavender may yield a stronger flavor.
👩🏻🍳 Top Chef Tip
To enhance the flavor and aroma of your lavender lemonade, lightly crush the lavender flowers before steeping them in the boiling water. This helps release the essential oils, resulting in a more fragrant and flavorful infusion.
🥣 Storage & Serving
Storage
Store any leftover lavender lemonade in a sealed pitcher or container in the refrigerator for up to 3-4 days. Be sure to give it a quick stir before serving again, as ingredients may settle over time.
Serving
Serve the lavender lemonade chilled over ice cubes in glasses. Optionally, garnish each glass with a slice of lemon or a sprig of fresh lavender for an elegant presentation. Enjoy it on its own or as a refreshing accompaniment to meals or gatherings.
🌿 Related Recipes
🥗 Pairing Recommendations
Did you make this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Lavender Lemonade
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Equipment
- Pitcher or Jug
- Boiling Pot or Kettle
- Strainer or Cheesecloth
- Stirring Spoon
- Measuring Cups
- Plastic Wrap or Lid
- Glasses
- Optional: Ice Cubes or Ice Tray
Ingredients
- 2 cups boiling water
- 1 cup lavender flowers
- 2 cups cold water
- 1 cup lemon juice
- 1 cup sugar
Instructions
- Place lavender flowers in a pitcher.
- Pour boiling water over the lavender flowers.
- Cover the pitcher with plastic wrap and allow the lavender to steep for 10 minutes.
- After steeping, strain and discard the lavender flowers, returning the water to the pitcher.
- Add cold water, lemon juice, and sugar to the pitcher.
- Stir until the sugar is fully dissolved.
- Refrigerate the lavender lemonade until ready to serve.
- Serve chilled over ice cubes in glasses.
- Optional: Garnish with lemon slices or fresh lavender sprigs for presentation.
Video
Notes
- Store any leftover lavender lemonade in a sealed pitcher or container in the refrigerator for up to 3-4 days. Be sure to give it a quick stir before serving again, as ingredients may settle over time.
🌡️ Food safety
See guidelines at USDA.gov.
Meghan Birnbaum
This is such an easy, impressive and refreshing drink to enjoy all summer long!