Looking for a crowd-pleasing snack or appetizer that's easy to make? Look no further than this irresistible Easy Chex Mix Recipe!
With a delightful combination of crunchy Chex cereal, pretzels, cheese crackers, and roasted cashews, all coated in a savory blend of butter, olive oil, balsamic vinegar, and Mediterranean spices, this homemade snack is sure to satisfy cravings and impress your guests. Get ready to indulge in a crispy, flavorful delight that will keep everyone coming back for more!
Looking for more snack recipes? Try my Air Fried Crab Rangoon, Ranch Baked Crackers, or Olive Oil Crostini.
Why You'll Love This Recipe
- Irresistible Flavor: This Easy Chex Mix recipe combines a medley of crunchy Chex cereal, pretzels, cheese crackers, and roasted cashews with a savory blend of butter, olive oil, balsamic vinegar, and Mediterranean spices. The result is a snack that is bursting with delicious flavors, making it irresistible and satisfying.
- Easy to Make: As the name suggests, this recipe is incredibly easy to make. With simple steps and readily available ingredients, you can quickly mix everything together, bake it in the oven, and have a delightful homemade snack in no time. It's perfect for those who want a hassle-free recipe that still delivers on taste.
- Versatile Snack: This Chex Mix is a versatile snack that can be enjoyed in various settings. Whether you're hosting a party, having a movie night, or simply craving a tasty snack, this recipe fits the bill. It's a crowd-pleaser that appeals to both kids and adults, making it a go-to option for any gathering or snacking occasion.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Chex rice cereal: Provides a crispy and crunchy texture to the mix. You can also use corn or wheat Chex cereal as alternatives.
- Pretzels or pretzel sticks: Adds a salty and crunchy element to the mix. You can substitute with other types of snack crackers or breadsticks if desired.
- Cheese crackers: Contributes a cheesy and savory flavor to the mix. Feel free to use your favorite brand or flavor of cheese crackers.
- Roasted cashews: Provides a rich and nutty taste, adding extra crunch and depth of flavor. If preferred, you can substitute with other nuts like almonds, peanuts, or pecans.
- Butter: Enhances the flavor and helps to coat the ingredients. Margarine can be used as a substitute if preferred.
- Olive oil: Adds moisture and richness to the mix. Canola or vegetable oil can be used as alternatives.
- Balsamic vinegar: Gives a tangy and slightly sweet note to the mix. Apple cider vinegar or red wine vinegar can be used as a substitute.
- Kosher sea salt: Enhances the overall flavor and brings out the taste of other ingredients. Regular table salt can be used as a substitute.
- Mediterranean spices: Adds a blend of herbs and spices to infuse a Mediterranean flavor. You can customize the spice mix according to your preference or use Italian seasoning as a substitute.
Equipment Needed
- Rimmed baking sheet: Used to spread and bake the Chex mix evenly. Ensure it has a rim to prevent any spillage.
- Parchment paper or silicone baking mat: Provides a non-stick surface and makes cleanup easier. Choose one of these options to line the baking sheet.
- Extra-large mixing bowl: Used to combine the Chex cereal, pretzels, cheese crackers, and cashews with the butter mixture.
- Small microwave-safe bowl: Used to melt the butter in the microwave.
- Whisk: Needed to thoroughly combine the melted butter, olive oil, balsamic vinegar, salt, and Mediterranean spices.
- Measuring spoons: Used to accurately measure the ingredients, such as salt and spices.
- Oven: Preheat the oven to 300 degrees F (150 degrees C) to bake the Chex mix.
- Microwave: Used to melt the butter quickly and efficiently.
- Cooling rack: Optional but helpful for allowing the Chex mix to cool completely before serving or storing.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
To make this Easy Chex Mix recipe, start by preheating the oven to 300 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat for easy cleanup. In an extra-large mixing bowl, combine the Chex rice cereal, pretzels or pretzel sticks, cheese crackers, and roasted cashews.
Next, in a small microwave-safe bowl, melt the butter in the microwave for about 45 seconds to 1 minute on HIGH. Stir the melted butter until completely smooth. Then, add the olive oil, balsamic vinegar, kosher sea salt, and Mediterranean spices to the melted butter. Whisk everything together until well combined and the flavors are evenly distributed.
Now, pour the butter mixture over the dry ingredients in the mixing bowl. Use a spatula or your hands to gently toss and coat all the ingredients with the flavorful butter mixture. Ensure that everything is well coated for even flavor distribution.
Spread the mixture onto the prepared baking sheet, making sure to spread it out in a single layer for even baking. Place the baking sheet in the preheated oven and bake for about 40 minutes. Remember to stir the mixture at the 15 and 30-minute marks to ensure it bakes evenly and achieves a golden, crispy texture.
Once the Chex mix is done baking, remove the baking sheet from the oven and allow it to cool completely before serving or storing. This will ensure the mix becomes crisp and maintains its texture.
For an extra touch, sprinkle some additional Mediterranean spices over the Chex mix and drizzle a bit of balsamic vinegar for added flavor. Serve the Chex Mix as a delightful snack or appetizer and enjoy!
Variations
- Sweet and Salty Twist: Add a touch of sweetness by including a handful of chocolate chips, dried cranberries, or raisins to the mix. This variation balances the salty and sweet flavors for a delightful taste.
- Spicy Kick: For those who enjoy heat, incorporate some chili powder, cayenne pepper, or a dash of hot sauce to the butter mixture. Adjust the spice level according to your preference to give the Chex mix a fiery kick.
- Garlic and Herb Infusion: Enhance the savory profile by incorporating garlic powder, dried herbs like rosemary or thyme, and a sprinkle of grated Parmesan cheese. This variation adds a burst of aromatic flavors to the mix.
- Tex-Mex Twist: Create a Tex-Mex-inspired Chex mix by adding taco seasoning, cumin, and a sprinkle of lime juice to the butter mixture. Toss in some corn chips or add a handful of diced jalapenos for an extra kick.
- Curry Fusion: Infuse the Chex mix with warm and aromatic curry flavors by adding curry powder, turmeric, and a pinch of cinnamon to the butter mixture. Include some toasted coconut flakes or cashews for added texture and depth.
- Ranch-Style Blend: For a classic ranch taste, substitute the Mediterranean spices with ranch seasoning mix. This variation offers a tangy and herby flavor that pairs well with the Chex mix ingredients.
Wine Pairing
- Sauvignon Blanc: This wine variety offers refreshing acidity and vibrant citrus flavors, which can harmonize well with the salty and crunchy Chex Mix.
- Pinot Grigio: With its light-bodied and crisp nature, Pinot Grigio can provide a clean and balanced palate that won't overpower the flavors of the snack mix.
- Prosecco: A sparkling wine like Prosecco can add a festive touch to your snacking experience. Its effervescence and subtle fruitiness can provide a refreshing contrast to the savory Chex Mix.
- Rosรฉ: If you prefer a slightly more fruity and versatile option, a dry or off-dry rosรฉ wine can be a delightful choice. Its delicate flavors and refreshing character can complement the various elements of the Chex Mix.
FAQ's
Can I use different types of Chex cereal in this recipe?
Yes, you can easily substitute the Chex rice cereal with corn or wheat Chex cereal according to your preference.
Can I make this recipe gluten-free?
Absolutely! You can choose gluten-free pretzels, cheese crackers, and ensure that the Chex cereal you use is certified gluten-free. Double-check the ingredients of any store-bought items to ensure they are gluten-free.
How long does the Chex Mix stay fresh?
When stored in an airtight container at room temperature, the Chex Mix can stay fresh for about 1 to 2 weeks. Just make sure it's completely cooled before storing to maintain its crispness.
Can I add other ingredients to the mix?
Certainly! Feel free to get creative and add your favorite ingredients or mix-ins such as dried fruit, mini chocolate chips, or toasted coconut to customize the Chex Mix to your liking.
Can I reduce the amount of butter used?
Yes, you can reduce the amount of butter if desired. However, keep in mind that the butter helps to coat the ingredients and adds flavor. Adjusting the butter quantity may affect the overall taste and texture of the Chex Mix.
Can I reheat the Chex Mix?
It's generally not recommended to reheat the Chex Mix as it can cause it to become less crispy. However, you can place it back in the oven at a low temperature for a short time to help regain some crispness if needed.
Can I make this easy chex mix recipe ahead of time?
Yes, you can make the Chex Mix ahead of time. Allow it to cool completely, then store it in an airtight container until ready to serve. Just make sure to keep it in a cool, dry place to maintain its freshness.
Tips
- Use a large mixing bowl: Ensure you have a spacious bowl to comfortably toss and coat the ingredients with the butter mixture.
- Mix the dry ingredients gently: When combining the Chex cereal, pretzels, cheese crackers, and cashews, be gentle to avoid crushing or breaking them.
- Stir the butter mixture well: Make sure the melted butter, olive oil, balsamic vinegar, salt, and Mediterranean spices are thoroughly combined to evenly distribute the flavors.
- Coat the ingredients evenly: When pouring the butter mixture over the dry ingredients, take your time to ensure every piece is coated well for consistent flavor.
- Spread the mix in a single layer: Evenly spread the coated mixture on the baking sheet in a single layer. Overcrowding can prevent proper crisping.
- Stir during baking: Stirring the mix at the 15 and 30-minute marks promotes even browning and prevents any pieces from becoming overly toasted.
- Allow it to cool completely: Let the Chex Mix cool completely on the baking sheet before transferring it to a container. This ensures it becomes crispy and maintains its texture.
- Customize the spices: Feel free to adjust the amount of Mediterranean spices or experiment with different spice blends to suit your taste preferences.
- Store properly: Keep the Chex Mix in an airtight container to maintain its crunchiness and freshness. Store in a cool, dry place away from direct sunlight.
- Get creative: Don't hesitate to add your favorite mix-ins, such as dried fruits, nuts, or even a sprinkle of your preferred seasoning, to make the recipe your own.
Looking for more recipes?
Looking for more snack recipes? Try my Air Fried Crab Rangoon, Ranch Baked Crackers, or Olive Oil Crostini.
Did You Make this Recipe?
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Recipe Card
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Easy Chex Mix Recipe
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Ingredients
- 3 cups Chex rice cereal
- 3 cups pretzels or pretzel sticks
- 3 cups cheese crackers
- 2 cups roasted cashews unsalted or lightly salted
- 6 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher sea salt
- 1 teaspoon Mediterranean spices
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper or a silicone baking mat and set it aside.
- In an extra-large mixing bowl, combine the Chex rice cereal, pretzels or pretzel sticks, cheese crackers, and roasted cashews.
- In a small microwave-safe bowl, add the butter. Place it in the microwave and heat for 45 seconds to 1 minute on HIGH until completely melted.
- Add the olive oil, balsamic vinegar, kosher sea salt, and Mediterranean spices to the melted butter. Whisk until well combined.
- Pour the butter mixture over the dry ingredients in the mixing bowl. Toss gently to ensure the dry ingredients are evenly coated.
- Transfer the mixture onto the prepared baking sheet. Spread it out evenly in a single layer.
- Bake in the preheated oven for 40 minutes, stirring the mixture at the 15 and 30-minute marks to ensure even baking.
- Once done, remove the baking sheet from the oven and allow the Chex mix to cool completely before serving or storing.
- Optionally, you can sprinkle an extra amount of Mediterranean spices and drizzle some balsamic vinegar over the Chex mix before serving.
Notes
- Use unsalted or lightly salted cashews to control the overall saltiness of the mix.
- Make sure to stir the melted butter well to ensure it is evenly distributed when combined with the other ingredients.
- Feel free to adjust the amount of Mediterranean spices according to your personal taste preferences.
- If you prefer a spicier mix, you can add a pinch of cayenne pepper or your favorite hot sauce to the butter mixture.
- Consider adding dried herbs like rosemary or thyme to enhance the flavor profile.
- Don't overcrowd the baking sheet to ensure even baking and crispy texture.
- After baking, store the Chex mix in an airtight container to maintain its crunchiness.
- Experiment with different mix-ins such as dried fruit, mini chocolate chips, or toasted coconut for added variety.
- If you're short on time, you can prepare the butter mixture ahead of time and store it in the refrigerator until ready to use.
- Enjoy the Chex mix as a snack for parties, movie nights, or whenever you're craving a tasty treat!
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