My Oven Baked Italian Sausages are a simple yet flavorful dish with the perfect balance of crispiness and juiciness. Made using a baking sheet and aluminum foil for easy cleanup, this sheet pan dinner is the easiest way to enjoy a delicious dinner with minimal effort!
This is my go-to recipe for busy weeknights because it’s as simple as it gets—just one ingredient and barely any prep. Using a baking sheet lined with aluminum foil makes cleanup effortless, which is a lifesaver after a long day. Whether I’m making a quick sheet pan dinner or prepping for leftovers, baked sausages are always an easy way to get a delicious meal on the table without the hassle!
Looking for more like my Oven Baked Italian Sausages? Try my Wine Braised Sausages, Sausage Sheet Pan Dinner, Rigatoni with Sausage, and Italian Sausage & Peppers.
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🌟 Why You'll Love this Recipe
- One-Pan, No Mess – Just a baking sheet, aluminum foil, and zero scrubbing. The easiest clean-up ever!
- Big Flavor, No Effort – Italian sausages come pre-seasoned, so you get all that herby, garlicky goodness without lifting a finger.
- Dinner in a Pinch – Forgot to plan? No worries! Toss sausages in the oven—even from frozen—and you’ve got a comforting meal fast.
🥘 Ingredients
- Italian Sausage Links – The star of this recipe! Packed with bold flavors from herbs, garlic, and spices, they cook up juicy with a crisp exterior. Use your favorite variety—hot, mild, sweet, or even turkey sausage for a lighter option.
See recipe card for quantities.
🔪 Step by Step Instructions
Preheat the oven and prepare the baking sheet – Set your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup. If you prefer, you can use parchment paper instead.
Place the sausages – Arrange the Italian sausage links in a single layer on the baking sheet, leaving space between them for even cooking.
Bake the sausages – Transfer the baking sheet to the oven and bake for 20-25 minutes, flipping them halfway through to ensure they cook evenly.
Check for doneness – Use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F for pork sausage or 165°F for turkey sausage.
Serve and enjoy – Remove from the oven and let them rest for a minute before serving. Pair these Oven Baked Italian Sausages with your favorite sides like roasted peppers, sweet potatoes, or a simple side salad!
👩🏼🍳 Chef's Tips
- Let the sausages rest for a few minutes after baking to keep them juicy. For extra flavor, brush with olive oil before baking for a golden finish.
📖 Substitutions & Variations
- Turkey sausage or chicken sausages – A leaner alternative to traditional pork sausage while still packed with flavor.
- Serve with marinara sauce or tomato sauce – Serve alongside for a rich, tangy pairing instead of eating the sausages plain.
- Sweet Italian sausage instead of Hot Italian sausage – Adjust based on spice preference for a milder or bolder flavor.
- Roasted vegetables – Add red peppers, yellow onions, and cherry tomatoes to the baking sheet for a complete sheet pan meal.
- Crusty bread – Serve sausages with on a toasted roll or garlic bread to make an easy dinner sandwich.
🍴 Serving Suggestions
- Classic Peppers and Onions – Sauté or roast red peppers, yellow onions, red onion, and green peppers for a classic pairing that complements the rich flavors of the sausages.
- Over Creamy Polenta – Serve the baked sausages over a warm bowl of creamy polenta with a drizzle of olive oil and a sprinkle of Italian herbs for a comforting meal.
- With Marinara Sauce and Crusty Bread – Slice the sausages and serve them with warm marinara sauce and a side of toasted crusty bread for dipping—perfect for an easy Italian-style dinner.
- Sheet Pan Meal with Roasted Veggies – Turn it into a full sheet pan meal by adding cherry tomatoes, sweet potatoes, and baby potatoes alongside the sausages for a one-pan feast.
- Sausage Sandwiches – Serve in a toasted hoagie roll with melted mozzarella, red pepper flakes, and a drizzle of tomato sauce for the ultimate Italian sausage sub.
💭 Recipe FAQs
Yes! You can bake frozen sausages—just add 5-10 extra minutes to the cooking time. Place them on a baking sheet lined with aluminum foil and bake at 400°F for 25-30 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 160°F for pork sausage or 165°F for turkey sausage before serving.
🥣 Storage & Reheating
Refrigerate: Let the cooked sausages cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
Freeze: For longer storage, place the sausages in a sealed container or wrap them individually in aluminum foil before freezing. They will stay fresh for up to 3 months.
Reheat: Warm refrigerated sausages in a frying pan over medium heat for a few minutes, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 5 minutes. If reheating from frozen, bake at 375°F for 20-25 minutes until heated through.
🌿 Related Recipes
🥗 Pairing Recommendations
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Oven Baked Italian Sausage
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Equipment
- Large baking sheet
- Aluminum foil for easy cleanup
Ingredients
- 5 Italian sausage links
Instructions
- Preheat the oven and prepare the baking sheet: Set the oven to 400°F and line a large sheet pan with aluminum foil for easy cleanup.
- Arrange the sausages: Place the Italian sausage links on the sheet pan, ensuring they have space between them for even cooking.
- Bake the sausages: Transfer the sheet pan to the oven and bake for 20-25 minutes, flipping the sausages halfway through cooking.
- Serve immediately: Remove from the oven and enjoy while hot.
🌡️ Food safety
- Pork - Cook to a minimum temperature of 160 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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