Lavender Lemonade
This Lavender Lemonade recipe combines the floral essence of lavender with the tangy kick of lemon, creating a refreshing and delightful beverage perfect for any occasion.
Servings 8 Servings
Calories 103kcal
Equipment
- Pitcher or Jug
- Boiling Pot or Kettle
- Strainer or Cheesecloth
- Stirring Spoon
- Measuring Cups
- Plastic Wrap or Lid
- Glasses
- Optional: Ice Cubes or Ice Tray
Ingredients
- 2 cups boiling water
- 1 cup lavender flowers
- 2 cups cold water
- 1 cup lemon juice
- 1 cup sugar
Instructions
- Place lavender flowers in a pitcher.
- Pour boiling water over the lavender flowers.
- Cover the pitcher with plastic wrap and allow the lavender to steep for 10 minutes.
- After steeping, strain and discard the lavender flowers, returning the water to the pitcher.
- Add cold water, lemon juice, and sugar to the pitcher.
- Stir until the sugar is fully dissolved.
- Refrigerate the lavender lemonade until ready to serve.
- Serve chilled over ice cubes in glasses.
- Optional: Garnish with lemon slices or fresh lavender sprigs for presentation.
Video
Notes
- Store any leftover lavender lemonade in a sealed pitcher or container in the refrigerator for up to 3-4 days. Be sure to give it a quick stir before serving again, as ingredients may settle over time.
Nutrition
Calories: 103kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 2mg | Iron: 0.04mg