📋 Recipe
15 Minute Broiled Salmon with Mustard Glaze
This recipe screams feel good food to me! First we start with omega-3 rich, fresh salmon. Then we broil the salmon for max flavor but still keeping the dish healthy. The mustard sauce continues to add flavor and completes this dish! Serve with your favorite veggies and whole grains for the perfect, healthy, and quick dinner!
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Ingredients
- 2 Garlic Cloves
- ¾ teaspoon Fresh Rosemary finely chopped
- ¾ teaspoon Fresh Thyme finely chopped
- 1 tablespoon Dry White Wine or Chicken Broth
- 1 tablespoon Olive Oil
- 2 tablespoon Dijon Mustard
- 2 tablespoon Whole Grain Mustard
- Nonstick Olive Oil cooking spray
- 6 City Pier Seafood Salmon Fillets
- Salt and Freshly Ground Black Pepper
- Lemon Wedges for serving
Instructions
- In a mini food processor, combine Garlic, Rosemary, Thyme, Wine, Oil, Dijon Mustard, and 1 tablespoon of Whole-Grain Mustard. Grind the Mustard Sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of Whole-Grain Mustard to the sauce and stir to combine. Set aside Mustard Sauce.
- Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the Salmon Fillets on the baking sheet and sprinkle them with Salt and Pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the Fillets are just cooked through and golden brown, about 5 minutes longer.
- Transfer the Fillets to plates and serve with Lemon Wedges.
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