Ever wondered how to add a burst of flavor to your favorite dishes effortlessly? Look no further! Today, we're diving into the world of garlic confit oven roasted. Picture this: plump garlic cloves, aromatic rosemary, and a kick of red chili flakes—all coming together to elevate your culinary creations to a whole new level of deliciousness. Let's get cooking!
Looking for more recipes? Try my Whipped Basil Feta, Crostini, and Cottage Cheese Dip.
Why You'll Love This Garlic Confit Oven Roasted
- It's a flavor bomb: Imagine tender garlic cloves mingling with aromatic rosemary and a hint of spicy chili flakes—your taste buds will thank you!
- Easy peasy: With just a handful of ingredients and minimal effort, you'll have a homemade condiment that's miles ahead in flavor compared to store-bought alternatives.
- Versatile magic: Whether you're spreading it on bread, tossing it with pasta, or topping your favorite pizza, this garlic confit adds a touch of gourmet flair to any dish without breaking a sweat. Happy cooking!
Ingredients & Substitutions
Full list of ingredients with measurements listed below in the garlic confit oven roasted recipe card.
- Garlic: The star of the show, bringing its bold and aromatic flavor to every bite. You can also use pre-peeled garlic to save time and effort.
- Extra virgin olive oil: Adds richness and depth to the confit, infusing the garlic with its golden goodness. If you're out, regular olive oil can do the trick too!
- Rosemary: Infuses the confit with its earthy and fragrant notes, taking the flavor to new heights. Don't fret if fresh rosemary isn't on hand—dried rosemary works just fine.
- Red chili flakes: Brings a subtle kick of heat to the mix, balancing out the sweetness of the garlic. Adjust according to your spice tolerance or swap for a dash of hot sauce if you prefer.
- Salt: Enhances all the flavors and helps to season the confit perfectly. Feel free to experiment with different types of salt like sea salt or Himalayan pink salt for added depth.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
Preheat your oven to 400 degrees Fahrenheit.
Grab a small ovenproof baking dish and gather your ingredients: garlic, extra virgin olive oil, rosemary, red chili flakes, and salt.
Peel the garlic cloves if they aren't already peeled. No need to be perfect—just get those skins off!
Place the peeled garlic cloves into the baking dish.
Drizzle the extra virgin olive oil over the garlic, enough to coat each clove and add a bit of extra flavor.
Strip the leaves off the rosemary sprigs and sprinkle them over the garlic. Don't be shy—rosemary adds a lovely aroma!
Shake on some red chili flakes for a hint of heat. Adjust the amount to your taste buds' liking.
Sprinkle a pinch of salt over the garlic to bring out all those delicious flavors.
Pop the baking dish into the preheated oven and let the magic happen for 40 minutes. Time to relax and let the aroma fill your kitchen!
When the timer goes off, take out your beautifully roasted garlic confit and let it cool for a few minutes.
Enjoy the delicious aroma wafting through your home as you dream up all the ways to use your homemade garlic confit. Spread it on toast, toss it with pasta, or top your favorite pizza—it's your culinary playground!
Store any leftovers in an airtight container in the fridge for future flavor adventures.
Variations
- Citrus Twist: Add a squeeze of lemon or orange juice to the garlic confit for a zesty kick that brightens up any dish.
- Herb Infusion: Experiment with different herbs like thyme, oregano, or basil to customize the flavor profile and create your signature confit blend.
- Sweet Heat: Mix in a teaspoon of honey or maple syrup along with a dash of cayenne pepper for a sweet and spicy twist that'll tantalize your taste buds.
- Smoky Sensation: Infuse a smoky flavor by adding a sprinkle of smoked paprika or a touch of liquid smoke to the confit mixture—perfect for adding depth to sauces and marinades.
- Garlic Parmesan Perfection: Stir in some grated Parmesan cheese during the last few minutes of baking for a cheesy, savory upgrade that pairs perfectly with pasta or roasted vegetables.
Wine Pairing
A good wine pairing for this garlic confit oven recipe would be a light and crisp Sauvignon Blanc. Its zesty citrus notes and refreshing acidity complement the rich flavors of the confit without overpowering them. Plus, the wine's herbal undertones echo the rosemary in the dish, creating a harmonious and delightful dining experience.
FAQ's
- Can I use pre-minced garlic instead of whole cloves?
- Absolutely! Pre-minced garlic works just fine and can save you some time in the kitchen. Just adjust the amount to your taste.
- How long can I store the garlic confit, and what's the best way to keep it fresh?
- You can store your garlic confit in an airtight container in the fridge for up to 2 weeks. Make sure the cloves are submerged in oil to keep them fresh.
- Can I substitute dried rosemary for fresh, and if so, what's the conversion?
- Yes, you can substitute dried rosemary for fresh. As a general rule, use about half the amount of dried rosemary compared to fresh.
- Is it possible to adjust the level of spiciness in the confit by altering the amount of red chili flakes?
- Absolutely! Feel free to adjust the amount of red chili flakes according to your spice tolerance. Start with a little and add more if you like it hotter.
- Can I use other oils?
- While extra virgin olive oil is traditional and adds fantastic flavor, you can experiment with other oils like avocado oil or sunflower oil if you prefer. Just make sure it's suitable for roasting at high temperatures.
Tips
- Garlic Love: Embrace imperfectly peeled garlic—it's all about flavor, not perfection! A little extra character won't hurt.
- Oil Up: Be generous with the olive oil; it's like a spa day for the garlic. Let them soak up that liquid gold for maximum deliciousness.
- Spice It Right: Spice level feeling adventurous? Adjust the red chili flakes to your liking—whether you prefer a gentle kick or a spicy tango.
- Herb Swap: Out of rosemary? No worries! Experiment with other herbs hiding in your kitchen. It's like a culinary treasure hunt.
- Leftover Magic: Got extras? Spread the confit on everything! Toast, pasta, pizza—you name it. Your kitchen just became a flavor wonderland!
Looking for more recipes?
Looking for more recipes? Try my Whipped Basil Feta, Crostini, and Cottage Cheese Dip.
Did You Make this Recipe?
Please leave a comment and rating below, also let me know what you thought of this recipe. Be sure to snap a picture and tag me on Instagram @Meghanitup or share it on Pinterest so that I can follow along.
HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.
Recipe Card
📋 Recipe
Garlic Confit (Oven Recipe)
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Ingredients
- 1 cup peeled garlic cloves
- ¼ cup extra virgin olive oil EVOO
- 2-3 sprigs rosemary
- 1 teaspoon red chili flakes
- ½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small ovenproof baking dish, combine the peeled garlic cloves, extra virgin olive oil (EVOO), rosemary sprigs, red chili flakes, and salt.
- Bake the mixture in the preheated oven at 400 degrees for 40 minutes.
- Remove the dish from the oven when done and let it cool for 5 minutes.
Notes
- To enhance the flavor, consider using high-quality extra virgin olive oil and adjusting the red chili flakes to your preferred level of spiciness when making this garlic confit.
Tricia
This just amazing if you are a garlic lover! All the flavors mix together in perfect harmony!