Ever wondered what makes a simple appetizer so irresistible? Baked Brie with Cranberry & Pecan is that delightful answer. Is it the creamy, oozing brie? The nutty cranberry topping? Or perhaps the ease of preparation that makes it perfect for any occasion? Let's explore why this dish is a must-have at your next gathering.
Looking for more? Try my Baked Brie with Blackberries, Cranberry Brie Appetizer, or for a more savory way to use brie, try my Brie Burgers.
3 Reasons to Love This Recipe
- Effortless Elegance: Baked Brie with Cranberries & Pecans may sound fancy, but it's incredibly simple to prepare. Impress your guests effortlessly.
- Mouthwatering Combination: The creamy brie complements the nutty cranberry topping, creating a perfect blend of flavors and textures that will leave you craving more.
- Versatile Delight: Whether it's a holiday party or a spontaneous get-together, this appetizer is always a crowd-pleaser. It's a go-to recipe for any occasion.
Ingredients for Baked Brie with Cranberry & Pecan
- Brie wheel
- Whole berry cranberry sauce or preserves - You can also use leftover cranberry sauce for this recipe. Homemade cranberry sauce is the best, but store-bought works perfectly. Feel free to freeze any excess cranberry sauce for future use.
- Pecans
- Real maple syrup
Equipment Needed
- Oven
- Parchment paper
How to Make Baked Brie
- Preheat your oven to 375°F.
- Spread cranberry sauce over the brie.
- Combine pecans and maple syrup, then spread them on top of the cranberry sauce-covered brie.
- Place the brie on a parchment-lined pan and bake for 14-17 minutes or until the cheese starts to melt.
- Remove from the oven and allow it to cool for at least 10 minutes.
Quick Tips:
- To ensure even baking, let the brie reach room temperature before baking.
- Allow the brie to cool slightly before serving to prevent excessive melting.
- If the brie hardens, reheat it in a small casserole dish, as the cheese may leak or melt.
Variations
Get creative with your toppings. Try jams, marmalades, caramelized onions, honey with chopped walnuts, sundried tomatoes with olive oil, or even a homemade apple pie filling.
Wine Pairing
Pair this creamy delight with a sparkling wine to enhance the flavors and make your gathering even more festive.
Frequently Asked Questions
- Can I use store-bought cranberry sauce? Yes, store-bought cranberry sauce works perfectly in this recipe.
- Can I make this in advance? While it's best served fresh, you can prepare the ingredients and bake it just before serving.
- What do I serve with baked brie? Crostini, crackers, and fresh fruit make great companions for baked brie.
Did You Make this Recipe?
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📋 Recipe
Baked Brie with Cranberry & Pecan
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Ingredients
- 1 wheel brie 8-12 ounces
- ¼ cup whole berry cranberry sauce or preserves
- ¼ cup pecans
- 2 tablespoons real maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Place the brie wheel on a parchment-lined baking pan.
- Spread the whole berry cranberry sauce or preserves over the top of the brie.
- In a small bowl, combine the pecans and real maple syrup. Stir well to coat the pecans.
- Spread the maple syrup-coated pecans over the cranberry-covered brie.
- Bake the brie in the preheated oven for 14-17 minutes, or until the cheese is starting to melt.
- Remove the baked brie from the oven and allow it to cool for at least 10 minutes.
- Serve your delicious Baked Brie with Cranberries & Pecans with your choice of accompaniments, such as crostini, crackers, or fresh fruit.
Notes
- For the best results, let the brie come to room temperature before baking.
- Allow the baked brie to cool slightly before serving to prevent excessive melting.
- If the brie hardens, reheat it in a small casserole dish, as the cheese may leak or melt.
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