Asparagus Spaghetti Aglio e Olio

Are you looking for what to serve with spaghetti Aglio e Olio? Look no further because we have the perfect recipe that takes this classic pasta dish to the next level – introducing asparagus spaghetti aglio e olio.

With its vibrant green asparagus, aromatic garlic, and a touch of heat from red pepper flakes, this dish adds a fresh and flavorful twist to the beloved spaghetti aglio e olio. Get ready to indulge in a satisfying combination of textures and tastes that will leave you craving more.

Looking for more pasta recipes? Try my Pea Pesto Pasta, Mushroom Ragu, and Tuna Pasta.

Why You'll Love This Recipe

If you're looking for what to pair with spaghetti aglio e olio, here's 3 reasons why you'll love the addition of asparagus!

• Bursting with Flavor: The combination of garlic-infused olive oil, the slight kick from red pepper flakes, and the earthy taste of asparagus creates a symphony of flavors that come together harmoniously in every bite.
• Fresh and Vibrant Ingredients: The addition of asparagus not only adds a pop of color but also brings a fresh and vibrant element to the dish, enhancing both its visual appeal and taste.
• Quick and Easy Preparation: With just a handful of ingredients and straightforward instructions, this recipe can be whipped up in no time, making it perfect for busy weeknight meals or when you're short on time but still want a delicious and satisfying pasta dish.

Ingredients & Substitutions

• 1 Pound Spaghetti Noodles
• ½ Cup Olive Oil, plus extra for serving
• Asparagus, tough ends removed
• 4 Cloves Garlic, thinly sliced
• 1 Teaspoon Red Pepper Flakes
• ¼ Teaspoon salt
• ½ Cup Fresh Italian parsley, finely chopped
• Freshly Grated Parmesan Cheese, for serving

Substitutions

• Spaghetti Noodles: You can substitute spaghetti with other types of pasta, such as linguine, fettuccine, or even penne.
• Olive Oil: If you prefer a different oil or don't have olive oil on hand, you can use other oils like vegetable oil or canola oil.
• Asparagus: If you don't have asparagus or prefer a different vegetable, you can substitute it with green beans, broccoli florets, or zucchini.
• Garlic: Adjust the amount of garlic according to your taste preference. You can also use garlic powder as a substitute, but fresh garlic provides the best flavor.
• Red Pepper Flakes: Adjust the amount of red pepper flakes based on your desired level of spiciness. If you don't like heat, you can omit them or use a pinch of black pepper instead.
• Fresh Italian Parsley: If you don't have Italian parsley, you can use regular parsley or substitute it with other fresh herbs like basil or cilantro.
• Parmesan Cheese: If you're lactose intolerant or prefer a different cheese, you can substitute Parmesan with Pecorino Romano, Grana Padano, or a vegan cheese alternative.

Equipment

• Large Pot: For boiling the spaghetti noodles.
• Colander: To drain the cooked pasta.
• Vegetable Peeler: To peel the asparagus lengthwise, creating thin strips.
• Knife: For slicing the garlic cloves.
• Cutting Board: To provide a surface for chopping the parsley and preparing other ingredients.
• Large Pan or Skillet: For sautéing the garlic and asparagus, as well as tossing the pasta.
• Stirring Utensil: Such as a spatula or wooden spoon, for mixing the ingredients in the pan.
• Serving Plates or Bowls: For plating the cooked pasta.
• Grater: To grate fresh Parmesan cheese for serving.
• Optional: Pasta Tongs or Pasta Fork: Useful for serving and portioning out the cooked pasta.

How to make this recipe

To make asparagus spaghetti aglio e olio, start by bringing a large pot of salted water (4 quarts) to a boil.

Add the spaghetti noodles and cook until al dente, stirring occasionally to prevent sticking. While the pasta cooks, prepare the asparagus by removing the tough ends and using a vegetable peeler to create thin strips resembling fettuccine noodles.

In a large pan or skillet, heat olive oil over medium-high heat and add thinly sliced garlic. Sauté for about a minute, then add red pepper flakes and stir to combine.

Reserve some pasta water (about ½ cup) before draining the cooked pasta. Add the cooked pasta, raw asparagus strips, and ½ cup of pasta water to the pan with the garlic-infused oil.

Gently toss everything together, season with salt to taste, and add more pasta water if needed to create a light sauce.

Remove the pan from the heat, stir in half of the chopped fresh Italian parsley, and transfer the cooked asparagus spaghetti aglio e olio to serving plates or bowls.

Drizzle with extra olive oil, sprinkle with freshly grated Parmesan cheese, and garnish with the remaining parsley.

Variations

• Lemon Zest and Juice: Add a bright and citrusy flavor to the dish by incorporating the zest of a lemon and a squeeze of lemon juice before serving.
• Cherry Tomatoes: Toss in some halved cherry tomatoes along with the asparagus to add a burst of freshness and a touch of sweetness to the dish.
• Protein Additions: Enhance the dish's heartiness by adding cooked shrimp, grilled chicken, or sautéed mushrooms for an extra protein boost.
• Fresh Herbs: Experiment with different herbs like basil, mint, or oregano to infuse additional aromas and flavors into the dish.
• Nutty Crunch: Sprinkle some toasted pine nuts, slivered almonds, or chopped walnuts over the plated pasta to add a delightful crunch and nutty undertone.
• Creamy Twist: For a creamier version, stir in a splash of heavy cream or a dollop of mascarpone cheese during the final toss.
• Roasted Garlic: Instead of using raw garlic slices, roast whole garlic cloves until soft and golden, then mash them into a paste and sauté with the olive oil for a mellow and sweet garlic flavor.
• Parmesan Crisps: Make Parmesan crisps by baking small mounds of grated Parmesan cheese until golden and crispy. Serve them on top of the pasta for an elegant and crunchy texture.

Wine Pairing

When it comes to pairing wine with asparagus spaghetti aglio e olio, you'll want to consider the flavors and elements of the dish. The vibrant flavors of garlic, olive oil, and asparagus call for a wine that can complement and enhance those flavors. Here are a few wine options to consider:

1. Sauvignon Blanc: This white wine is known for its herbaceous and citrusy notes, which can beautifully complement the fresh flavors of asparagus and the garlic-infused oil.
2. Pinot Grigio: Another white wine option, Pinot Grigio, offers crisp acidity and light fruit flavors that can provide a refreshing contrast to the richness of the dish.
3. Chardonnay: If you prefer a fuller-bodied white wine, a lightly oaked Chardonnay can add a touch of creaminess and complexity to the pairing.
4. Rosé: A dry and light-bodied rosé can be a versatile choice, offering a balance of fruitiness and acidity that complements the flavors of the dish without overpowering them.
5. Light-bodied Red Wine: If you prefer red wine, opt for a light-bodied red such as a Beaujolais or a Pinot Noir. These wines have enough acidity and subtle fruit flavors to pair well with the dish without overpowering it.

Remember, personal preferences play a significant role in wine pairing, so feel free to explore and experiment to find the wine that best suits your taste. Ultimately, the goal is to choose a wine that harmonizes with the flavors of the dish and enhances your dining experience.

FAQ's

Can I use dried pasta instead of fresh spaghetti noodles?

Yes, you can definitely use dried pasta instead of fresh spaghetti noodles. Follow the package instructions for cooking time and adjust accordingly.

How do I determine the right amount of red pepper flakes to use?

The amount of red pepper flakes can vary based on your preference for spiciness. Start with 1 teaspoon, and if you prefer more heat, you can add additional flakes gradually until it reaches your desired level of spiciness.

Can I make this recipe in advance?

While it's best to enjoy the dish fresh, you can prepare the components in advance. Cook the pasta and peel the asparagus ahead of time, and then finish sautéing the garlic and asparagus just before serving. This way, you can still enjoy the vibrant flavors and textures.

Can I substitute the asparagus with a different vegetable?

Yes, you can substitute asparagus with other vegetables like green beans, broccoli florets, or even zucchini. Just make sure to adjust the cooking time accordingly to ensure the vegetables are cooked to your desired tenderness.

Can I make this recipe vegetarian or vegan?

The base recipe is vegetarian, but to make it vegan, you can omit the Parmesan cheese or use a vegan cheese alternative. Additionally, ensure that the pasta you choose is free of animal-based ingredients.

Expert Tips

• Cook the pasta al dente: Be mindful not to overcook the pasta as it will continue to cook slightly when tossed with the other ingredients. Al dente pasta adds a pleasant texture to the dish.
• Reserve pasta water: Before draining the cooked pasta, save some of the pasta water. It's starchy and can be used to adjust the consistency of the sauce later if needed.
• Adjust the level of spiciness: The amount of red pepper flakes can be adjusted based on your spice preference. Add more if you like it hotter, or reduce the amount if you prefer a milder flavor.
• Keep an eye on the garlic: Garlic slices can quickly go from golden to burnt, so sauté them on medium heat, stirring frequently, until they turn just lightly golden. Burnt garlic can impart a bitter taste to the dish.
• Customize with additional ingredients: Feel free to experiment with additional ingredients like cherry tomatoes, protein options, or different herbs to personalize the dish and add your own unique flavors.
• Season and taste: Don't forget to season with salt to taste after combining all the ingredients. Adjust the salt level as needed to enhance the flavors.
• Garnish generously: When plating the dish, drizzle a generous amount of olive oil, sprinkle freshly grated Parmesan cheese, and garnish with fresh herbs. These finishing touches add extra flavor and visual appeal.
• Serve immediately: Asparagus spaghetti aglio e olio is best enjoyed right away while it's still warm. The flavors and textures are at their peak when served fresh.

Looking for more recipes?

Looking for more pasta salad recipes? Try my Primavera Pasta Salad, Quinoa Chickpea Salad, and Lemon Herb Couscous.

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