Best Easy Balsamic Grilled Chicken Breast Recipe

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My Balsamic Grilled Chicken is juicy, flavorful, and packed with bold flavors from a tangy balsamic marinade made with extra virgin olive oil, Dijon mustard, and honey. Grilled over medium-high heat on a hot grill, this easy recipe creates juicy chicken breasts with a delicious caramelized finish. Perfect for meal prep, summer salads, grain bowls, or a hearty main dish, this grilled chicken recipe is a must-try for anyone who loves healthy recipes with simple ingredients!

This balsamic grilled chicken is a go-to recipe for juicy, flavorful chicken with minimal effort. The tangy balsamic marinade, made with extra virgin olive oil, Dijon mustard, and honey, infuses the boneless chicken breast with deep, rich flavor while keeping it tender and moist.

Grilled over medium-high heat on a hot grill, the chicken develops beautiful grill marks and a delicious caramelized glaze. Using a meat thermometer ensures the internal temperature reaches the perfect doneness without overcooking, preventing dry chicken.

This easy recipe is great for meal prep, summer salads, grain bowls, or paired with roasted sweet potatoes and vegetables for a balanced meal. Whether you’re using an outdoor grill or a grill pan on the stove top, this grilled chicken recipe delivers the best results every time!

Looking for more? Try my Grilled Chicken Piccata, Grilled Chicken Spiedini or Grilled Italian Dressing Chicken.

Balsamic grilled chicken with extra glaze.

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🌟 Why You'll Love this Recipe
🥘 Ingredients
🔪 Step by Step Instructions
👩🏼‍🍳 Chef's Tips
💭 Recipe FAQs
🥣 Storage & Reheating
🌿 Related Recipes
🥗 Pairing Recommendations
📋 Recipe
🌡️ Food safety
💬 Reviews

🌟 Why You'll Love this Recipe

Easy and flavorful – This balsamic grilled chicken uses a tangy balsamic marinade with simple ingredients for a quick and delicious meal.
Perfect for meal prep – Juicy chicken breasts stay tender and reheat well, making them great for summer salads, grain bowls, or sandwiches.
Grill or oven-friendly – Whether using an outdoor grill, grill pan, or baking in the oven, this recipe delivers the best results with minimal effort.

🥘 Ingredients

Boneless Chicken Breast – Lean, tender, and perfect for absorbing the bold flavors of a tangy balsamic marinade, creating juicy chicken breasts with every bite.
Balsamic Vinegar – Rich and slightly sweet with a deep tang, this adds depth to the marinade and helps caramelize the chicken while grilling.
Extra Virgin Olive Oil – Enhances the marinade with a smooth, velvety texture while keeping the chicken moist and preventing it from drying out on the grill.
Dijon Mustard – Sharp, slightly spicy, and tangy, this ingredient helps emulsify the balsamic chicken marinade while adding a subtle kick of flavor.
Honey – A touch of natural sweetness that balances out the acidity of the balsamic vinegar and helps create a beautifully caramelized glaze on the grilled chicken.
Dried Oregano – Earthy and aromatic, this classic herb adds a hint of Mediterranean flavor that pairs perfectly with the tangy balsamic reduction.
Kosher Salt – Essential for enhancing all the flavors in the marinade and ensuring each bite is well-seasoned and delicious.
Black Pepper – Adds a subtle heat and depth of flavor, complementing the sweet and tangy notes of the balsamic vinegar marinade.
Balsamic Glaze – Thick, glossy, and packed with concentrated balsamic flavor, this glaze creates a rich caramelized coating when brushed on the chicken while grilling.
Avocado Oil – With a high smoke point, this oil is perfect for greasing the grill grates and ensuring the chicken cooks evenly without sticking.

See recipe card for quantities.

🔪 Step by Step Instructions

Marinate the chicken: In a large mixing bowl or resealable bag, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, dried oregano, kosher salt, and black pepper until well combined. Add the boneless chicken breast and toss to coat evenly. Cover or seal bag and let marinate in the refrigerator for at least 30 minutes, up to 24 hours.

Preheat the grill: Set the outdoor grill or grill pan to medium-high heat. Lightly grease the grill grates with avocado oil using a paper towel to prevent sticking.

Prepare the chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.

Grill the chicken: Place the chicken on the hot grill and cook for 3 minutes. Rotate each piece 90 degrees and grill for another 3 minutes to create cross-hatch grill marks.

Flip and baste: Turn the chicken over and brush the grilled side generously with balsamic glaze. Cook for another 4–6 minutes, rotating 90 degrees halfway through for even grill marks.

Check the internal temperature: Insert a meat thermometer into the thickest part of the chicken. Once it reaches 165 degrees F, remove from the grill.

Rest and serve: Transfer the chicken to a plate and let it rest for 5 minutes before slicing. Serve with summer salads, grain bowls, or alongside roasted vegetables for a balanced meal.

👩🏼‍🍳 Chef's Tips

Let the chicken come to room temperature before grilling – Taking the marinated chicken out of the fridge 15–20 minutes before cooking ensures even grilling and helps prevent dry chicken. Cooking cold chicken straight from the fridge can cause it to seize up, making it less tender and juicy.

💭 Recipe FAQs

Can I use boneless skinless chicken thighs instead of chicken breasts?

Yes! Boneless skinless chicken thighs work great in this recipe and stay extra juicy thanks to their higher fat content. Simply follow the same marinating and grilling instructions, but increase the cook time slightly—about 5–6 minutes per side—until the internal temperature reaches 165 degrees F.

🥣 Storage & Reheating

Let the cooked chicken cool to room temperature, then store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a resealable bag for up to 3 months. Reheat gently on the stove top or in the oven to maintain juiciness.