Easy Stovetop Beef Stew

Get ready for a comforting and delicious meal with this easy stovetop beef stew recipe! Made with tender chunks of beef, potatoes, carrots, and a flavorful broth, this classic dish is perfect for those chilly days when you crave a hearty and satisfying meal. With simple stovetop instructions, you can whip up this tasty beef stew in no time. Let's dive into the recipe and get cooking!

Looking for a yummy side to serve with this easy stovetop beef stew? Try my Mashed Potatoes, Beginner Sourdough Bread, Roast Squash.

Why You'll Love This Easy Stovetop Beef Stew

• Easy and convenient: This recipe for stovetop beef stew is simple and straightforward, making it perfect for busy weeknight dinners or lazy weekends. With easy-to-follow instructions and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
• Hearty and comforting: Made with tender chunks of beef, potatoes, carrots, and a flavorful broth, this beef stew is the epitome of comfort food. It's perfect for warming you up on chilly days or when you're craving a filling and satisfying meal.
• Versatile and customizable: This beef stew recipe can be easily customized to suit your taste preferences. You can adjust the seasoning, add more veggies, or even switch up the type of meat to make it your own. It's a versatile dish that can be tailored to your liking, making it a hit with picky eaters or those with specific dietary needs.

Ingredients & Substitutions

Full list of ingredients with measurements listed below in recipe card. 

• Chuck roast: Key protein source, provides tender and flavorful meat. Possible substitution: Beef stew meat or beef brisket.
• Russet potatoes: Adds hearty texture and starch to thicken the stew. Possible substitution: Yukon gold or red potatoes.
• Carrots: Provides natural sweetness and color to the stew. Possible substitution: Other root vegetables like parsnips or turnips.
• Onion: Adds aromatic flavor and depth to the stew. Possible substitution: Shallots or leeks.
• Garlic: Enhances the savory taste of the stew. Possible substitution: Garlic powder or roasted garlic.
• Olive oil: Used for browning the meat and sautéing the vegetables. Possible substitution: Vegetable oil or melted butter.
• Cornstarch: Used for coating the meat and thickening the stew. Possible substitution: Flour or arrowroot powder.
• Italian seasoning: Provides a blend of herbs for flavor. Possible substitution: Dried oregano, basil, thyme, and rosemary.
• Salt: Enhances the overall taste of the stew. Possible substitution: Sea salt or kosher salt.
• Beef broth: Forms the base of the stew and adds rich flavor. Possible substitution: Beef stock or vegetable broth.
• Bay leaf: Adds subtle earthy notes to the stew. Possible substitution: Dried bay leaf or thyme.

Equipment Needed

• Heavy bottomed pot or Dutch oven: for cooking the stew over stovetop heat.
• Cutting board: for preparing the meat, vegetables, and herbs.
• Chef's knife: for cutting the meat, vegetables, and herbs.
• Mixing bowl: for coating the meat with cornstarch and seasoning.
• Wooden spoon or spatula: for stirring and sautéing the ingredients in the pot.
• Measuring spoons: for measuring the seasonings and salt accurately.
• Ladle: for serving the stew into bowls.
• Crusty bread: for serving as a side with the stew (optional).
• Bowls: for serving the stew.

How to Make this Recipe

Full step-by-step instructions listed below in recipe card. 

To make this easy stovetop beef stew, start by cutting 1 pound of chuck roast into 1" cubes and placing them in a large bowl. Add 2 tablespoons of cornstarch, 2 teaspoons of Italian seasoning, and 1 teaspoon of salt to the bowl, and mix until all the beef cubes are coated.

Heat a heavy bottomed pot or Dutch oven over medium heat on the stove, and add 2 tablespoons of olive oil to the pot. Once the oil is warm, add the coated beef cubes to the pot, and cook until they start to brown on all sides. Flip the cubes to ensure even browning. Once the beef is browned, remove it from the pot and set it aside.

In the same pot with the beef drippings, add the chopped onions, and sauté them over medium-low heat for about 5 minutes until they are soft. Then, add 1 teaspoon of minced garlic to the pot, and stir for 1 more minute.

Add the browned beef back to the pot, along with about 2 cups of beef broth, enough to cover the meat. Bring the mixture to a low simmer, cover the pot, and cook for 30 minutes to allow the flavors to meld together.

After 30 minutes, add cubed russet potatoes, sliced carrots, and a bay leaf to the pot. Pour in 2 more cups of beef broth to ensure the vegetables are covered in liquid. Bring the stew back to a simmer, and let it cook for an additional 30 minutes, or until the vegetables are fork-tender.

Once the stew is cooked, remove the bay leaf, and serve the warm stew into bowls. Optionally, you can serve the stew with crusty bread on the side. Enjoy this delicious and comforting easy stovetop beef stew!

Variations

• Vegetarian/Vegan Beef Stew: Replace the beef with plant-based protein options such as seitan, tofu, or tempeh, and use vegetable broth instead of beef broth. Adjust cooking times accordingly.
• Slow Cooker Beef Stew: Instead of cooking on the stovetop, transfer the browned beef, sautéed onions, and garlic to a slow cooker. Add the remaining ingredients, and cook on low for 6-8 hours or high for 3-4 hours until the meat and vegetables are tender.
• Wine-infused Beef Stew: Add ½ to 1 cup of red wine or white wine to the pot along with the beef broth for a deeper flavor profile. Choose a wine that you enjoy drinking and pairs well with beef.
• Mushroom Beef Stew: Add sliced mushrooms to the pot along with the onions and garlic for a hearty and earthy twist. You can use different types of mushrooms like cremini, portobello, or shiitake for added flavor.
• Herb-Infused Beef Stew: Experiment with different herbs and spices to customize the flavor of the stew. Add fresh herbs like rosemary, thyme, or sage during cooking, or sprinkle in dried herbs like oregano, basil, or marjoram for added aroma and depth.
• Sweet Potato Beef Stew: Substitute russet potatoes with sweet potatoes for a slightly sweeter and creamier stew. Sweet potatoes add a unique flavor and pair well with the beef and carrots.
• Gluten-Free Beef Stew: Replace cornstarch with a gluten-free alternative like tapioca starch or arrowroot powder to thicken the stew. Ensure that all other ingredients, including the beef broth, are also gluten-free to make the recipe suitable for those with gluten sensitivities or Celiac disease.

Wine Pairing

A hearty and flavorful beef stew like this one pairs well with red wines that have good acidity and tannins to complement the richness of the dish. Some suitable wine options for this recipe could include:

1. Cabernet Sauvignon: This classic red wine has bold flavors of blackcurrant, blackberry, and cedar, with a good amount of tannins that can cut through the richness of the beef stew and enhance its flavors.
2. Merlot: Another popular red wine choice for beef stew, Merlot offers softer tannins and a smoother palate with flavors of plum, cherry, and chocolate that can complement the savory flavors of the dish.
3. Syrah/Shiraz: This red wine has a bold and robust flavor profile with notes of black pepper, blackberry, and smoked meat, which can add complexity to the beef stew and create a harmonious pairing.
4. Malbec: A red wine known for its rich and juicy flavors of blackberry, dark plum, and cocoa, Malbec can add a fruity and slightly spicy dimension to the beef stew.
5. Zinfandel: This red wine offers a bold and jammy profile with flavors of blackberry, raspberry, and black pepper, which can add a touch of sweetness and spice to the stew.

Ultimately, the best wine pairing for this beef stew will depend on your personal preference and taste. It's always a good idea to taste the wine before pairing it with the dish and consider the overall flavor profile and intensity of both the wine and the stew for a well-balanced pairing.

FAQ's

Can I use a different cut of beef for this stew?

Yes, you can use other cuts of beef such as stew meat, brisket, or bottom round roast. Adjust the cooking time accordingly based on the cut of meat you choose.

Can I make this recipe in a slow cooker or Instant Pot?

Yes, you can adapt this recipe for a slow cooker or Instant Pot. Brown the meat and sauté the onions and garlic in a separate pan, then transfer everything to the slow cooker or Instant Pot along with the remaining ingredients. Follow the manufacturer's instructions for cooking times and settings.

Can I freeze leftovers of this beef stew?

Yes, you can freeze leftover beef stew in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Can I substitute the beef broth with another type of broth or stock?

Yes, you can use chicken or vegetable broth as a substitute for beef broth if you prefer. Keep in mind that it may affect the overall flavor profile of the stew.

Can I add other vegetables to this stew?

Yes, you can customize this recipe by adding other vegetables such as mushrooms, peas, or green beans to the stew. Just adjust the cooking time accordingly based on the vegetables you choose.

Can I make this stew ahead of time?

Yes, this stew can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat on the stove before serving.

Can I thicken the stew with something other than cornstarch?

Yes, you can use flour or arrowroot powder as a substitute for cornstarch to thicken the stew. Just mix it with a little water to form a slurry before adding it to the stew.

Can I adjust the seasoning to my taste preferences?

Yes, feel free to adjust the seasoning, such as salt, pepper, or herbs, according to your personal taste preferences. Taste the stew as it cooks and adjust as needed.

Can I double this recipe?

Yes, you can easily double this recipe to make a larger batch of beef stew. Simply double all the ingredient quantities while keeping the same cooking method and time. You may need to use a larger pot or Dutch oven to accommodate the increased volume of ingredients. It's also important to adjust seasoning and broth quantity as needed to maintain the desired flavor and consistency. Keep in mind that the cooking time may also be slightly longer for a larger batch, so be sure to monitor the stew closely and adjust accordingly. Enjoy!

Why do you add the vegetables later in the cooking process?

Adding the vegetables halfway through cooking helps maintain their texture and prevent overcooking, resulting in a more balanced and flavorful stew.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free cornstarch and ensuring that all other ingredients, such as beef broth and seasonings, are gluten-free. Cornstarch is typically used as a thickening agent in the recipe, and there are gluten-free cornstarch options available in most grocery stores.

Additionally, be sure to carefully read labels of beef broth or stock to ensure they are gluten-free, as some may contain gluten-containing ingredients. You can also make your own beef broth at home using gluten-free ingredients.

Finally, always double-check all seasonings, spices, and other condiments used in the recipe to ensure they are gluten-free. If in doubt, opt for certified gluten-free products or natural, unprocessed ingredients to ensure the dish remains gluten-free.

By making these adjustments and using gluten-free alternatives, you can easily adapt this beef stew recipe to be gluten-free and enjoy it without worry.

Why is it important to sear the beef first?

Searing the beef before adding it to the stew is important because it helps to develop a richer flavor through the Maillard reaction, which creates a caramelized crust on the outside of the meat. This adds depth and complexity to the overall taste of the stew. Additionally, searing helps to lock in the juices of the beef, keeping the meat moist and tender as it cooks in the stew. It also creates a desirable texture on the outside of the meat, providing a pleasant contrast with the soft vegetables and broth in the stew. Lastly, searing gives the beef an attractive golden-brown color, enhancing the overall appearance of the dish when served. Overall, searing the beef is a crucial step in achieving a delicious and visually appealing beef stew.

Tips

• Use a well-marbled cut of beef, such as chuck roast, for the most flavorful and tender results.
• Brown the meat in batches to ensure a good sear and avoid overcrowding the pot.
• Sauté the onions and garlic until softened and fragrant for a flavorful base.
• Use beef broth for an authentic beefy flavor, but you can also use chicken or vegetable broth as a substitute if preferred.
• Don't skip the step of coating the beef with cornstarch and seasonings, as it helps to thicken the stew and adds flavor.
• Simmer the stew on low heat for a longer time to allow the flavors to meld and the meat to become tender.
• Stir occasionally and skim off any excess fat or foam that rises to the surface during cooking.
• Add the potatoes and carrots later in the cooking process to prevent them from becoming too soft or mushy.
• Remove the bay leaf before serving, as it is not meant to be eaten.
• Taste and adjust seasoning as needed, and feel free to customize the recipe with additional herbs, spices, or vegetables to suit your taste preferences.
• Serve the beef stew hot with crusty bread, rice, or mashed potatoes for a comforting and satisfying meal.

Looking for more recipes?

Looking for a yummy side to serve with this easy stovetop beef stew? Try my Mashed Potatoes, Beginner Sourdough Bread, Roast Squash.

Did You Make this Recipe?

Please leave a comment and rating below, also let me know what you thought of this recipe. Be sure to snap a picture and tag me on Instagram @Meghanitup or share it on Pinterest so that I can follow along.

HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.

Recipe Card

📋 Recipe