Italian Dressing Chicken
This recipe features tender chicken and vibrant vegetables marinated in sweet Italian dressing, threaded onto skewers and grilled to juicy perfection, delivering a delightful taste of Italy in every bite.
Servings 4 Servings
Equipment
- Skewers (wooden or metal)
- Mixing bowl for marinating
- Grill (charcoal or gas)
- Tongs (for turning skewers on the grill)
- Knife and cutting board
Ingredients
- 1 lb chicken thighs or breasts cut into 1-inch pieces
- 1 cup sweet Italian dressing homemade or store-bought
- 2 bell peppers any color, cut into 1-inch pieces
- 1 onion cut into 1-inch pieces
- salt & pepper to taste
Instructions
- Marinate the Chicken, Bell Peppers, and Onion: In a bowl, combine the chicken pieces, bell peppers, and onion. Pour 1 cup of sweet Italian dressing over them, making sure everything is well coated. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
- Assemble the Skewers: Thread the marinated chicken pieces, bell pepper pieces, and onion pieces onto skewers, alternating between them until the skewer is filled, leaving a little space at each end.
- Grill the Skewers: Place the assembled skewers on the preheated grill. Season with salt and pepper. Grill for about 10-12 minutes, turning occasionally, until the chicken is fully cooked through and the vegetables are tender and lightly charred.
- Serve: Once grilled, remove the skewers from the grill and let them rest for a few minutes. Serve hot as a main dish with your favorite sides like rice, salad, or grilled vegetables.
Video
Notes
Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, gently warm skewers in a skillet over medium heat or briefly on a grill until heated through.
Freezing: You can freeze cooked skewers in a freezer-safe container or bag for up to 2-3 months; thaw overnight in the refrigerator before reheating.