Biscoff tiramisu is a heavenly dessert made with layers of creamy mascarpone cheese, coffee-soaked Biscoff cookies, and a hint of liqueur.
- Why You'll love this Biscoff Tiramisu
- Ingredients & Substitutions
- How to Make Biscoff Tiramisu
- FAQ'S
- What is Biscoff tiramisu?
- How do you make Biscoff tiramisu?
- Can Biscoff tiramisu be made ahead of time?
- Is Biscoff tiramisu gluten-free?
- Can I use a different type of cookie instead of Biscoff cookies?
- Can I make Biscoff tiramisu without alcohol?
- What is the difference between Biscoff tiramisu and traditional tiramisu?
- What are some other variations?
- Tips
- Did You Make this Recipe?
- Biscoff Tiramisu
Why You'll love this Biscoff Tiramisu
Biscoff tiramisu is a popular dessert that combines the flavors of Biscoff cookies and traditional tiramisu. There are a few reasons why it's so delicious:
- The Biscoff cookies add a crunchy texture and a sweet, caramelized flavor to the dessert. The cookie spread is melted and mixed with the cream cheese and mascarpone mixture, giving it a unique taste and texture.
- Tiramisu is typically made with ladyfingers that are soaked in coffee, but Biscoff cookies are soaked in a mixture of coffee and liqueur. This gives the dessert a rich, sweet flavor that's unique to Biscoff tiramisu.
- The creamy layers of the dessert are made with a mixture of mascarpone cheese and whipped cream. This gives the dessert a light and fluffy texture that balances out the sweetness of the Biscoff cookies and the coffee liqueur.
Overall, Biscoff tiramisu is a delicious and unique twist on traditional tiramisu that combines sweet, crunchy, and creamy flavors to create a truly unforgettable dessert.
Ingredients & Substitutions
Full list of ingredients with measurements, listed below
- Lotus Biscoff Biscuits - you can substitute them with other types of cookies that have a similar flavor and texture. Try using Speculoos cookies, shortbread cookies, gingersnaps, or even chocolate chip cookies.
- Lotus Biscoff Spread - Try using cookie butter, peanut butter, or Nutella.
- Mascarpone Cheese - Can't find Mascarpone Cheese? Some substitutes are cream cheese, ricotta cheese, or greek yogurt.
- Whipping Cream - If you don't have heavy whipping cream on hand or prefer not to use it, you can substitute it with other ingredients that have a similar texture and fat content like greek yogurt, whipped coconut cream, or silken tofu.
- Powdered Sugar - If you don't have powdered sugar on hand, you can substitute it with other sweeteners such as granulated sugar, honey, or maple syrup.
- Vanilla Extract - You can substitute it with other flavors that complement the Biscoff cookies, such as almond extract or cinnamon
- Espresso - If you don't have espresso on hand, you can substitute it with strong coffee or instant coffee. Keep in mind that espresso has a strong and distinct flavor, so substituting it with regular coffee or instant coffee may result in a slightly different taste.
- Rum - You can substitute it with an equal amount of rum extract or vanilla extract. If you choose to omit, replace with more espresso.
How to Make Biscoff Tiramisu
Full recipe with step by step instructions listed below.
- In a large bowl add whipping cream and powdered sugar. Beat with a hand mixer (or stand mixer) until soft peaks form. Add soft mascarpone cheese, melted Biscoff spread, and vanilla extract, and mix well until smooth.
- Dip Biscoff biscuits in room-temperature espresso.
- Place the biscuits at the bottom of the small glass cups. Spread the cheese mixture over the biscuits.
- Flatten with a spoon and repeat this process with the remaining biscuits. Put tiramisu cups in the refrigerator.
- Let them chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder just before serving.
FAQ'S
What is Biscoff tiramisu?
Biscoff tiramisu is a dessert that combines the flavors of Biscoff cookies with traditional tiramisu. It typically consists of layers of creamy mascarpone cheese, coffee-soaked Biscoff cookies, and a hint of liqueur.
How do you make Biscoff tiramisu?
To make Biscoff tiramisu, you will need ingredients such as Biscoff cookies, mascarpone cheese, whipped cream, coffee, liqueur, and sugar. The cookies are soak in coffee and liqueur, and then layered with the mascarpone mixture. Chill the dessert and then garnished with more Biscoff cookies.
Can Biscoff tiramisu be made ahead of time?
Yes, it can be made ahead of time and stored in the refrigerator until ready to serve. We recommend to make it no more than 24 hours in advance to ensure the cookies don't get too soggy.
Is Biscoff tiramisu gluten-free?
Biscoff cookies are typically made with wheat flour, so they are not gluten-free. However, there are gluten-free alternatives to Biscoff cookies that you can used in the recipe.
Can I use a different type of cookie instead of Biscoff cookies?
Yes, you can use a different type of cookie. Traditional tiramisu is made with ladyfingers, so you could use those as a substitute. However, you could also try using other types of cookies that would complement the flavors of the dessert, such as shortbread, gingersnaps, or even chocolate cookies. Just keep in mind that the flavor and texture of the dessert will be slightly different depending on the type of cookie you use.
Can I make Biscoff tiramisu without alcohol?
Yes, you can make it without alcohol. Simply omit the liqueur in the recipe and replace it with an equal amount of coffee or coffee extract. This will give the dessert a similar flavor without the alcohol. You could also try using a non-alcoholic coffee syrup or flavoring to add some extra flavor to the dessert. Keep in mind that the alcohol does help to enhance the flavor of the dessert, so the flavor may be slightly different without it.
What is the difference between Biscoff tiramisu and traditional tiramisu?
The main difference between Biscoff tiramisu and traditional tiramisu is the type of cookie. Traditional tiramisu is made using ladyfingers, while Biscoff tiramisu uses Biscoff cookies, which have a spiced, caramelized flavor. Additionally, Biscoff tiramisu may use different types of liqueurs, such as Kahlua or Baileys, to enhance the flavor of the dessert. Despite these differences, both desserts feature layers of creamy mascarpone cheese and a coffee-soaked cookie, creating a rich and indulgent dessert.
What are some other variations?
Here are some variations of Biscoff tiramisu that you could try:
- Chocolate Biscoff Tiramisu: Add a layer of chocolate ganache or cocoa powder to the dessert for a rich and indulgent twist.
- Biscoff Tiramisu Cups: Layer the dessert in individual cups or jars for a fun and portable dessert option.
- Vegan Biscoff Tiramisu: Use vegan cream cheese and whipped cream substitutes to create a dairy-free version of the dessert.
- Pumpkin Spice Biscoff Tiramisu: Add some pumpkin puree and pumpkin pie spice to the mascarpone mixture for a seasonal twist on the dessert.
- Strawberry Biscoff Tiramisu: Add fresh strawberries to the dessert for a pop of color and fruity flavor.
- Nutella Biscoff Tiramisu: Add some Nutella to the mascarpone mixture for a rich and decadent twist on the dessert.
These are just a few ideas to get you start with, but feel free to get creative and experiment with your own variations of tiramisu.
Tips
- Use high-quality ingredients: Because this dessert has few ingredients, it's important to use high-quality ones. Choose a good quality mascarpone cheese, fresh eggs, and strong coffee for the best flavor.
- Don't over-soak the cookies: Dip the Biscoff cookies in the coffee mixture just until they're moisten, but not soggy. Over-soaking them can result in a mushy texture.
- Chill the dessert before serving: Biscoff tiramisu needs to chill in the refrigerator for at least a few hours (preferably overnight) before serving. This will help the flavors meld together and the dessert to set up properly.
- Use a deep dish: Because you'll be layering the dessert, it's important to use a deep dish or bowl to give you enough space to add all the layers.
- Be creative with toppings: Biscoff tiramisu can be topped with a variety of things, such as whipped cream, cocoa powder, caramel sauce, or chopped nuts. Get creative and experiment with different toppings to add some extra flavor and texture to the dessert.
- Let the dessert come to room temperature before serving: Take the tiramisu out of the refrigerator at least 30 minutes before serving to allow it to come to room temperature. This will help the flavors to come through more clearly and the dessert to be more enjoyable.
Did You Make this Recipe?
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📋 Recipe
Biscoff Tiramisu
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Ingredients
- 1 package Lotus Biscoff biscuits 32 pieces, save 2 for the crumbled topping
- 1 ½ cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 cup mascarpone cheese
- ½ Teaspoon vanilla extract
- 2 tablespoons Lotus Biscoff spread melted (microwave in 15 second increments)
- ¼ Cup Espresso or Instant Coffee
- Optional 2 Tablespoons Rum
Instructions
- In a large bowl add whipping cream and powdered sugar. Beat with a hand mixer until soft peaks form. Add soft mascarpone cheese, melted Biscoff spread, and vanilla extract, and mix well until smooth.
- Dip Biscoff biscuits in room-temperature espresso mixed with rum, if using.
- Place the biscuits at the bottom of a glass baking dish. Spread the cheese mixture over the biscuits.
- Place the baking dish in refrigerator, and chill for 4 hours.
- Dust with crumbled Biscoff cookies and serve.
Notes
- Don't over-soak the cookies: Dip the Biscoff cookies in the coffee mixture just until they're moistened, but not soggy. Over-soaking them can result in a mushy texture.
- Chill the dessert before serving: Biscoff tiramisu needs to chill in the refrigerator for at least a few hours (preferably overnight) before serving. This will help the flavors meld together and the dessert to set up properly.
- Use a deep dish: Because you'll be layering the dessert, it's important to use a deep dish or bowl to give you enough space to add all the layers.
- Be creative with toppings: Biscoff tiramisu can be topped with a variety of things, such as whipped cream, cocoa powder, caramel sauce, or chopped nuts. Get creative and experiment with different toppings to add some extra flavor and texture to the dessert.
- Let the dessert come to room temperature before serving: Take the tiramisu out of the refrigerator at least 30 minutes before serving to allow it to come to room temperature. This will help the flavors to come through more clearly and the dessert to be more enjoyable.
- Use high-quality ingredients: Because this dessert has few ingredients, it's important to use high-quality ones. Choose a good quality mascarpone cheese, good liqueur, and strong coffee for the best flavor.
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