Turkey Pesto Wrap
Delicious turkey pesto wrap, easy at home or on-the-go lunch, filled with turkey, mozzarella, sun-dried tomatoes & pesto! Yum!
Ingredients
- One LARGE tortilla the bigger the better!
- Store-Bought Pesto
- Deli Turkey Meat I used deli meat from Diestel Family Ranch
- Shredded Mozzarella Cheese
- Sun-dried Tomatoes
- Butter Lettuce
- Pesto Mayo For dipping
Instructions
- Heat up your tortilla in the microwave for 30 seconds to help make it pliable.
- Add a heaping spoonful of pesto to the center of the tortilla.
- Layer turkey meat over the pesto.
- Add mozzarella cheese on top of the turkey.
- Add sun-dried tomatoes on top of the mozzarella.
- Top with butter lettuce.
- Roll or fold your desired way. I fold one side over the ingredients, then fold in the sides, and then roll it over and wrap in parchment paper.
Video
Notes
Storage: Wrap tightly and store in the refrigerator for up to 2 days.
Reheating: Microwave for 1-2 minutes after bringing to room temperature.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.