Looking for a quick and easy dinner option that satisfies your burger cravings? Try my grilled cheeseburgers recipe! With just a few simple ingredients and steps, you can enjoy delicious, melty cheeseburgers that are perfect for busy weeknights or weekend BBQs. Keep reading for all the details on how to make these mouth-watering burgers, complete with tips and tricks for the perfect cook.
Looking for more burger recipes? Try my Smash Burger, Brie & Fig Jam Burger, Garlic Burger, Salmon Burger or Vegetarian Mushroom Lentil Burgers.
Why You'll Love this Recipe
- Quick and easy: This recipe can be made in just 15-20 minutes, making it perfect for busy weeknights or lazy weekends when you don't want to spend a lot of time in the kitchen.
- Classic comfort food: Who doesn't love a juicy, cheesy burger? This recipe takes the classic burger and adds a delicious twist with melty American cheese and a crispy bun.
- Versatile: You can customize these burgers with your favorite condiments and toppings, from classic ketchup and mustard to avocado, bacon, or grilled onions.
- Freezer-friendly: With frozen beef patties, you can always have the ingredients on hand for a quick and satisfying meal.
Ingredients & Substitutions
The ingredients for this recipe for frozen grilled cheeseburgers are:
- 4 frozen beef patties
- 4 slices of American cheese
- Oil (for brushing grill or grill pan)
- Kosher salt
- Buns and burger condiments of your choice
Here are some possible substitutions for these ingredients:
- Beef patties: You can use any type of frozen burger patties you like, such as turkey, chicken, or veggie patties. You can also make your own patties from ground beef, turkey, or other meats.
- Cheese: You can substitute with any type of cheese you prefer, such as cheddar, Swiss, or pepper jack. You can also use vegan cheese for a dairy-free option.
- Oil: You can use any type of cooking oil you have on hand, such as vegetable oil, canola oil, or olive oil.
- Salt: You can use any type of salt you prefer, such as sea salt or table salt.
- Buns: You can use any type of burger buns you like, such as whole wheat, sesame seed, or brioche buns. You can also use lettuce wraps or gluten-free buns for dietary restrictions.
- Condiments: You can customize your burgers with any condiments or toppings you prefer, such as ketchup, mustard, mayonnaise, lettuce, tomato, onion, pickles, or bacon. You can also add hot sauce, BBQ sauce, or aioli for extra flavor. Or really kick it up and add my Grilled Onions for Burgers!
How to Make Grilled Cheeseburgers
To make grilled cheeseburgers, start by preheating your grill or grill pan to medium heat. While the grill is heating up, take your frozen beef patties and season them with kosher salt on both sides.
Once the grill is hot, brush it with oil to prevent sticking. Place the seasoned beef patties onto the grill and let them cook for 3-5 minutes on one side, then flip them over and cook for another 3-5 minutes on the other side. Cook the patties until they reach your desired level of doneness.
When the beef patties are almost fully cooked, place a slice of cheese on top of each patty and let it melt. Once the cheese is melted, remove the burgers from the grill.
Now it's time to assemble your burgers! Take your burger buns and add any condiments you like, such as ketchup, mustard, mayonnaise, lettuce, tomato, onion, pickles, or bacon. Then place the cheesy beef patties on top of the bun, and add any additional toppings you like, such as my Grilled Onions for Burgers.
Finally, serve your grilled cheeseburgers hot and enjoy the delicious, juicy, cheesy goodness!
Variations
- Swap the cheese: Instead of using American cheese, try using cheddar, pepper jack, or Swiss cheese for a different flavor.
- Add toppings: Experiment with different toppings like sautรฉed mushrooms, grilled onions, avocado, or a fried egg.
- Change up the condiments: Try using different sauces like BBQ sauce, chipotle mayo, or Sriracha for a spicy kick.
- Use a different type of patty: Use turkey, chicken, or veggie patties instead of beef patties for a healthier option.
- Use different buns: Instead of traditional burger buns, try using English muffins, pretzel buns, or even lettuce leaves for a low-carb option.
- Add spices: Add different spices like garlic powder, paprika, or cumin to the beef patties for extra flavor.
FAQ's
Can I use fresh beef patties instead of frozen ones?
Yes, you can use fresh beef patties if you prefer. Just make sure to adjust the cooking time accordingly.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Try cheddar, pepper jack, or Swiss for a different flavor.
Can I make this recipe on a stove instead of a grill?
Yes, you can make this recipe on a grill pan or a regular frying pan instead of a grill.
Can I make this recipe ahead of time?
You can cook the beef patties ahead of time and reheat them when you're ready to serve. However, it's best to add the cheese and toppings right before serving for the best flavor.
Can I freeze the cooked cheeseburgers for later?
Yes, you can freeze the cooked cheeseburgers and reheat them later in the oven or microwave. However, they may not be as juicy as when they're fresh.
Can I use a different type of meat?
Yes, you can use turkey, chicken, or veggie patties instead of beef patties for a different flavor and a healthier option.
Can I cook burgers from frozen?
Yes, you can cook burgers from frozen. However, it may take a bit longer to cook than fresh burgers. When cooking frozen burgers, it's important to make sure that they are cooked all the way through to an internal temperature of 160ยฐF (71ยฐC) to ensure that any harmful bacteria are destroyed.
Tips
- Preheat your grill or grill pan before adding the burgers. This will ensure that they cook evenly and avoid sticking to the surface.
- Brush the grill or grill pan with oil to prevent the burgers from sticking.
- Season the frozen burgers with kosher salt before grilling for added flavor.
- Use a spatula to flip the burgers and be gentle to avoid breaking them apart.
- Add the cheese slice on top of the burgers and remove them from the heat to allow the cheese to melt.
- Toast the buns on the grill or in a toaster for added crunch.
- Add your favorite burger condiments, such as ketchup, mustard, mayo, pickles, lettuce, and tomato, to customize your burger to your liking.
Other Burger Recipes to Love
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Grilled Cheeseburgers
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Ingredients
- 4 frozen beef patties
- 4 slices of cheese
- Oil
- Kosher salt
- Buns and burger condiments of your choice
Instructions
- Preheat your grill or grill pan to medium heat and brush with oil.
- Season the frozen beef patties with kosher salt.
- Add the seasoned burgers to the grill and cook for 3-5 minutes on one side.
- Flip the burgers and continue cooking until they reach your desired level of doneness.
- Add a slice of cheese on top of each burger and remove from heat.
- Serve the burgers on buns with your favorite burger condiments.
Notes
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- Preheat your grill or grill pan before adding the burgers. This will ensure that they cook evenly and avoid sticking to the surface.
-
- Brush the grill or grill pan with oil to prevent the burgers from sticking.
-
- Season the frozen burgers with kosher salt before grilling for added flavor.
-
- Use a spatula to flip the burgers and be gentle to avoid breaking them apart.
-
- Add the cheese slice on top of the burgers and remove them from the heat to allow the cheese to melt.
-
- Toast the buns on the grill or in a toaster for added crunch.
-
- Add your favorite burger condiments, such as ketchup, mustard, mayo, pickles, lettuce, and tomato, to customize your burger to your liking.
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