Start your day with a burst of flavor and nutrition with this irresistible avocado toast recipe featuring perfectly seasoned eggs!
Looking for more breakfast recipes? Try my feta eggs, breakfast potatoes, and breakfast waffle sandwich.
Why You'll Love This Recipe
- It's like a cozy hug for your taste buds – creamy avocado, seasoned eggs, and toasty bread all in one bite!
- Perfect for those lazy mornings or busy days when you need a quick, delicious meal that feels a bit fancy but takes no time at all!
- Who needs brunch reservations when you can whip up this delightful treat at home? It's the ultimate breakfast win without the restaurant wait!
Ingredients & Substitutions
Full list of ingredients with measurements listed below in recipe card.
- Whole grain bread - Provides a hearty base for the toast, adding texture and a nutty flavor. You can also use multigrain or sourdough for variety.
- Cream cheese - Adds a creamy, tangy element to the toast, balancing the richness of the avocado and eggs. You can also try goat cheese or ricotta for a different twist.
- Avocado - Brings a luscious, buttery texture and loads of healthy fats to the dish, making it extra satisfying. You can also add sliced tomatoes or a drizzle of hot sauce for extra zing.
- Eggs - Serve as the protein-packed crown jewel, offering a velvety, yolky goodness to each bite. For a veggie-friendly option, try scrambled tofu or sautéed mushrooms as substitutes.
- Everything But The Bagel seasoning - Elevates the flavor profile with its delicious blend of sesame seeds, garlic, onion, and more. If you don't have it, try a sprinkle of sesame seeds, minced garlic, and onion powder for a similar effect.
How to Make this Recipe
Full step-by-step instructions listed below in recipe card.
Toast bread slices until golden brown and crispy.
Crack eggs gently into a skillet over medium heat.
Sprinkle seasoning or salt and pepper over eggs to taste.
Cook eggs for about 4 minutes until whites are set but yolks are still slightly runny.
Mash avocado in a bowl until smooth and creamy.
Spread cream cheese generously on each slice of toasted bread.
Spoon mashed avocado onto cream cheese-covered toast.
Sprinkle remaining seasoning on top of the avocado.
Carefully place cooked eggs on each slice of avocado toast.
Serve immediately and enjoy the creamy, flavorful goodness!
Variations
- Smoked Salmon Surprise: Top your avocado toast with a few slices of smoked salmon for a luxurious twist. The creamy avocado and smoky salmon combo is unbeatable!
- Spicy Sriracha Sensation: Drizzle your avocado toast with a generous swirl of sriracha sauce for an extra kick. The creamy avocado will cool down the heat, leaving your taste buds dancing with joy!
- Mushroom Madness: Sauté some mushrooms with garlic and thyme, then pile them high on your avocado toast. It's a savory delight that's perfect for any meal of the day!
- Caprese Celebration: Layer sliced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze on top of your avocado toast. It's like a mini Caprese salad on bread – fresh, vibrant, and oh-so-delicious!
- Bacon Bonanza: Cook up some crispy bacon and crumble it over your avocado toast. The salty, savory bacon pairs perfectly with the creamy avocado for a breakfast treat you'll crave every morning!
Wine Pairing
For a light-hearted and casual wine pairing, consider a crisp and refreshing Sauvignon Blanc. Its citrusy notes and bright acidity complement the creamy avocado and seasoned eggs beautifully, making it a delightful choice for brunch or any time of day!
FAQ's
- Can I use regular bread instead of whole grain?
- Absolutely! Feel free to use whatever bread you have on hand. Whole grain adds a nutty flavor, but white bread or sourdough works just as well.
- How do I know when the eggs are cooked perfectly?
- Aim for whites that are set but the yolks still slightly runny. Cook them for about 4-6 minutes, depending on your preference. Poke them gently with a spatula to check.
- Can I skip the Everything But The Bagel seasoning?
- Of course! It's all about your taste preferences. Try sprinkling some salt, pepper, or your favorite seasoning blend instead. Get creative!
- What if I don't have cream cheese?
- No worries! You can use mayonnaise, Greek yogurt, or even mashed avocado as a creamy base for your toast. Experiment and find what you love best.
- How do I prevent my avocado from turning brown?
- Squeeze some lemon or lime juice over the mashed avocado to help slow down the browning process. Covering it tightly with plastic wrap also helps keep it fresh. Enjoy your vibrant green avocado toast!
Tips
- Choose Ripe Avocados: Look for avocados that yield slightly to gentle pressure. They should be creamy and easy to mash for the perfect avocado toast texture.
- Mind Your Eggs: Keep an eye on your eggs while they cook. You want the whites set but the yolks still slightly runny for that gooey goodness when you bite into your toast.
- Get Creative with Seasoning: Don't be afraid to experiment with different seasonings! Everything But The Bagel is a classic choice, but feel free to sprinkle on your favorite herbs or spices for extra flavor.
- Toast it Just Right: Toast your bread to your preferred level of crispiness. Whether you like it lightly golden or perfectly crunchy, the choice is yours!
- Serve Immediately: Avocado toast with eggs is best enjoyed fresh off the skillet. Serve it up right away to savor the warm, creamy deliciousness before it cools down. Enjoy every bite!
Looking for more recipes?
Looking for more breakfast recipes? Try my feta eggs, breakfast potatoes, and breakfast waffle sandwich.
Did You Make this Recipe?
Please leave a comment and rating below, also let me know what you thought of this recipe. Be sure to snap a picture and tag me on Instagram @Meghanitup or share it on Pinterest so that I can follow along.
HUNGRY FOR MORE? You can also follow along on Instagram and Pinterest for more recipe updates.
Recipe Card
📋 Recipe
Avocado Toast with Eggs
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Ingredients
- 2 slices whole grain bread
- 2 tablespoons cream cheese
- 1 whole avocado mashed
- 2 large eggs
- 1 teaspoon Everything But The Bagel seasoning separated
Instructions
- Toast Bread: Place the bread slices in the toaster and toast for about 2 minutes or until desired level of toastiness.
- Cook Eggs: In a skillet over medium heat, crack the eggs gently into the pan. Sprinkle ½ teaspoon of the Everything But The Bagel seasoning on the eggs or season with salt and pepper to taste. Cook for about 4 minutes without flipping, ensuring the egg whites are cooked through but the yolk remains slightly runny.
- Prepare Avocado Toast: Spread cream cheese evenly on each slice of toasted bread. Divide the mashed avocado between the slices, spreading it over the cream cheese. Sprinkle the remaining ½ teaspoon of Everything But The Bagel seasoning on top of the avocado.
- Assemble: Place the cooked eggs on top of the avocado-covered toast slices.
- Serve: Serve the avocado toast with eggs immediately while still warm.
Notes
- Ensure the eggs are cooked to your preference, with the egg whites set but the yolk still slightly runny.
- Use ripe avocados for the best flavor and texture in the mashed avocado topping.
- Adjust the seasoning to your taste preferences, adding more or less Everything But The Bagel seasoning as desired.
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