Hawaiian Ahi Poke
Fresh tuna cubes marinated in a flavorful blend of soy sauce, sesame oil, ginger, and chili sauce, mixed with onions, scallions, and sesame seeds, creating a delightful Hawaiian-style Ahi Poke dish.
Calories 1521kcal
Equipment
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Ingredients
- 2 pounds Fresh Ahi cubed
- 1 tablespoon Sea Salt
- 1 tablespoon Fresh Ginger minced
- 2 tablespoon Shoyu or Soy Sauce
- ½ tablespoon Oyster Sauce
- 1 tablespoon Sesame Oil
- 1 teaspoon Sambal or Chili Sauce
- ½ cup Onions diced
- 5 Scallions chopped
- 1 teaspoon Sesame Seeds
Instructions
- Cut the fresh ahi into cubes and place them in a bowl.
- Season the tuna with sea salt, ensuring it's evenly distributed, and let it cure for 5-10 minutes.
- Add the minced ginger to the bowl and mix thoroughly.
- Season the ahi with shoyu (or soy sauce), oyster sauce, sesame oil, and sambal (or chili sauce). Mix everything together until well combined.
- Add the diced onions, chopped scallions, and sesame seeds to the bowl. Mix thoroughly to evenly distribute the ingredients.
- Refrigerate the poke for at least 30 minutes to allow the flavors to meld together.
- Serve the marinated ahi poke on top of warm rice. Garnish with additional chopped scallions and sesame seeds if desired.
Video
Notes
Storage: Store Hawaiian Ahi Poke in an airtight container in the refrigerator for up to 24 hours, ensuring it remains chilled at all times.
Freezing: Not recommended
Reheating: Poke is typically served chilled so no need to reheat.
Nutrition
Serving: 1Serving | Calories: 1521kcal | Carbohydrates: 15g | Protein: 215g | Fat: 61g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 21g | Cholesterol: 345mg | Sodium: 7591mg | Potassium: 2627mg | Fiber: 3g | Sugar: 5g | Vitamin A: 20407IU | Vitamin C: 18mg | Calcium: 150mg | Iron: 11mg