Prosciutto Sandwich
This quick and flavorful Italian-inspired sandwich combines layers of savory prosciutto, creamy buffalo mozzarella, juicy ripe tomatoes, and fresh basil, all nestled between slices of your favorite bread. Perfect for a satisfying lunch or light dinner in just minutes!
Servings 2 Servings
Calories 480kcal
Equipment
- Bread knife (for slicing bread)
- Cutting board
- Serving plate or board
- Small bowl (optional, for sprinkling salt on tomatoes)
Ingredients
- 2 slices bread or loaf, try ciabatta, focaccia, or sourdough
- 5-7 slices prosciutto 5 ounces
- 1 large ball buffalo mozzarella fresh
- 4-5 slices tomato large, ripe
- 5 basil leaves large, fresh
- Pinch salt optional
Instructions
- Prepare the bread: Slice the bread lengthwise to create two pieces.
- Layer the prosciutto: Lay 5–7 slices of prosciutto evenly on the bottom piece of bread.
- Add the mozzarella: Slice the buffalo mozzarella into even pieces and place them on top of the prosciutto.
- Layer the tomatoes: Arrange 4–5 tomato slices over the mozzarella. Sprinkle with a pinch of salt if desired.
- Add the basil: Place 5 large basil leaves evenly on top of the tomato slices.
- Assemble the sandwich: Place the top piece of bread over the layered ingredients to complete the sandwich.
- Slice and serve: Cut the sandwich in half for easier serving. Plate and enjoy immediately.
Notes
- Ingredient Quality: Use fresh buffalo mozzarella and ripe tomatoes for the best flavor.
- Bread Variations: Try ciabatta, focaccia, or sourdough for unique textures and tastes.
- Optional Enhancements: Add a drizzle of olive oil or balsamic glaze for extra flavor.
Nutrition
Serving: 1Serving | Calories: 480kcal | Carbohydrates: 18g | Protein: 28g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 99mg | Sodium: 730mg | Potassium: 285mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3844IU | Vitamin C: 8mg | Calcium: 2563mg | Iron: 2mg