Are you tired of the same old mashed potatoes? Craving a side dish with a bit more texture and flavor? Look no further! In this recipe, we're going to take a detour from the smooth and creamy and dive into the world of herb roasted fingerling potato.
Looking for more potato sides?
Try my Crispy Baked Potatoes, Scalloped Potatoes, Potato Salad, and Mashed Potatoes.
As a potato lover, I have always adored creamy mashed potatoes as a comforting side dish. However, there are times when I crave a different experience—a contrast of flavors and textures. That's when I turn to herb-roasted potatoes. The combination of a crispy outer layer and a soft, pillowy interior is simply irresistible. Tossed with fresh herbs like thyme and sage, these roasted potatoes offer a burst of aromatic flavors that elevate the dish to a whole new level of deliciousness. Whether it's a special occasion or a weeknight dinner, these herb-roasted potatoes never fail to satisfy my cravings for something crispy and delightful.
Why You'll Love Herb Roasted Fingerling Potato
- Irresistible Texture: This recipe offers a delightful contrast of textures that will leave you wanting more. The fingerling potatoes are roasted to perfection, creating a crispy outer layer that gives way to a soft and creamy interior. Each bite is a symphony of textures that will tantalize your taste buds.
- Burst of Fresh Herb Flavors: The use of fresh thyme and sage in this recipe adds a burst of aromatic flavors that take these roasted potatoes to the next level. The herbs infuse the potatoes with their fragrant essence, enhancing the overall taste and making each bite a savory delight.
- Versatile Side Dish: Whether you're hosting a dinner party or simply preparing a family meal, these herb-roasted fingerling potatoes are a versatile side dish that complements a variety of main courses. From roasted chicken to grilled steak, these potatoes serve as the perfect accompaniment, adding a touch of elegance and flavor to any meal.
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Fingerling Potatoes - These small and slender potatoes are the star of the dish, providing a unique shape and buttery flavor. If you can't find fingerling potatoes, you can substitute them with baby potatoes or Yukon gold potatoes.
- Vegetable Oil - The oil helps to evenly coat the potatoes and promotes crispiness during roasting. If you prefer, you can use olive oil or melted butter as a substitute for vegetable oil.
- Fresh Thyme - The chopped fresh thyme adds a wonderful herbal aroma and earthy taste to the roasted potatoes. In case fresh thyme is unavailable, you can use dried thyme, but reduce the quantity by half.
- Fresh Sage - Chopped fresh sage complements the potatoes with its warm and slightly peppery flavor. If you don't have fresh sage, dried sage can be used instead, but use a smaller amount as dried herbs are more potent.
- Table Salt - The salt enhances the overall flavor of the dish and brings out the natural taste of the potatoes and herbs. Feel free to substitute table salt with kosher salt or sea salt according to your preference.
Equipment Needed
- Oven - You'll need an oven to roast the fingerling potatoes to perfection.
- 13 by 9-inch Baking Pan - This pan will be used to toss the potatoes with oil and roast them. Ensure it is oven-safe.
- Aluminum Foil - Use aluminum foil to tightly cover the baking pan during the initial roasting phase.
- Paring Knife - You'll need a paring knife to check the doneness of the potatoes by piercing the largest one easily.
- Cutting Board - A cutting board will provide a stable surface for chopping the fresh thyme and sage.
- Bowl - A bowl will be used to toss the roasted potatoes with the herb mixture.
- Platter - Transfer the herb-roasted fingerling potatoes to a platter for serving.
- Oven Mitts - Oven mitts or heat-resistant gloves are essential for handling the hot baking pan and foil during the roasting process.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
To make this delicious herb-roasted fingerling potato recipe, follow these simple steps. First, preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius) and adjust the oven rack to the middle position.
Next, toss the unpeeled fingerling potatoes with vegetable oil in a 13 by 9-inch baking pan until they are evenly coated. To ensure even cooking, arrange the potatoes in an even layer in the pan. Now, cover the pan tightly with aluminum foil and transfer it to the preheated oven. After 15 minutes of roasting, carefully remove the foil to let the steam escape. Give the pan a gentle shake and continue roasting the potatoes, uncovered, for another 20 minutes or until they turn spotty brown and are tender. Remember to shake the pan halfway through the roasting process for even browning.
While the potatoes are roasting, finely mince and combine the fresh thyme, sage, and salt. Once the potatoes are done, transfer them and any remaining oil to a bowl and toss them with the herb mixture until they are evenly coated.
Finally, transfer the herb-roasted fingerling potatoes to a platter and let them cool for 5 minutes before serving. The result is a delightful side dish with crispy exteriors and soft, flavorful interiors, all infused with the aromatic essence of fresh herbs. Enjoy the delectable contrast of textures and the burst of savory herb flavors in each bite.
Variations
- Garlic Infused: Add minced garlic cloves or garlic powder to the herb mixture for an extra kick of flavor. The roasted potatoes will have a delightful garlicky aroma.
- Parmesan Cheese Topping: Sprinkle grated Parmesan cheese over the roasted potatoes during the last few minutes of cooking. The cheese will melt and create a deliciously crispy and cheesy crust.
- Lemon Zest and Dill: Incorporate fresh lemon zest and chopped dill to the herb mixture for a refreshing and citrusy twist. The combination of flavors adds brightness to the roasted potatoes.
- Smoky Paprika: Replace the thyme and sage with smoked paprika for a smoky and slightly spicy flavor profile. This variation adds a unique and tantalizing twist to the dish.
- Rosemary and Balsamic Glaze: Swap out the thyme and sage with chopped fresh rosemary and drizzle the roasted potatoes with a balsamic glaze before serving. The rosemary provides a fragrant herbal note, while the balsamic glaze adds a touch of sweetness and acidity.
- Spicy Cajun Seasoning: Instead of the herbs, coat the potatoes with a Cajun seasoning blend for a spicy and zesty kick. This variation is perfect for those who enjoy a bit of heat in their dishes.
- Mediterranean-Inspired: Add chopped Kalamata olives, sundried tomatoes, and crumbled feta cheese to the roasted potatoes for a Mediterranean twist. The combination of flavors creates a savory and tangy experience.
Wine Pairing
For this herb-roasted fingerling potato recipe, there are several wine options that would pair well with the flavors and textures of the dish. Here are a few recommendations:
- Chardonnay: A buttery and oaked Chardonnay would complement the richness of the roasted potatoes. Look for a wine with balanced acidity and notes of tropical fruit and vanilla to enhance the herb flavors.
- Sauvignon Blanc: A crisp and herbaceous Sauvignon Blanc would be a refreshing pairing choice. The vibrant acidity and herbaceous character of the wine would complement the fresh herbs in the dish.
- Pinot Noir: A light to medium-bodied Pinot Noir with red fruit flavors and earthy undertones would be an excellent match. The wine's subtle tannins and acidity can harmonize with the roasted potatoes without overpowering them.
- Rosé: A dry, fruity, and slightly acidic rosé wine would provide a delightful contrast to the herb-roasted potatoes. Look for a rosé with berry notes and a refreshing finish.
- Sparkling Wine: For a celebratory or festive touch, consider pairing the dish with a dry sparkling wine like Champagne or Prosecco. The bubbles and acidity of the sparkling wine can cleanse the palate and enhance the flavors of the potatoes.
Ultimately, personal preference plays a significant role in wine pairing. Experiment with different varietals and find the one that best complements your taste and enhances the enjoyment of the herb-roasted fingerling potatoes.
FAQ's
Can I use a different type of potato for this recipe?
Yes, you can use other types of potatoes such as baby potatoes or Yukon gold potatoes as a substitute for fingerling potatoes.
Can I use dried herbs instead of fresh herbs?
While fresh herbs provide a more vibrant flavor, you can use dried herbs as a substitute. Keep in mind that dried herbs are more potent, so use about half the amount specified for fresh herbs.
Can I prepare the herb mixture in advance?
Yes, you can prepare the herb mixture in advance and store it in an airtight container in the refrigerator. When you're ready to roast the potatoes, simply toss them with the pre-prepared herb mixture.
Can I add other spices or seasonings to the potatoes?
Absolutely! Feel free to experiment with additional spices or seasonings to customize the flavor profile. Garlic powder, smoked paprika, or even a touch of cayenne pepper can add an extra kick to the roasted potatoes.
Can I double or halve the recipe?
Yes, you can easily adjust the quantities to double or halve the recipe based on your needs. Just make sure to adjust the cooking time accordingly, as larger or smaller quantities may require slight modifications.
Can I make this recipe ahead of time?
While the roasted potatoes are best served immediately, you can partially prepare them in advance. After roasting, let them cool and store them in the refrigerator. When ready to serve, reheat them in the oven until they are warmed through.
Can I freeze the roasted potatoes?
It is not recommended to freeze the roasted potatoes, as they may lose their texture and become mushy upon thawing.
Tips
- Choose the Right Potatoes: Select fresh and firm fingerling potatoes for the best results. Look for potatoes with smooth skin and avoid any that are sprouting or have soft spots.
- Uniform Sizing: Try to choose fingerling potatoes that are similar in size to ensure even cooking. This will help them roast evenly and achieve a consistent texture.
- Evenly Coat with Oil: Make sure to thoroughly toss the potatoes with the vegetable oil to ensure they are evenly coated. This will promote crispiness and prevent them from sticking to the pan.
- Arrange in a Single Layer: Arrange the potatoes in a single layer on the baking pan. This allows them to roast evenly and develop a crispy exterior all around.
- Shake the Pan: During the roasting process, shake the pan halfway through to ensure even browning and cooking. This helps to distribute the heat and ensures that all sides of the potatoes are crispy and golden.
- Don't Overcrowd the Pan: Avoid overcrowding the potatoes on the baking pan, as this can result in steaming instead of roasting. Leave enough space between the potatoes to allow for proper air circulation.
- Use Fresh Herbs: Whenever possible, opt for fresh herbs like thyme and sage for the best flavor. Fresh herbs have a more vibrant taste compared to dried herbs.
- Adjust Seasonings: Feel free to adjust the amounts of herbs and salt to suit your taste preferences. Start with the suggested quantities and add more if desired.
- Let Them Cool Slightly: Allow the roasted potatoes to cool for a few minutes before serving. This helps to set the flavors and allows them to firm up slightly.
- Serve Promptly: Herb-roasted fingerling potatoes are best enjoyed when served immediately. The contrast of textures is at its peak when they are freshly roasted and still warm.
Looking for more recipes?
Looking for more potato sides? Try my Crispy Baked Potatoes, Scalloped Potatoes, Potato Salad, and Mashed Potatoes.
Did You Make this Recipe?
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Recipe Card
📋 Recipe
Herb Roasted Fingerling Potato
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Ingredients
- 2 pounds fingerling potatoes unpeeled
- 3 tablespoons vegetable oil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh sage
- ½ teaspoon table salt
Instructions
- Adjust the oven rack to the middle position and preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
- In a 13 by 9-inch baking pan, toss the fingerling potatoes with vegetable oil until they are evenly coated. Arrange the potatoes in an even layer in the pan.
- Cover the pan tightly with aluminum foil. Transfer the pan to the preheated oven and roast for 15 minutes.
- Carefully remove the foil (steam will escape), then shake the pan to toss the potatoes. Continue roasting the potatoes, uncovered, for about 20 minutes longer, or until they are spotty brown, tender, and the largest potato can be pierced easily with the tip of a paring knife. Shake the pan halfway through the roasting process to ensure even browning.
- While the potatoes are roasting, chop the fresh thyme, sage, and salt until they are finely minced and well combined.
- Once the potatoes are done roasting, transfer them and any remaining oil to a bowl. Add the herb mixture to the bowl and toss the potatoes until they are evenly coated with the herbs.
- Transfer the herb-roasted fingerling potatoes to a platter and let them cool for 5 minutes before serving.
Notes
- Choose fresh and firm fingerling potatoes for the best results.
- Thoroughly coat the potatoes with oil for even crisping.
- Arrange the potatoes in a single layer on the baking pan for even cooking.
- Shake the pan halfway through roasting to ensure even browning.
- Use fresh herbs for optimal flavor.
- Adjust the amount of herbs and salt to suit your taste preferences.
- Allow the roasted potatoes to cool slightly before serving.
- Serve the potatoes promptly for the best texture and flavor.
- Keep an eye on the potatoes during the cooking process to avoid overcooking.
- Feel free to experiment with different variations and additional seasonings to customize the recipe.
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