Are you looking for a mouthwatering seafood dish that's both easy to make and bursting with flavor? Look no further than this oven baked shrimp scampi recipe!
With tender shrimp coated in a fragrant blend of garlic, lemon, and spices, this dish is a true crowd-pleaser. Whether you're hosting a dinner party or simply craving a delightful seafood dinner, this recipe will surely impress.
Looking for more shrimp recipes? Try my Chinese Coconut Shrimp.

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Why You'll Love This Recipe
- Bursting with Flavor: This oven-baked shrimp scampi recipe is a flavor explosion! The combination of garlic, lemon, and spices infuses every bite with a zesty and aromatic profile that tantalizes the taste buds. The rich and buttery sauce perfectly complements the succulent shrimp, creating a symphony of flavors that will leave you craving more.
- Easy and Convenient: With just a few simple steps, this recipe offers a hassle-free cooking experience. The oven does most of the work, allowing you to prepare other aspects of your meal or attend to other tasks while the shrimp bake to perfection. It's a quick and convenient way to enjoy a gourmet-quality dish without spending hours in the kitchen.
- Versatile and Crowd-Pleasing: This shrimp scampi recipe is incredibly versatile. Whether you serve it as an appetizer, main course, or even over pasta or rice, it's sure to impress. The succulent shrimp, combined with the delectable sauce, appeals to a wide range of tastes. Whether you're hosting a dinner party or enjoying a cozy meal at home, this dish is guaranteed to be a crowd-pleaser.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Large Shrimp - Main ingredient. Succulent and flavorful, they are the star of the dish. No direct substitution, but you can use smaller shrimp or even try with scallops!
- Shallot - Adds a mild onion-like flavor. Substitute with finely chopped red or white onion.
- Butter - Provides richness and enhances the sauce. Substitute with olive oil or margarine for a dairy-free option.
- Garlic - Infuses the dish with a delightful aroma and savory taste. Garlic powder can be used as a substitute in a pinch.
- Lemon Juice - Adds a tangy and refreshing element. Substitute with lime juice if preferred.
- Lemon Zest - Provides a vibrant citrus flavor. Omit if unavailable or use a small amount of orange zest as a substitute.
- Seafood Broth - Enhances the seafood flavor and adds depth to the sauce. Substitute with vegetable or chicken broth if preferred.
- Salt - Enhances overall seasoning. Use any type of salt according to taste preference.
- Ground Black Pepper - Adds a hint of spiciness and depth of flavor. Substitute with white pepper if desired.
- Red Pepper Flakes - Provides a touch of heat and complexity. Adjust the amount or omit for less spiciness.
Equipment Needed
- Oven - Needed to bake the shrimp scampi.
- Medium-sized Baking Dish - Used to combine and bake the ingredients. Ensure it is oven-safe.
- Cutting Board - For chopping the shallot and garlic.
- Knife - To chop the shallot and garlic.
- Lemon Zester or Microplane - To zest the lemon.
- Juicer - To extract the lemon juice.
- Measuring Spoons - For precise measurement of salt, pepper, and lemon zest.
- Mixing Spoon or Spatula - To mix the ingredients in the baking dish.
- Oven Mitts - To handle the hot baking dish when removing it from the oven.
- Serving Dish or Plates - For presenting and serving the oven-baked shrimp scampi.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
To make this oven-baked shrimp scampi, start by preheating your oven to 400ยฐF (200ยฐC). Meanwhile, in a medium-sized baking dish, combine the peeled and deveined large shrimp, chopped shallot, melted butter, chopped garlic, lemon juice, lemon zest, seafood broth, salt, ground black pepper, and red pepper flakes. Ensure all the ingredients are well mixed and the shrimp are evenly coated.
Once the oven is preheated, place the baking dish in the oven and bake for 10-12 minutes. During this time, the shrimp will cook and become fully opaque. While waiting for the shrimp to bake, you can prepare any additional sides or garnishes.
After the baking time, carefully remove the baking dish from the oven using oven mitts. The aroma of the flavorful shrimp scampi will be irresistible. Transfer the oven-baked shrimp scampi to a serving dish or individual plates.
Serve the dish hot, allowing everyone to savor the enticing flavors. The tender shrimp, infused with the delightful blend of garlic, lemon, and spices, will surely impress your guests or satisfy your own cravings. This versatile recipe can be enjoyed as a main course, accompanied by a side of pasta or rice, or served as an appetizer to kick off a delicious meal.
Variations
- Lemon Butter Herb Shrimp Scampi: Add a medley of fresh herbs like parsley, basil, and thyme to the recipe. Finely chop the herbs and mix them with the melted butter before adding to the baking dish for an extra burst of flavor.
- Spicy Garlic Shrimp Scampi: Increase the amount of red pepper flakes or add a dash of hot sauce to give the dish a fiery kick. Adjust the level of spiciness to your preference.
- Parmesan-Crusted Shrimp Scampi: Before baking, sprinkle grated Parmesan cheese over the shrimp mixture. The cheese will melt and create a delicious golden crust on top of the shrimp.
- Tomato and Basil Shrimp Scampi: Add diced tomatoes and fresh basil leaves to the baking dish along with the other ingredients. The juicy tomatoes and aromatic basil will add a refreshing twist to the dish.
- Lemon Garlic Butter Shrimp Skewers: Instead of baking the shrimp in a dish, thread them onto skewers and grill them on a barbecue or stovetop grill pan. Brush the skewered shrimp with the melted butter and garlic mixture, then cook until they are grilled to perfection.
- Creamy Shrimp Scampi Pasta: Prepare a creamy sauce by combining heavy cream or Alfredo sauce with the shrimp scampi mixture. Toss the cooked pasta in the creamy shrimp scampi sauce for a rich and indulgent meal.
- Cajun Shrimp Scampi: Add Cajun seasoning or a blend of spices like paprika, cayenne pepper, and garlic powder to give the dish a Cajun twist. Adjust the spice levels to your taste preference.
- Lemon Garlic Shrimp Stir-Fry: Skip the baking step and stir-fry the shrimp scampi ingredients in a hot skillet with a little oil. Cook until the shrimp are pink and cooked through, then serve over steamed rice or noodles.
Wine Pairing
When it comes to pairing wine with oven-baked shrimp scampi, you'll want to choose a wine that complements the flavors of the dish without overpowering them. Here are a few excellent wine pairing options:
- Sauvignon Blanc: This crisp and vibrant white wine is a classic pairing for seafood. Its citrusy notes and refreshing acidity harmonize beautifully with the lemon and garlic flavors in the shrimp scampi.
- Chardonnay: A buttery and oaked Chardonnay can be a delightful choice. The richness of the wine complements the buttery sauce in the dish, creating a luxurious pairing.
- Pinot Grigio: This light and crisp white wine with its citrus and apple flavors offers a refreshing contrast to the richness of the shrimp scampi. It won't overpower the delicate flavors of the dish.
- Vermentino: A lesser-known white wine, Vermentino, is a great option. It typically has bright acidity, citrusy notes, and herbal undertones that can beautifully complement the flavors of the shrimp scampi.
- Rosรฉ: A dry or off-dry rosรฉ with its fruity and floral characteristics can be a versatile and enjoyable choice. It offers a balance between red and white wines, making it suitable for seafood dishes like shrimp scampi.
Remember, personal preference plays a significant role in wine pairing. Feel free to explore different options and experiment with your favorite wines to find the perfect pairing that suits your taste buds. Cheers!
FAQ's
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and drain them thoroughly before using. This will help prevent excess moisture in the dish.
Can I use pre-cooked shrimp instead of raw shrimp?
While you can use pre-cooked shrimp, keep in mind that they may become overcooked and rubbery if baked for the same duration. If using pre-cooked shrimp, reduce the baking time or simply heat them through in the oven until warmed.
Can I substitute the seafood broth with chicken or vegetable broth?
Absolutely! If you prefer not to use seafood broth, feel free to substitute it with chicken or vegetable broth. The choice of broth will slightly alter the overall flavor, but it will still be delicious.
How do I know when the shrimp are fully cooked?
The shrimp should turn pink and opaque when fully cooked. Avoid overcooking them, as they can become tough and rubbery. Keep an eye on the shrimp while baking, and once they turn pink and opaque, they are ready to be removed from the oven.
Can I adjust the amount of red pepper flakes to control the spice level?
Yes, you can adjust the amount of red pepper flakes to suit your spice preference. Add more for extra heat or reduce the amount for a milder flavor. You have the flexibility to customize the spiciness of the dish according to your taste.
Can I make this recipe in advance?
While the dish is best served fresh, you can prepare the ingredients in advance and assemble them in the baking dish. When ready to serve, simply pop it in the oven. However, keep in mind that the shrimp may become slightly drier if cooked ahead of time.
Can I double or halve the recipe?
Absolutely! The recipe can be easily doubled or halved to accommodate your serving size needs. Adjust the ingredient quantities accordingly and make sure to monitor the baking time, as it may vary slightly.
What can I serve with this recipe?
There are several delicious options to complement oven-baked shrimp scampi. Some popular choices include serving it over cooked pasta, such as linguine or spaghetti, to soak up the flavorful sauce. You can also pair it with steamed rice, roasted vegetables, or a fresh green salad for a well-rounded meal. Additionally, crusty bread or garlic bread can be a delightful accompaniment to enjoy alongside the shrimp scampi.
Tips
- Use fresh, high-quality shrimp: Opt for fresh, large shrimp for the best texture and flavor. If fresh shrimp isn't available, choose high-quality frozen shrimp and properly thaw them before using.
- Adjust seasoning to taste: The recipe provides general measurements for salt, pepper, and red pepper flakes. Feel free to adjust these seasonings according to your personal preference. Start with smaller amounts and gradually add more if desired.
- Don't overcook the shrimp: Keep a close eye on the shrimp while they're baking to prevent overcooking. Shrimp cook quickly and can become tough if left in the oven for too long. Remove them from the oven as soon as they turn pink and opaque.
- Customize the flavors: Feel free to experiment with additional herbs, spices, or ingredients to suit your taste. You can add fresh herbs like parsley or basil for added freshness or incorporate other spices to enhance the flavor profile.
- Serve immediately: The dish is best enjoyed when served immediately after baking. The shrimp will be at their most tender and flavorful right out of the oven. Serve it hot as a main course or appetizer for the best dining experience.
- Pair with complementary sides: Consider serving the oven-baked shrimp scampi with sides like pasta, rice, or a crusty bread to soak up the delicious sauce. It can also be accompanied by a fresh green salad or roasted vegetables for a well-rounded meal.
- Garnish for visual appeal: Sprinkle some freshly chopped parsley or a squeeze of lemon juice over the dish before serving to add a pop of color and freshness.
- Double-check ingredient readiness: Before placing the baking dish in the oven, ensure that all the ingredients are thoroughly mixed and evenly distributed. This will ensure consistent flavors and even cooking.
- Consider using an oven thermometer: To ensure an accurate oven temperature, you may want to use an oven thermometer. Ovens can vary, and an oven thermometer can help you ensure that the temperature is exactly as needed.
- Enjoy leftovers creatively: If you have any leftovers, repurpose them by adding them to pasta dishes, salads, or even using them as a filling for tacos or wraps. The flavors of the shrimp scampi can bring new life to your next meal.
Storage & Reheating
To store
Allow it to cool to room temperature, then transfer it to an airtight container. Place the container in the refrigerator and store for up to 3 days.
To reheat
- Oven: Preheat the oven to 350ยฐF (175ยฐC). Place the shrimp scampi in a baking dish, cover with foil, and bake for about 10-15 minutes or until heated through.
- Stovetop: Heat a skillet or pan over medium heat. Add a small amount of butter or olive oil, then add the shrimp scampi and cook, stirring occasionally, until heated thoroughly.
- Microwave: Transfer a portion of the shrimp scampi to a microwave-safe dish, cover, and heat on medium power in 30-second intervals, stirring in between, until heated evenly
To freeze
- Allow the dish to cool completely to room temperature.
- Transfer the shrimp scampi to a freezer-safe container or freezer bag. Ensure it is sealed tightly to prevent freezer burn.
- Label the container with the date and contents for easy identification.
- Place the container in the freezer and store for up to 2-3 months.
When ready to enjoy the frozen shrimp scampi:
- Thaw the dish in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
- Once thawed, follow the reheating instructions mentioned earlier. You can use the oven, stovetop, or microwave to heat the shrimp scampi until it is thoroughly heated.
Note: Freezing may slightly affect the texture of the shrimp, making them slightly softer. However, the flavors should still be delicious. Ensure the dish is heated to the desired temperature before serving.
Regardless of the method chosen, be cautious not to overcook the shrimp during the reheating process to avoid making them tough or rubbery. Once reheated, serve the shrimp scampi immediately and enjoy!
๐ Recipe
Oven Baked Shrimp Scampi
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Ingredients
- 1 pound large shrimp peeled and deveined
- 1 small shallot chopped
- 4 tablespoons butter unsalted and melted
- 6 cloves garlic chopped
- ยฝ lemon juiced
- 2 teaspoons lemon zest
- โ cup seafood broth or broth of choice
- 1 teaspoon salt
- Ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- In a medium-sized baking dish, combine the shrimp, chopped shallot, melted butter, chopped garlic, lemon juice, lemon zest, seafood broth, salt, ground black pepper, and red pepper flakes.
- Mix all the ingredients well, ensuring that the shrimp is evenly coated.
- Place the baking dish in the preheated oven.
- Bake for 10-12 minutes, or until the shrimp are fully cooked and opaque. The cooking time may vary slightly depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
- Once the shrimp are cooked, remove the baking dish from the oven.
- Serve the oven-baked shrimp scampi hot as a main dish or as a delicious appetizer.
Notes
- Preheat the oven to ensure it reaches the desired temperature for baking.
- Thoroughly coat the shrimp with the flavorful mixture to ensure even distribution of flavors.
- Keep a close eye on the shrimp while baking to avoid overcooking.
- Customize the spice level by adjusting the amount of red pepper flakes.
- Serve the dish immediately after baking for the best taste and texture.
- Consider pairing the shrimp scampi with complementary sides like pasta or rice.
- Sprinkle some fresh herbs or a squeeze of lemon juice as a garnish for added freshness.
- Double-check the readiness of the ingredients before baking.
- Use an oven thermometer to ensure the oven is at the correct temperature.
- Get creative with leftovers by incorporating them into other dishes for delicious meals.
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