Name: Red Wine Marinated Smoked Tri Tip with Tuscan White Beans
Ingredients: Tri Tip; 2 Lb Tri Tip; 2 Tbsp Olive Oil (divided); 1 Cup Red Wine; 1/3 Cup Worcestershire; 1/4 Cup Shallot (diced); 4 Cloves Garlic (sliced); 1 Tbsp Fresh Rosemary (diced); 1 Tbsp Salt; 1 Tbsp Ground Pepper; 1 Tbsp Garlic Powder; 1 Tbsp Butter; Sauce; 2 Cups Fresh Parsley (loosely packed); 5 Cloves Garlic (smashed); 2 Tbsp Shallots (roughly chopped); 2 Tbsp Red Wine Vinegar; 1/2 Lemon (juiced); 1 Tbsp Dry Oregano; 1 Tsp Salt; 1/2 Tsp Ground Pepper; 1/2 Tsp Red Pepper Flakes; 3/4 Cup Olive Oil; Beans; 2 Garlic Cloves (smashed); 1/4 Tsp Red Pepper Flakes; 1 Tbsp Olive Oil; 1 Small Tomato (diced); 1 Sprig Fresh Rosemary; 2 14 oz Cans Cannellini Beans (drained and rinsed)

Tri Tip
Trim excess fat off Tri Tip, or ask your butcher to do this step.
In a large resealable bag, add Wine, Worcestershire, Shallot, Garlic, 1 tablespoon Olive Oil, Rosemary and the Tri Tip. Seal tight and shake well to mix. Marinate for two hours, (up to 6) in a dish in the fridge, remembering to flip the marinade and bag halfway through the marinade time.
Remove Tri Tip from bag and discard marinade. Pat meat dry, remove excess ingredients. Mix the Salt, Garlic Powder, and Pepper in a small dish and season the Tri Tip.
Preheat the smoker to 225°F using a fruit wood like cherry or apple.
Add the Tri Tip. Cook for about one hour, until it reaches an internal temperature of 125°F for rare or 135°F for medium rare. Remove from smoker.
Add Butter and remaining Olive Oil to a cast iron skillet and heat over medium heat. Once melted and hot, add the Tri Tip and sear for about 1 minute each side.
Remove the Tri Tip from the cast iron skillet and rest for 15 minutes. Meanwhile make the sauce.
After 15 min, slice the Tri Tip against to grain. This is key for Tri Tip due to the way the grains change. Serve with Sauce and Beans
Sauce
Place all ingredients except Olive Oil in a food processor and pulse a few times until the ingredients start to break up.
Start slowly adding the Olive Oil. Pulse a few times, but don't puree. If the sauce is too thick, add more Olive Oil.
Serve over the Tri Tip.
Beans
Cook Garlic and Red Pepper Flakes in Olive Oil in a large skillet over medium heat for about 1 minute.
Add Tomatoes and Rosemary to the skillet and cook for 2 minutes.
Add Rinsed Beans and cook for about 5 minutes.
Remove the Rosemary and stir in Water and Parsley. Season with Salt.
Drizzle with Olive Oil to serve.

Red Wine Marinated Smoked Tri Tip with Tuscan White Beans

📋 Recipe