Oven Baked Italian Sausage
This Oven Baked Italian Sausage recipe is a quick and easy way to achieve juicy, flavorful sausages with minimal effort. Perfect for a hassle-free meal, these sausages cook evenly in the oven and are ready to serve in just 25 minutes!
Servings 5 Servings
Equipment
- Large baking sheet
- Aluminum foil for easy cleanup
Ingredients
- 5 Italian sausage links
Instructions
- Preheat the oven and prepare the baking sheet: Set the oven to 400°F and line a large sheet pan with aluminum foil for easy cleanup.
- Arrange the sausages: Place the Italian sausage links on the sheet pan, ensuring they have space between them for even cooking.
- Bake the sausages: Transfer the sheet pan to the oven and bake for 20-25 minutes, flipping the sausages halfway through cooking.
- Serve immediately: Remove from the oven and enjoy while hot.