Get ready to tantalize your taste buds with this scrumptious baguette garlic bread recipe, perfect for cozy nights and delightful gatherings!
Looking for more? Try my Sourdough Bread, Cornbread, Corn Cake.
Why You'll Love This Recipe
- Garlic-Infused Delight: Experience the robust flavors of garlic harmoniously blended with butter, creating a truly savory sensation.
- Effortless Prep: Spend minimal time in the kitchen with straightforward preparation, allowing you to relish every moment of indulgence.
- Golden Crispy Perfection: Delight in the satisfying crunch of perfectly baked bread, topped with rich Parmesan for a mouthwatering finish.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in baguette garlic bread recipe card.
French Baguette: Provides the base for our garlic bread extravaganza. You can also use Italian ciabatta for a chewier texture or whole wheat for added nuttiness.
Unsalted Butter: Adds richness and smoothness to every bite. If you're watching your salt intake, opt for salted butter and adjust seasoning accordingly.
Garlic: Infuses the bread with its bold, aromatic flavor. Crushed garlic cloves work just as well if you don't have grated garlic on hand.
Fresh Parsley: Offers a burst of freshness and color. Substitute with dried parsley if fresh isn't available.
Grated Parmesan Cheese: Enhances the savory profile with its sharp and nutty notes. Romano cheese can be a tasty alternative.
Salt and Pepper: Seasonings that bring out the flavors in the bread. Don't hesitate to experiment with different types of salt and pepper for a unique twist.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
Preheat the oven to 375°F to get the party started.
Mix room temperature butter, grated garlic, minced parsley, grated Parmesan cheese, salt, and pepper in a bowl until they become best buds.
Grab a French baguette and slice it lengthwise like you're giving it a cozy blanket.
Lay the slices on a baking sheet, cut sides up, ready for their flavor makeover.
Spread the buttery mixture generously over both sides of the baguette, ensuring every inch gets a taste.
Pop the garlicky goodness into the preheated oven for 5 minutes of warm-up.
Switch to broil mode and let it dance under the golden spotlight for another 5 minutes until crispy and irresistible.
Let it cool for a minute or two, if you can resist the temptation, then slice it into pieces for sharing (or not).
Dive into the crispy, buttery, garlic-infused delight and savor every crunchy bite!
Bon appétit!
Air Fryer Instructions
Prepare the Garlic Butter Mixture: In a small bowl, mix together room temperature butter, grated garlic, minced parsley, grated Parmesan cheese, salt, and pepper until well combined.
Slice and Spread: Using a bread knife, cut the French baguette lengthwise and place the halves on a clean surface, cut sides up. Spread the garlic butter mixture evenly over the cut sides of the baguette.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Air Fry: Once preheated, carefully transfer the prepared baguette halves to the air fryer basket, ensuring they fit without overlapping. You may need to do this in batches depending on the size of your air fryer.
Air Fry Until Crispy: Cook the garlic bread in the air fryer for about 5-7 minutes, or until the bread is golden brown and crispy on the edges.
Serve: Remove the garlic bread from the air fryer and let it cool for a minute or two before slicing it into smaller pieces. Serve warm and enjoy the delicious, crispy garlic bread straight from the air fryer!
Variations
- Cheesy Twist: Sprinkle shredded mozzarella on top before baking for an extra cheesy kick. Who can say no to more cheese?
- Spicy Surprise: Add a pinch of red pepper flakes to the butter mixture for a spicy zing that'll wake up your taste buds. Spicy garlic bread? Yes, please!
- Herbaceous Delight: Experiment with fresh herbs like rosemary or thyme instead of parsley for a fragrant twist. Let your taste buds take a walk on the herby side!
- Olive Obsession: Toss in some chopped olives to the butter mixture for a briny burst of flavor that'll make you say "Olive you, garlic bread!"
- Balsamic Bliss: Drizzle a bit of balsamic glaze over the finished garlic bread for a sweet and tangy contrast. It's like a flavor explosion in your mouth!
Wine Pairing
For this delectable garlic bread, I'd recommend pairing it with a crisp and refreshing Sauvignon Blanc. Its citrusy notes and lively acidity will complement the rich garlic flavors perfectly. It's like a dance party in your mouth!
FAQ's
- Can I use salted butter instead of unsalted?
- Absolutely! Just be mindful of adjusting the added salt in the recipe to balance the flavors.
- Can I make this ahead of time for a party?
- You bet! Prep the garlic butter ahead, spread it on the bread, then bake when you're ready to impress your guests with warm, fragrant garlic bread.
- Can I use dried parsley instead of fresh?
- Sure thing! While fresh parsley adds a pop of color and freshness, dried parsley works too, just adjust the quantity to your taste.
- How do I store leftovers?
- If there are any leftovers (doubtful!), wrap them tightly in foil or store in an airtight container in the fridge. Reheat in the oven for that fresh-from-the-oven taste.
- Can I freeze the garlic bread?
- Absolutely! Slice the bread into portions, wrap tightly in foil, and pop in the freezer. When cravings strike, just reheat in the oven for a quick and easy snack or side dish.
Tips
- Room Temperature Butter is Your BFF: Soft butter spreads like a dream, ensuring every inch of your baguette gets its fair share of garlicky goodness.
- Embrace Imperfect Slices: Don't stress about perfectly even slices. As long as they're roughly the same thickness, your garlic bread will turn out just fine.
- Go Heavy on the Garlic: Don't hold back on the garlic! This recipe thrives on bold flavors, so don't be shy when adding those aromatic cloves.
- Watch Like a Hawk During Broiling: Things can go from golden to burnt real quick under the broiler, so keep a close eye on your garlic bread as it reaches crispy perfection.
- Get Creative with Toppings: Feel free to experiment with additional toppings like shredded cheese, fresh herbs, or even a drizzle of honey for a sweet-savory twist. Let your taste buds lead the way!
Looking for more recipes?
Looking for more? Try my Sourdough Bread, Cornbread, Corn Cake.
Did You Make this Recipe?
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Recipe Card
📋 Recipe
Baguette Garlic Bread
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Ingredients
- 1 French baguette
- ½ cup unsalted butter 1 stick, at room temperature
- 1 tablespoon grated garlic about 5 cloves
- 2 tablespoons fresh parsley minced
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the room temperature butter, grated garlic, minced parsley, grated Parmesan cheese, salt, and pepper until well combined.
- Using a sharp bread knife, cut the baguette open lengthwise and place it on a large baking sheet lined with parchment paper or nonstick aluminum foil, with the cut sides of the bread facing up.
- Spread the compound butter mixture evenly across both sides of the baguette.
- Bake the bread in the preheated oven for 5 minutes, then switch the oven to broil and broil for another 5 minutes or until the garlic bread is golden brown and crispy.
- Remove the garlic bread from the oven and let it cool slightly.
- Cut the baguette into smaller pieces to serve.
Notes
- Herb Variations: Feel free to experiment with different herbs or combinations thereof, such as adding thyme, oregano, or basil for varied flavors.
- Cheese Options: Substitute Parmesan cheese with other hard cheeses like Asiago or Pecorino Romano for a different taste profile.
- Healthier Alternatives: To make a healthier version, consider using olive oil instead of butter and whole-grain baguette for added fiber and nutrients. Additionally, reduce the amount of cheese or opt for a lighter cheese option to lower calorie content.
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