📋 Recipe
Saint Louis Style Toasted Ravioli
It seems a bit silly to me to write this recipe...I grew up in St Louis and Toasted Ravioli (also known as T-Ravs) are on every menu in every restaurant and in every frozen food section. But here I am in Los Angeles for the last 10 years, and missing my favorite New Years Eve appetizer. The great thing is....they are so easy to recreate! Start off with some homemade or frozen ravioli, bread them, and then fry or bake! If you've never experienced T-Ravs....I beg of you to try these...your life will be changed for the better! Happy New Year!
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Ingredients
- 1 Lb Cooked Ravioli meat or cheese
- 2 Large Eggs beaten
- 1 Cup Italian Bread Crumb
- ½ Cup Parmesean Cheese grated
- ½ tablespoon Dried Basil
- ½ tablespoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Red Pepper Flakes
- 1 teaspoon Kosher Salt
- Marinara Sauce warmed
- Olive Oil
Instructions
- In a shallow flat container, beat 2 eggs. In a separate shallow flat container, mix Bread Crumbs, Parmesan, and Seasonings.
- In an assembly line, dip 1 Ravioli at a time in egg on both sides and then fully coat in Bread Crumb mixture. Set to side.
- To bake, preheat oven to 400°F. Prepare a baking sheet with parchment paper and brush the paper with olive oil. Place prepared Ravioli's on sheet and brush tops with Olive Oil. Bake for 12 min or until brown.
- To fry, add 2" of Canola Oil to a heavy pot, such as a Dutch Oven. Using an oil thermometer, heat oil to 375°F. In batches, add prepared Raviolis and cook for 2 minutes per side. Using a spider or slotted spoon, remove Ravioli from oil, and place on paper towels.
- Serve with warmed Marinara Sauce.
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