Air Fried Crab Cream Cheese Rangoons

Make crispy Air Fryer Crab Rangoon in minutes with cream cheese, crab meat, & wonton wrappers. Perfect for an appetizer or snack!

Course Appetizer

Cuisine American Chinese

Prep Time 20

Servings Rangoons

Calories 90kcal

Get Recipe Ingredients

Prepare the Filling: Mash 4 ounces cream cheese in a bowl until smooth. Mix in 4 ounces drained crab meat, 1 chopped green onion, 1 teaspoon Worcestershire sauce, and 1 teaspoon garlic powder until fully combined.
Prepare the Wonton Wrappers: Keep 25 wonton wrappers covered with a damp cloth to prevent drying out.
Assemble the Rangoons: Place 1 teaspoon of filling onto one corner of a wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal tightly. Fold the side corners toward the center, sealing with a bit of water.
Air Fry the Rangoons: Preheat the air fryer to 400°F. Spray the air fryer basket with olive oil spray. Arrange rangoons in a single layer. Spray the tops lightly with olive oil. Cook for 5 minutes, flip, then cook for an additional 3-5 minutes until golden and crispy.
Finish and Serve: Transfer the hot rangoons to a plate. Let them cool slightly. Serve immediately with sweet chili sauce for dipping. Enjoy while they’re hot and crispy!

Softening cream cheese: Let it sit at room temperature for easier mixing.
Draining crab meat: Press to remove excess water for a better filling texture.
Wonton wrappers: Keep them covered with a damp cloth to prevent them from drying out while assembling.
Preheating air fryer: This ensures even cooking and a crispy texture.
Leftovers: Freeze cooked rangoons and reheat in the air fryer for a quick snack.