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three ingredient creamed spinach
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Three Ingredient Creamed Spinach

This three-ingredient creamed spinach is a quick and easy side dish that combines tender, defrosted spinach with low-fat cream cheese and grated Parmesan, creating a creamy and flavorful accompaniment to any meal. Prepared in just minutes using the microwave, this delectable dish is perfect for busy days when you need a delicious and hassle-free addition to your dinner table.
Course Side Dish
Cuisine American
Prep Time 13 minutes
Cook Time 4 minutes
Servings 4 servings
Calories 477kcal
Author Meghan Birnbaum

Ingredients

  • About 2 lb frozen chopped spinach
  • 1 8 oz block low-fat cream cheese neufchatel
  • ¼ cup grated Parmesan cheese
  • Salt pepper, or other seasonings to taste

Instructions

  • Defrost the frozen chopped spinach in the microwave for about 8 minutes, stirring partway through the heating process.
  • Once the spinach is defrosted, drain any excess liquid.
  • Add the low-fat cream cheese (neufchatel) and grated Parmesan cheese to the spinach.
  • Stir the mixture to combine, but note that it may take some effort to incorporate the cream cheese fully.
  • Microwave the mixture for an additional 2 minutes to soften the cream cheese.
  • Stir again until everything is well incorporated and the creamed spinach is creamy and smooth.
  • Season the creamed spinach with salt, pepper, or any other seasonings according to your taste preference.

Notes

  1. Defrosting the Spinach: Ensure the frozen chopped spinach is fully defrosted in the microwave. Stir it partway through the process to ensure even heating.
  2. Draining the Liquid: After defrosting the spinach, drain any excess liquid to prevent the creamed spinach from being too watery.
  3. Softening the Cream Cheese: The cream cheese may take a bit of effort to incorporate fully. Stir it in gently and microwave for an additional 2 minutes to soften it, making it easier to mix.
  4. Seasoning: Season the creamed spinach with salt, pepper, or other preferred seasonings according to your taste. Add any additional herbs or spices you like to enhance the flavor.
  5. Serving: This creamed spinach makes for a delightful side dish. It pairs well with grilled meats, roasted chicken, or can be served as a dip with some crispy bread or tortilla chips.
  6. Customize: Feel free to customize the recipe to suit your preferences. You can add chopped garlic or onions for extra flavor, or try using different types of cheese, like cheddar or Gouda, to change the taste profile.
  7. Creaminess: If you prefer a creamier texture, you can add a splash of milk or cream when mixing the ingredients.
  8. Reheating: If you have leftovers, you can reheat the creamed spinach in the microwave for a quick and convenient meal later.
  9. Experiment: Don't be afraid to experiment with the seasoning and cheese choices to find your favorite variation of this simple and delicious creamed spinach recipe.

Nutrition

Serving: 1Serving | Calories: 477kcal | Carbohydrates: 4g | Protein: 14g | Fat: 25g | Fiber: 27g