Beef stew is a hearty and comforting dish that warms the soul and delights the palate. To create a truly memorable meal, it’s essential to pair this rich and flavorful dish with the perfect sides. Whether you’re hosting a cozy family dinner or preparing a special treat for yourself, knowing what to serve with beef stew can turn a simple meal into an extraordinary dining experience!
If you’re looking for the ultimate beef stew recipe, look no further! My Easy Stovetop Beef Stew features tender chunks of beef simmered in a rich and savory blend of beef broth, garlic, onions, and Italian seasoning. Loaded with hearty potatoes, carrots, and a perfect balance of flavors, this comforting dish is sure to warm your heart and satisfy your taste buds. It’s the perfect meal for any night of the week!
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Yukon Gold Mashed Potatoes
Creamy mashed potatoes provide a rich and savory complement to beef stew.
Roasted Baby Broccoli
Crisp-tender baby broccoli roasted adds a flavorful crunch to your meal. Or try my Roasted Cauliflower.
Salted Butter Rolls
Fluffy, buttery rolls that are perfect for sopping up the hearty stew broth.
Caesar Salad
A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons to balance the richness of the stew.
Green Beans Almondine
Tender green beans sautéed with almonds, offering a nutty and fresh side dish.
Hatch Chile Cornbread
A spicy cornbread that adds a delightful kick to your beef stew.
Scalloped Potatoes
Layers of tender potatoes baked in a creamy cheese sauce, offering a decadent side dish.
Stuffed Mushrooms
Savory baby bella mushrooms filled with a delectable mixture of breadcrumbs, cheese, and herbs, offering a tasty and elegant accompaniment to your stew.
Creamy Coleslaw
A refreshing coleslaw with a creamy dressing, providing a crisp contrast to the hearty stew
Garlic Bread
Crispy baguette slices brushed with a flavorful garlic butter, perfect for soaking up the rich broth of your beef stew.
Warm German Potato Salad
A tangy and savory potato salad featuring tender potatoes tossed in a warm bacon vinaigrette, providing a flavorful and hearty accompaniment to your beef stew.
Frequently Asked Questions
Absolutely! Beef stew is one of those dishes that tastes even better the next day. The flavors have more time to meld together, making the stew richer and more flavorful. To make it ahead, simply cook the stew as directed, let it cool to room temperature, and then store it in an airtight container in the refrigerator. When you're ready to serve, reheat it gently on the stovetop over low heat, adding a splash of broth or water if it has thickened too much. It’s the perfect make-ahead meal for busy days or when hosting guests!
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