Deviled Eggs with Relish

If you're looking for a delicious and easy appetizer that will impress your guests, look no further than deviled eggs with relish. This classic American dish is perfect for any occasion, and with just a few simple ingredients and easy steps, you'll have a crowd-pleasing appetizer that everyone will love.

Looking for more classic appetizers? Try my Air Fryer Soft Pretzels, shrimp cocktail bites, Air Fried Crab Rangoon, or Easy Meatball Recipe.

Looking for more Easter Recipes? Try my Brown Sugar Honey Glazed Ham or Grilled Lamb Chops.

Why You'll Love this Recipe

• Easy to make: This recipe is quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful and delicious: The combination of mayo, mustard, dill relish, and pickle juice gives the filling a tangy and flavorful taste that will keep you coming back for more.
• Versatile: Deviled eggs with relish are a versatile appetizer that can be served at any occasion, from family dinners to holiday parties. Plus, you can easily customize the recipe by adjusting the amount of spice or sweetness to suit your taste.

Ingredients & Substitutions

• Eggs: Form the base of the recipe, adding protein and creaminess to the filling.
  • Substitution: There is no good substitute for boiled eggs in this recipe, as they are the main ingredient.
• Mayonnaise: Gives the filling a creamy and smooth texture, while adding a tangy flavor.
  • Substitution: Greek yogurt, sour cream, or hummus can be used instead of mayonnaise for a healthier option.
• Yellow Mustard: Adds a tangy and slightly spicy flavor to the filling.
  • Substitution: Dijon mustard or whole grain mustard can be used instead of yellow mustard for a different flavor.
• Dill Relish: Provides a sweet and tangy flavor, as well as a bit of crunch to the filling.
  • Substitution: Sweet pickle relish or chopped pickles can be used instead of dill relish for a different flavor.
• Pickle Juice: Adds a tangy and slightly sour flavor to the filling, as well as helps to thin it out.
  • Substitution: Apple cider vinegar can be used instead of pickle juice for a similar tangy flavor.
• Sugar: Balances out the tangy flavors and adds a touch of sweetness.
  • Substitution: Honey or agave nectar can be used instead of sugar for a different sweetener.
• White Vinegar: Adds a tangy flavor to the filling.
  • Substitution: Apple cider vinegar or lemon juice can be used instead of white vinegar for a slightly different flavor.
• Hot Sauce: Adds a spicy kick to the filling.
  • Substitution: Cayenne pepper or chili powder can be used instead of hot sauce for a similar level of spiciness.
• Salt and Pepper: Enhance the overall flavor of the filling.
  • Substitution: There is no good substitute for salt and pepper in this recipe, as they are basic seasonings.

Equipment

• Large pot
• Slotted spoon
• Mixing bowl
• Fork
• Small spoon
• Knife
• Cutting board
• Bowl of ice water

Optional equipment:

• Piping bag (for filling the egg whites more neatly)

How to make Deviled Eggs with Relish

Start by boiling a dozen eggs in a large pot of water. Place the eggs in the pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, let the eggs continue to cook in the boiling water for 10 minutes.

Remove the eggs from the heat and using a slotted spoon, place them in a bowl with ice and cold water. Let the eggs cool completely, which usually takes about 5 minutes. Once cooled, peel the eggs and cut them in half lengthwise.

Scoop out the yolks from the eggs into a medium bowl. Add ¼ cup of mayonnaise, 1 teaspoon of yellow mustard, 2 teaspoons of dill relish, 1 teaspoon of pickle juice, 1 teaspoon of sugar, 1 teaspoon of white vinegar, ¼ teaspoon of hot sauce, ¼ teaspoon of salt, and ¼ teaspoon of pepper to taste. Mix the ingredients with a fork until well combined and smooth.

Using a small spoon or a piping bag, fill each egg white half with a generous teaspoon of the filling. If desired, you can garnish each deviled egg with a sprinkle of paprika for extra color and flavor.

Once all the egg whites are filled, refrigerate the deviled eggs for at least 30 minutes or until ready to serve. This will allow the flavors to meld together and the filling to set. When ready to serve, arrange the deviled eggs on a platter and enjoy!

Variations

• Bacon and Cheddar Deviled Eggs: Add crumbled cooked bacon and shredded cheddar cheese to the filling for a rich and savory twist.
• Spicy Sriracha Deviled Eggs: Swap the hot sauce for Sriracha sauce and add chopped cilantro for a spicy and fresh flavor.
• Mediterranean Deviled Eggs: Mix in chopped Kalamata olives, feta cheese, and chopped fresh herbs like parsley or dill to the filling for a tangy and savory Mediterranean-inspired flavor.
• Guacamole Deviled Eggs: Mash some avocado into the filling and add chopped tomato, red onion, and cilantro for a fresh and flavorful twist.
• Curry Deviled Eggs: Mix in some curry powder, chopped scallions, and a dollop of Greek yogurt to the filling for a spicy and aromatic twist.

FAQ's

Can I make this recipe ahead of time?

Yes, you can make the deviled eggs with relish ahead of time and store them in the refrigerator until ready to serve. Just make sure to keep them covered so they don't dry out.

Can I use other types of relish instead of dill relish?

Yes, you can use other types of relish like sweet relish or pickle relish. Just keep in mind that it will affect the overall taste of the dish.

Can I omit the hot sauce if I don't like spicy food?

Yes, you can leave out the hot sauce if you don't like spicy food. The recipe will still taste great without it.

How long will the deviled eggs last in the refrigerator?

The deviled eggs will last in the refrigerator for up to 3-4 days if stored in an airtight container.

Can I add other ingredients to the filling?

Yes, you can customize the filling to your liking by adding other ingredients like chopped herbs, chopped bacon, or grated cheese. Just make sure to adjust the seasonings accordingly.

Tips

• Use older eggs: Eggs that are a few days old are easier to peel than very fresh eggs. If you have fresh eggs, you can still make the recipe, but you may need to chill the eggs longer to make them easier to peel.
• Chill the eggs before peeling: Chilling the boiled eggs in ice water before peeling them helps the egg white separate from the membrane, making it easier to peel the egg.
• Use a piping bag: Using a piping bag to fill the egg whites makes the filling process much easier and helps create a cleaner and more attractive presentation.
• Experiment with flavors: Don't be afraid to add different herbs, spices, or other ingredients to the filling to make it your own. You can try adding chopped chives, minced garlic, or even crumbled bacon to the mix.
• Garnish for extra flavor: Sprinkling paprika over the finished deviled eggs adds a nice pop of color and flavor. You can also try garnishing with chopped herbs, diced tomatoes, or a sprinkle of grated cheese.

📋 Recipe