Oven Baked Shrimp Scampi
This oven-baked shrimp scampi recipe is a delightful combination of plump shrimp, buttery garlic, tangy lemon, and a hint of spice. Baked to perfection, the shrimp are tender, juicy, and bursting with flavor, making it a mouthwatering dish that's sure to impress.
Servings 4 servings
Calories 250kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 small shallot chopped
- 4 tablespoons butter unsalted and melted
- 6 cloves garlic chopped
- ½ lemon juiced
- 2 teaspoons lemon zest
- ⅓ cup seafood broth or broth of choice
- 1 teaspoon salt
- Ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium-sized baking dish, combine the shrimp, chopped shallot, melted butter, chopped garlic, lemon juice, lemon zest, seafood broth, salt, ground black pepper, and red pepper flakes.
- Mix all the ingredients well, ensuring that the shrimp is evenly coated.
- Place the baking dish in the preheated oven.
- Bake for 10-12 minutes, or until the shrimp are fully cooked and opaque. The cooking time may vary slightly depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
- Once the shrimp are cooked, remove the baking dish from the oven.
- Serve the oven-baked shrimp scampi hot as a main dish or as a delicious appetizer.
Notes
- Preheat the oven to ensure it reaches the desired temperature for baking.
- Thoroughly coat the shrimp with the flavorful mixture to ensure even distribution of flavors.
- Keep a close eye on the shrimp while baking to avoid overcooking.
- Customize the spice level by adjusting the amount of red pepper flakes.
- Serve the dish immediately after baking for the best taste and texture.
- Consider pairing the shrimp scampi with complementary sides like pasta or rice.
- Sprinkle some fresh herbs or a squeeze of lemon juice as a garnish for added freshness.
- Double-check the readiness of the ingredients before baking.
- Use an oven thermometer to ensure the oven is at the correct temperature.
- Get creative with leftovers by incorporating them into other dishes for delicious meals.
Nutrition
Serving: 1Serving | Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg