These easy Oven-Baked Prosciutto are the ultimate crispy snack—paper-thin slices of prosciutto di Parma baked on parchment paper until perfectly crunchy. In just 10 minutes, you’ll have prosciutto chips bursting with salty flavor and big flavor. Whether you're topping a caesar salad or building a next-level charcuterie board, this crispy prosciutto recipe delivers elegance with zero fuss.
Baked prosciutto is thinly sliced prosciutto crudo—an Italian meat made from the hind pork leg—that's cooked on a sheet pan until crisp. When you bake slices of prosciutto in a single layer, usually on parchment paper, the fat renders out and the paper-thin slices transform into salty, crunchy prosciutto chips or crisps.
Think of it like an Italian take on crispy bacon, but lighter, more delicate, and packed with that signature savory, umami-rich flavor. It’s a great way to elevate salads, pasta, soups, or even just enjoy as a high-protein snack straight from the wire rack.
Looking for more? Try my Prosciutto Sandwich or add crispy baked prosciutto to my Melon Salad or Melon Granita.
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🌟 Why You'll Love this Recipe
- Big flavor, zero fuss: With just paper-thin slices of prosciutto and a sheet of parchment paper, you get crispy prosciutto chips packed with salty, savory crunch.
- Quick and irresistible: Baked in under 10 minutes, it’s the perfect last minute snack or topping that looks fancy but takes almost no effort.
- Endlessly versatile: Crumble over a caesar salad, tuck into a sandwich, or serve on a charcuterie board—it adds big flavor anywhere it lands.
🥘 Ingredients
- Prosciutto Slices – Thin, paper-like slices of prosciutto crudo or prosciutto di Parma become golden and crisp in the oven, turning into prosciutto crisps with salty flavor and delicate texture. Choose high-quality deli meats for the best results.
See recipe card for quantities.
🔪 Step by Step Instructions
Preheat the Oven – Set your oven to 400°F (200°C). This medium-high heat ensures the prosciutto crisps up quickly without burning.
Line the Sheet Pan – Place a sheet of parchment paper on a rimmed baking sheet. This keeps the prosciutto from sticking and makes for easy cleanup.
Arrange the Prosciutto – Lay the prosciutto slices flat in a single layer, leaving space between each. If the slices come with a paper backing, peel it off once they’re placed on the pan.
Bake Until Crisp – Transfer the sheet pan to the oven and bake for 7–9 minutes, or until the prosciutto is deep golden and just crisp. Watch closely—paper-thin slices can overcook quickly.
Cool on a Rack – Use tongs to move the crispy prosciutto to a wire rack. Let it cool completely to lock in that perfect salty crunch.
👩🏼🍳 Chef's Tips
- Keep a close eye during the last 2 minutes of baking—prosciutto crisps up fast, and those delicate paper-thin slices can go from perfect to overdone in seconds.
💭 Recipe FAQs
Yes! You can make them a day in advance. Let them cool completely, then store in an airtight container lined with paper towel to absorb any excess oil. They’ll stay crispy and full of salty flavor for up to 2 days.
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🥗 Pairing Recommendations
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Crispy Baked Prosciutto
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Equipment
- Baking sheet (half-sheet pan)
- Parchment paper
- Tongs or spatula
- Wire rack
Ingredients
- 3 ounces prosciutto thinly sliced
Instructions
- Preheat the oven: Set your oven to 400ºF (200ºC).
- Line the baking sheet: Place a sheet of parchment paper on a half-sheet pan to prevent sticking.
- Arrange the prosciutto: Lay the slices flat on the parchment paper with space between them. It’s easiest to keep the paper strip on each slice while placing, then peel it off once positioned.
- Bake until crispy: Transfer the pan to the oven and bake for 7–9 minutes. Keep a close eye near the end—prosciutto crisps up fast!
- Cool on a rack: Use tongs to transfer the prosciutto to a wire rack. Let it cool completely—it will finish crisping as it cools.
Notes
- Thinner slices may be done closer to 7 minutes.
- Delicious crumbled over soups, pastas, salads, and eggs.
- Store cooled slices in an airtight container for up to 2 days.
🌡️ Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Ash
Have made this multiple times now. Fool proof, high protein (great for after a workout) and so easy. Thank you!!
Meghan Birnbaum
So glad you're enjoying it!