Sweet Coleslaw Recipe
Classic American coleslaw with shredded cabbage, creamy dressing, and a tangy twist. Perfect for BBQs, sandwiches, and summer cookouts!
Servings 8 Servings
Calories 216kcal
Equipment
- Mixing bowl (small, for dressing)
- Mixing bowl (large, for coleslaw mix)
- Whisk (for blending dressing)
- Plastic wrap (for covering)
Ingredients
- 2 10 ounce coleslaw mix
- ½ cup shredded carrots
- 1 teaspoon celery seeds
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- ¼ cup sugar
Instructions
- Make the dressing: In the small mixing bowl, whisk together the mayonnaise, celery seeds, white vinegar, and sugar until smooth and well combined.
- Prepare the vegetables: Add the coleslaw mix and shredded carrots to the large mixing bowl.
- Combine: Pour the prepared dressing over the vegetables. Toss thoroughly until everything is evenly coated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Stir the coleslaw before serving to ensure the dressing is evenly distributed.
Notes
- Adjust sugar to taste for preferred sweetness.
- Chilling enhances flavor and texture, so don’t skip this step!
Nutrition
Serving: 1Serving | Calories: 216kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg