White Wine Turkey Gravy Recipe (without Drippings)
This rich and flavorful white wine turkey gravy recipe uses turkey broth, no drippings needed. Perfect for Thanksgiving dinner or holiday meals!
Servings 10 Servings
Calories 68kcal
Equipment
- Roasting pan
- 4-cup measuring cup
- Large whisk
- Wooden spoon or spatula
- Fat separator or spoon
- Medium saucepan
Ingredients
- 1 cup white wine divided
- 4 tablespoons salted butter
- 6 tablespoons all-purpose flour
- 4 cups low-sodium turkey or chicken broth
- 1 tablespoon fresh sage chopped
- Kosher salt to taste
- Black pepper to taste
Instructions
- Melt butter: In a medium saucepan, melt 4 tablespoons of salted butter over medium heat.
- Make the roux: Add 6 tablespoons of all-purpose flour to the melted butter. Whisk constantly for about 5 minutes, until the roux turns golden brown.
- Deglaze with wine: Pour in ½ cup white wine and whisk, allowing it to reduce slightly.
- Add broth: Gradually whisk in 4 cups of low-sodium turkey or chicken broth until the mixture becomes smooth.
- Add remaining wine and sage: Stir in the remaining ½ cup white wine and 1 tablespoon of fresh chopped sage.
- Thicken: Cook the gravy over medium heat, stirring frequently, until it thickens, about 8-10 minutes.
- Season and serve: Season with kosher salt and black pepper to taste. Serve warm.
Nutrition
Serving: 1Serving | Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 387mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 142IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg