Whipped Ricotta Crostini
A simple yet elegant appetizer, perfect for entertaining or a light bite. The whipped ricotta can be made in advance for easy assembly before serving.
Servings 8 Servings
Equipment
- Large baking sheet
- Mixing bowl
- Hand mixer or food processor
- Measuring spoons and cups
- Spoon or spatula
Ingredients
For the crostini:
- 1 French baguette cut into ½-inch slices
- ½ tablespoon olive oil
For the whipped ricotta:
- 1 cup whole milk ricotta
- 1 tablespoon good quality extra virgin olive oil plus more for serving
- ½ teaspoon honey
- 1 ½ tablespoons fresh herbs such as basil, mint, thyme, oregano, or chives, finely chopped
- 1 small clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Toast the bread: Preheat oven to 350°F. Arrange the baguette slices on a large baking sheet in a single layer. Brush lightly with olive oil and bake for 8-10 minutes until golden and crisp.
- Make the whipped ricotta: In a mixing bowl, combine ricotta, olive oil, honey, fresh herbs, garlic, salt, and black pepper. Use a hand mixer on medium speed to beat until smooth and creamy, about 1 minute. Alternatively, blend in a food processor until light and fluffy.
- Assemble the crostini: Spread a generous spoonful of whipped ricotta onto each toasted bread slice. Drizzle with extra olive oil and garnish with more fresh herbs if desired.
Notes
Customization: Swap toppings based on preference. Try fresh fruit, grilled vegetables, olives, or a drizzle of honey for added flavor.
Make ahead: Prepare the whipped ricotta 1-2 days in advance and store in an airtight container in the fridge. Let it sit at room temperature for 20 minutes before serving.
Make ahead: Prepare the whipped ricotta 1-2 days in advance and store in an airtight container in the fridge. Let it sit at room temperature for 20 minutes before serving.
Nutrition
Serving: 1Serving