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Muddica Atturrata (Sicilian Toasted Breadcrumbs)

A simple and versatile Sicilian recipe, Muddica Atturrata (Toasted Breadcrumbs) adds a golden, crunchy topping to pasta, soups, and vegetables. Made with panko breadcrumbs, garlic-infused olive oil, and fresh parsley, it’s a quick way to elevate any dish with authentic Mediterranean flavor.
Course Condiment
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 Servings
Calories 112kcal
Author Meghan Birnbaum

Equipment

  • Medium skillet
  • Wooden spoon
  • Mixing bowl
  • Measuring spoons
  • Ingredients

Ingredients

  • 1 ¾ cups panko breadcrumbs 7oz, see notes
  • 2 tablespoon extra virgin olive oil
  • 1 garlic clove whole
  • ¼ cup fresh parsley chopped
  • Salt and freshly ground black pepper to taste

Instructions

  • Heat oil: Warm 2 tablespoon olive oil in a skillet over medium heat.
  • Infuse with garlic: Add the garlic to the skillet and cook for 1-2 minutes until fragrant. Remove the garlic if left whole or leave it in if chopped for more flavor (see notes.)
  • Toast breadcrumbs: Add the panko breadcrumbs to the skillet. Stir constantly over medium heat until golden brown, about 3-5 minutes.
  • Season: Stir in the parsley, salt, and pepper to taste. Remove the breadcrumbs from the skillet immediately to prevent overcooking.

Notes

  • Bread Choice: For a more authentic version, use stale Sicilian or Italian bread grated into fine crumbs instead of panko. This provides a denser texture and richer flavor.
  • Garlic Options: Traditional Sicilian recipes often use whole garlic cloves to infuse the oil, removing them before serving. However, you can finely chop the garlic and leave it in for a more pronounced flavor.
  • Extra Flavor: Adding a pinch of dried oregano or freshly grated lemon zest will enhance the authentic Sicilian taste of the breadcrumbs.
  • Toasting Tip: Be patient when toasting the breadcrumbs. Stir frequently and keep a close eye on them to achieve a deep golden color and nutty aroma, avoiding any risk of burning.
  • Serving Suggestions: Sprinkle over pasta, soups, roasted vegetables, or salads for a crunchy, flavorful topping.

Nutrition

Serving: 1Serving | Calories: 112kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 130mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg