Sweet Coleslaw Recipe

Craving a refreshing crunch? Dive into this sweet coleslaw recipe—a delightful mix of cabbage, carrots, and creamy goodness awaits!

Looking for more? Try my Old Fashioned Vinegar Slaw, Creamy Potato Salad, and Mediterranean Salad.

Why You'll Love This Sweet Coleslaw Recipe

• Delightful Dish for Any Occasion: It's a simple yet satisfying dish that adds a burst of flavor to any meal, making it perfect for family gatherings or casual dinners.
• Universal Appeal: With its creamy texture and crunchy veggies, it's a hit for both picky eaters and adventurous foodies alike, making mealtime more enjoyable for everyone.
• Crunchy Goodness for All Palates: Whether you're a coleslaw enthusiast or trying it for the first time, this recipe promises a delightful blend of sweetness and freshness that's hard to resist.

Why does coleslaw pair so well with BBQ?

• Contrasting Flavors: The tanginess and crunchiness of coleslaw provide a refreshing contrast to the smoky, savory flavors of BBQ meats.
• Textural Balance: BBQ dishes often have rich and heavy textures, such as ribs or pulled pork. Coleslaw's crispiness adds a textural balance, creating a more satisfying eating experience.
• Acidic Balance: Coleslaw often contains ingredients like vinegar or lemon juice, which help cut through the richness of BBQ sauces and meats, providing a nice acidic balance.
• Cooling Effect: BBQ dishes can be hot and spicy, especially if they're cooked with BBQ sauces or rubs. Coleslaw offers a cooling effect, providing relief from the heat and enhancing the overall enjoyment of the meal.
• Traditional Pairing: Coleslaw has become a traditional side dish at BBQ gatherings and cookouts, making it a familiar and complementary addition to the meal.

Equipment Needed

• Mixing Bowls: For combining the dressing ingredients and tossing the coleslaw mix.
• Whisk or Spoon: To mix the dressing ingredients together until smooth and well-combined.
• Measuring Cups and Spoons: For accurate measurement of the ingredients, especially for the dressing.
• Plastic Wrap or Cover: To cover the coleslaw bowl while it chills in the refrigerator.
• Refrigerator: To chill the coleslaw before serving.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in sweet coleslaw recipe card. 

• Coleslaw Mix: Provides the crunchy base for the salad; you can also shred your own cabbage and carrots if preferred.
• Shredded Carrots: Adds color, sweetness, and extra crunch to the coleslaw; consider using rainbow carrots for a fun twist.
• Celery Seeds: Infuses a subtle, savory flavor into the dressing; if unavailable, you can substitute with celery salt or omit.
• Mayonnaise: Creates the creamy base of the dressing, adding richness and flavor.
• White Vinegar: Provides acidity and tanginess to balance the sweetness of the coleslaw; you can also use apple cider vinegar as a substitute.
• Sugar: Adds sweetness to the dressing, complementing the savory and tangy flavors; adjust the amount based on personal preference or substitute with honey or maple syrup for a different flavor profile.

What type of cabbage to use?

The best cabbage to use for coleslaw is typically green cabbage. Green cabbage has a crisp texture and a slightly sweet flavor that works well in coleslaw recipes. It holds up nicely when mixed with the dressing and other ingredients, maintaining its crunchiness and flavor even after being chilled. However, you can also use a combination of green and red cabbage for added color and texture if desired. Ultimately, the choice depends on personal preference, but green cabbage is a classic and reliable option for making delicious coleslaw.

Mayonnaise or Miracle Whip?

hether to use mayonnaise or Miracle Whip in your coleslaw recipe depends on personal preference and the flavor profile you're aiming for:

1. Mayonnaise: Mayonnaise tends to have a richer, creamier flavor compared to Miracle Whip. It provides a classic taste that many people associate with coleslaw. If you prefer a traditional coleslaw flavor with a creamy texture, mayonnaise is the way to go.
2. Miracle Whip: Miracle Whip has a tangier, sweeter taste compared to mayonnaise. It contains additional ingredients like sugar and spices, which give it a unique flavor profile. If you enjoy the tanginess and slightly sweeter taste that Miracle Whip offers, it can add a different dimension to your coleslaw.

Ultimately, the choice between mayonnaise and Miracle Whip comes down to personal preference and the flavor you prefer in your coleslaw. You can also experiment with a combination of both or use a light version of either product to adjust the taste and texture to your liking.

How to Make this Recipe

Full step-by-step instructions listed below in recipe card. 

In a small bowl, mix mayonnaise, celery seeds, white vinegar, and sugar until smooth and well combined.

In a large mixing bowl, add the coleslaw mix and shredded carrots.

Pour the creamy dressing over the coleslaw mix and carrots.

Toss everything together until the vegetables are evenly coated with the dressing.

Cover the bowl with plastic wrap and chill it in the fridge for at least an hour before serving.

Once chilled, give it a quick toss again to ensure all the flavors are well distributed.

Serve and enjoy your sweet and crunchy coleslaw with your favorite main dishes or as a standalone snack.

Experiment with additional ingredients like chopped nuts or dried fruits for added texture and flavor.

Don't hesitate to customize the dressing by adjusting the amount of sugar or adding extra vinegar for a tangier kick.

Remember, coleslaw tastes best when it's freshly made, but you can store leftovers in an airtight container in the fridge for a day or two.

Can I make this recipe in advance?

Yes, you can absolutely make this sweet coleslaw recipe ahead of time! In fact, it often tastes even better when the flavors have had time to meld together. Here's how to do it:

1. Prepare the coleslaw according to the recipe instructions, including mixing the dressing and tossing it with the coleslaw mix and shredded carrots.
2. Once the coleslaw is mixed, cover the bowl tightly with plastic wrap or transfer it to an airtight container.
3. Place the coleslaw in the refrigerator and let it chill for at least an hour before serving. You can also make it a day in advance and let it chill overnight.
4. Before serving, give the coleslaw a good stir to redistribute the dressing and ensure that all the flavors are well combined.

Making the coleslaw ahead of time not only saves you time on the day of serving but also allows the flavors to develop and intensify, resulting in a more delicious coleslaw experience!

What to serve with this Sweet Coleslaw Recipe?

• Barbecue Ribs: The tanginess of the coleslaw complements the rich, smoky flavors of barbecue ribs perfectly.
• Grilled Chicken: Whether it's BBQ chicken or simple grilled chicken breasts, the refreshing crunch of coleslaw adds a nice contrast to the juicy chicken.
• Pulled Pork Sandwiches: Sweet coleslaw is a classic topping for pulled pork sandwiches, adding both texture and flavor.
• Burgers: Serve your favorite burgers, whether beef, turkey, or veggie, with a side of coleslaw for a satisfying meal.
• Fried Chicken: The cool and creamy coleslaw balances the heat and crunchiness of fried chicken, creating a harmonious combination.

Storage Recommednations

• Refrigeration: Store any leftover coleslaw promptly in an airtight container. Place it in the refrigerator to keep it fresh.
• Consume Promptly: Coleslaw is best enjoyed within a day or two of preparation. While it may still be safe to eat after a few days, the texture and flavor may degrade over time.
• Avoid Freezing: Coleslaw does not freeze well due to its high moisture content. Freezing can cause the vegetables to become mushy and the dressing to separate, resulting in a less appetizing texture.
• Stir Before Serving: Before serving leftover coleslaw, give it a gentle stir to redistribute the dressing and ensure all the flavors are well incorporated.
• Taste Test: If you're unsure about the quality of your leftover coleslaw, give it a quick taste test. If it tastes off or has an unpleasant odor, it's best to discard it to avoid the risk of foodborne illness.

Variations

Apple Crunch: Add diced apples to your coleslaw mix for a sweet and tart twist that adds extra crunchiness.

Spicy Kick: Mix in a tablespoon of your favorite hot sauce or a pinch of cayenne pepper to the dressing for a spicy coleslaw that'll wake up your taste buds.

Asian Fusion: Substitute mayonnaise with soy sauce and sesame oil for an Asian-inspired coleslaw dressing. Toss in some sliced green onions and toasted sesame seeds for extra flavor.

Tropical Twist: Incorporate diced pineapple and toasted coconut flakes into your coleslaw mix for a taste of the tropics that's perfect for summer gatherings.

BBQ Blend: Add a tablespoon of barbecue sauce to the dressing and toss in some chopped bacon bits for a smoky and savory coleslaw that pairs perfectly with grilled meats and backyard barbecues.

Wine Pairing

For this sweet coleslaw recipe, a crisp and refreshing Riesling would be an excellent wine pairing. Its fruity notes and acidity complement the sweetness of the coleslaw while cleansing the palate between bites. Plus, its light-hearted character makes it a delightful choice for casual gatherings and outdoor picnics.

FAQ's

1. Can I use pre-shredded coleslaw mix instead of shredding my own cabbage and carrots? Absolutely! Pre-shredded coleslaw mix works perfectly fine and saves you some time in the kitchen. It's convenient and still tastes great.
2. How long can I keep the coleslaw in the fridge before it goes bad? Generally, your coleslaw should stay fresh for about 2-3 days in the fridge if stored in an airtight container. But let's be real, it's so tasty, it usually disappears way before then!
3. I'm not a fan of mayonnaise. Can I use something else for the dressing? Sure thing! You can substitute mayonnaise with Greek yogurt for a lighter option, or even a vinaigrette if you prefer. Get creative and make it your own!
4. My coleslaw turned out too sweet. What can I do to balance the flavors? No worries! You can add a splash of vinegar or a squeeze of lemon juice to help balance out the sweetness. Taste as you go and adjust until it's just right for you.
5. Can I make this coleslaw ahead of time for a party? Absolutely! In fact, it's even better when made ahead of time to let the flavors meld together. Just remember to give it a good toss before serving to freshen it up. Easy peasy!

Tips

• Don't Overdo the Dressing: Start with a little dressing and add more as needed. You want the coleslaw to be nicely coated, not drowning in mayo!
• Mix Up the Veggies: Feel free to toss in some sliced bell peppers, red onions, or even julienned apples for added color and flavor. It's all about personal preference!
• Chill Out: Let your coleslaw chill in the fridge for at least an hour before serving. It gives the flavors a chance to mingle and makes it extra refreshing.
• Taste as You Go: Don't be afraid to taste-test along the way. Adjust the seasoning to your liking—more vinegar for tang, more sugar for sweetness—it's all up to you!
• Get Creative with Add-Ins: Experiment with different add-ins like toasted nuts, dried cranberries, or even a sprinkle of bacon bits for an extra tasty twist. Have fun with it!

Looking for more recipes?

Looking for more? Try my Old Fashioned Vinegar Slaw, Creamy Potato Salad, and Mediterranean Salad.

Did You Make this Recipe?

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Recipe Card

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