These Patagonia Provisions Lemon Herb Mussels top Venetian style potatoes making for the perfect bite.
Why you'll love this recipe
These Patagonia Lemon Herb Mussels are delicious on their own but even better in this recipe. I start by par cooking yellow potatoes as the base for this dish. Then the potatoes are pan fried with onions until nice and crispy. The mussels are served on the potatoes and are meant to be eaten with your hands. This dish is fun, adventurous, and delicious.
What you'll need to make Patagonia Lemon Herb Mussels
- 4 Medium Yellow Potatoes, sliced into ½-inch slices
- 1 medium Onion, sliced thin (You can also use shallot)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 Teaspoon Salt
- Fresh Parsley, chopped, for garnish
How to make Patagonia Lemon Herb Mussels
- Par cook the potatoes by adding them to a large pot of boiling water. Cook for 15-20 or until just fork tender. Drain, but do not rinse, and set to the side.
- To a pan, add olive oil and butter over medium heat. Add the onion with salt and cook until just soft, about 5 minutes. Remove the onions from the pan and set to the side.
- Leave the pan on the heat and add the potatoes. Cook for 5-8 minutes per side or until the potatoes are brown and crispy.
- Remove the pan from the heat and add onions on top of the potatoes with the Lemon Herb Mussels. Serve with a sprinkle of parsley and enjoy!
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Patagonia Provisions Lemon Herb Mussels
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Ingredients
- 4 Medium Yellow Potatoes sliced into ½-inch slices
- 1 medium Onion sliced thin
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 Teaspoon Salt
- Fresh Parsley chopped, for garnish
Instructions
- Par cook the potatoes by adding them to a large pot of boiling water. Cook for 15-20 or until just fork tender. Drain, but do not rinse, and set to the side.
- To a pan, add olive oil and butter over medium heat. Add the onion with salt and cook until just soft, about 5 minutes. Remove the onions from the pan and set to the side.
- Leave the pan on the heat and add the potatoes. Cook for 5-8 minutes per side or until the potatoes are brown and crispy.
- Remove the pan from the heat and add onions on top of the potatoes with the Lemon Herb Mussels. Serve with a sprinkle of parsley and enjoy!
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