📋 Recipe
St Louis Style Gooey Butter Cake
This is another recreation of one of my favorite St Louis recipes! Gooey Butter Cake is a staple in any grocery store in St Louis, and unfortunately it's pretty hard to find anywhere else. So I recreated it and made it super easy and delicious. This dessert will be on repeat in our house for a long time!
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Ingredients
- 2.5 Cups All-Purpose Flour
- 1.75 Cups Sugar
- 2.5 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 Cup Butter melted
- 1 Large Egg room temperature
- 1.5 teaspoon Vanilla Extract
- 1 Package 8 ounces Cream Cheese, softened
- 2 Large Eggs beaten, room temperature
- 2 Cups Confectioners' Sugar
Instructions
- Preheat oven to 325°. In a large bowl, combine Flour, Sugar, Baking Powder and Salt. In another bowl, whisk together melted Butter, Egg and Vanilla; add to Flour mixture and stir to combine. Press onto bottom of a greased 13x9 inch baking dish.
- For topping, in a large bowl, beat Cream Cheese and Eggs until smooth. Add Confectioners' Sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional Confectioners' Sugar if desired.
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