Sweet & Savory Burgers with Brie, Grilled Onions, & Fig Jam
A juicy burger with creamy melted brie, grilled onions, and sweet fig spread. This easy cheeseburger recipe is sure to impress family and friends.
Ingredients
- 6 Frozen Burgers I used All Natural Elk ⅓ LB Burgers from Frontière Natural Meats (Use code MEGHAN10 for 10% off)
- 6 Buns I used ciabatta rolls
- 1 Wedge of Brie sliced into bite size rectangles
- Pre-made Fig Jam
- Mixed Greens
- 3 Small Onions sliced whole
- Salt & Pepper
Instructions
- Preheat your grill to medium high heat and season your burgers with salt and pepper.
- Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks, remove from the heat. (For a stovetop method, melt 1 tablespoon butter in a pan, add onions and 1 teaspoon salt. Let cook over medium heat, stirring often for 20 minutes.)
- Grill the burgers 4-5 minutes, flip. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F.
- Build your burgers with fig spread on the bottom of the bun, followed by the burger, brie, grilled onions, mixed greens, and finish with toasted bun top.