This Burrata Tomato Peach Salad is an ideal no-cook summer dish, blending ripe peaches, juicy cherry tomatoes, and creamy Burrata cheese. With its fresh flavors and delightful textures, it's perfect for casual meals or side dishes during warm weather, offering a taste of seasonal abundance with simplicity and flair.
The Burrata Tomato Peach Salad is a beloved summer dish, celebrated for its fresh, ripe flavors of sweet peaches, juicy tomatoes, and creamy Burrata cheese. Its vibrant colors and contrasting textures make it a refreshing choice for picnics, barbecues, and casual gatherings during the warmer months, showcasing the best of seasonal ingredients without needing elaborate preparation.
Check out my other no cook summer salads like my Peach & Bacon Pasta Salad, Panzanella Toscano, Prosciutto & Melon Salad, Chopped Antipasto Salad, and Creamy Cucumber Salad. Pair this with my Grilled New York Steaks and be sure to also try my Tuna Pasta Salad and Zucchini Couscous.
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🌟 Why You'll Love this Recipe
- Fresh and Summery Flavors: The ripe peaches, sweet cherry tomatoes, and creamy Burrata cheese combine for a refreshing taste that embodies summer.
- Texture Variety: The creamy Burrata, juicy tomatoes, and crunchy Marcona almonds provide a delightful contrast of textures in every bite.
- Quick and Simple: It's easy to prepare with minimal cooking, making it perfect for a quick, yet impressive, dish that highlights fresh ingredients beautifully.
🥘 Ingredients
- Peaches and Tomatoes: Ensure they are at room temperature before serving to enhance their flavors.
- Burrata Cheese: Let it come to room temperature for about 20-30 minutes before serving to soften and bring out its creamy texture.
- Marcona Almonds: Toast them lightly in a dry skillet over medium heat until fragrant to enhance their nutty flavor.
- Fresh Basil: Tear or slice basil just before adding it to the salad to prevent wilting and preserve its aromatic oils.
- Olive Oil and Balsamic Vinegar: Use in moderation and adjust quantities to your taste preference, ensuring they complement rather than overpower the delicate flavors of the salad ingredients.
See recipe card for quantities.
🔪 Instructions
Step 1: Prepare the vinaigrette by combining ½ cup extra virgin olive oil, ¼ cup balsamic vinegar, and ½ teaspoon honey in a measuring cup or jar; mix vigorously and set aside.
Step 2: Place 8 oz. Burrata cheese on a platter and arrange 2 peaches (cut into wedges) and 2 cups of cherry tomatoes (sliced in half) around it.
Step 3: Generously drizzle the prepared vinaigrette over the sliced peaches and tomatoes, avoiding the Burrata cheese.
Step 4: Sprinkle ¼ cup Marcona almonds and fresh basil leaves over the salad, season with salt and freshly ground pepper, and just before serving, carefully pull apart the Burrata to expose the creamy center; drizzle with a little extra virgin olive oil and sprinkle with a bit of salt.
👩🏼🍳 Chef's Tip
- For a refreshing twist, try adding a few drops of freshly squeezed lemon juice to the vinaigrette. The hint of citrus will brighten the flavors of the salad and balance the sweetness of the peaches and balsamic vinegar, creating a delightful summer dish.
📖 Substitutions & Variations
- Mozzarella instead of Burrata: Substitute Burrata cheese with fresh mozzarella. While mozzarella doesn't have the creamy center like Burrata, it still provides a milky texture that complements the peaches and tomatoes well.
- Different nuts: Instead of Marcona almonds, use toasted pine nuts or chopped pecans. Each brings a unique flavor and texture to the salad, adding a different dimension to the dish.
- Herb variations: Experiment with different herbs for garnish. Instead of basil, try using mint or cilantro. Each herb will lend its own distinctive freshness to the salad, altering its overall flavor profile slightly.
🍴 Equipment
- Knife (for slicing peaches and tomatoes)
- Measuring cup or jar (for preparing the vinaigrette)
- Platter (for serving the salad)
💭 Recipe FAQs
Yes, you can substitute Burrata with fresh mozzarella for a similar texture, or goat cheese for a tangier flavor profile. Each cheese will provide a different experience but will complement the peaches and tomatoes well.
To make the salad nut-free, simply omit the Marcona almonds or replace them with toasted sunflower seeds or pumpkin seeds for added crunch and texture.
While it's best to assemble the Burrata Tomato Peach Salad just before serving to maintain freshness and texture, you can prepare the vinaigrette and slice the peaches and tomatoes ahead of time. Store them separately in the refrigerator and assemble the salad with toppings just before serving to ensure the best taste and presentation.
🥣 Storage & Reheating
Storage: After preparation, store any leftovers of the Burrata Tomato Peach Salad in an airtight container in the refrigerator. The salad is best enjoyed fresh, so consume within 1-2 days for optimal taste and texture.
🍷 Wine Pairing
Pair the Burrata Tomato Peach Salad with a crisp Sauvignon Blanc. Its citrusy notes and refreshing acidity will complement the sweetness of the peaches and tomatoes, enhancing the overall flavors of the dish.
👩🏼🍳 Top Tips
- Choose ripe and flavorful peaches and tomatoes: Opt for ripe peaches and cherry tomatoes that are juicy and full of flavor. This ensures that the salad is sweet and vibrant.
- Drizzle the vinaigrette just before serving: To maintain freshness and texture, drizzle the balsamic vinaigrette over the peaches and tomatoes just before serving. This prevents the salad from becoming soggy.
- Handle Burrata cheese delicately: When handling Burrata cheese, be gentle to preserve its creamy center. Carefully pull apart the cheese just before serving to reveal its delicious texture and flavor.
🌿 Related Recipes
🥗 Pairing Recommendations
Did you make this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating & comment below to let me know how it came out. Thanks for visiting!
📋 Recipe
Burrata Tomato Peach Salad
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Equipment
- Measuring cup or jar
- Knife
- Platter
Ingredients
- 2 Peaches cut into wedges
- 2 cups Cherry Tomatoes sliced in half
- 8 oz. Burrata Cheese
- ¼ cup Marcona Almonds
- Fresh Basil for garnish
- Extra Virgin Olive Oil for drizzling
For the Vinaigrette:
- ½ cup Extra Virgin Olive Oil
- ¼ cup Balsamic Vinegar
- ½ teaspoon Honey
Instructions
- Combine ½ cup extra virgin olive oil, ¼ cup balsamic vinegar, and ½ teaspoon honey in a measuring cup or jar. Mix vigorously to combine. Set aside.
- Slice 2 peaches into wedges and halve 2 cups of cherry tomatoes.
- Place 8 oz. Burrata cheese on a platter. Arrange peaches and tomatoes around the cheese.
- Drizzle vinaigrette over peaches and tomatoes, avoiding Burrata.
- Sprinkle ¼ cup Marcona almonds and fresh basil leaves over salad. Season with salt and pepper.
- To serve, carefully open Burrata, drizzle with olive oil, and sprinkle with salt.
Notes
🌡️ Food safety
- Don't leave food sitting out at room temperature for extended periods
See more guidelines at USDA.gov.
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