Sweet Italian Dressing
This Sweet Italian Dressing combines extra-virgin olive oil, white wine vinegar, lemon juice, herbs, and a touch of honey for a vibrant, tangy-sweet flavor that's perfect for salads.
Servings 4 Servings
Calories 218kcal
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Garlic grater or small grater (for grating garlic)
- Optional: Parmesan cheese grater
Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 1½ tablespoons finely chopped fresh parsley
- 1½ teaspoons honey
- 1½ teaspoons dried oregano
- 1 garlic clove grated
- ¾ teaspoon Dijon mustard
- ¾ teaspoon dried thyme
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3 tablespoons Parmesan cheese optional
Instructions
- In a small bowl, whisk together the olive oil, white wine vinegar, and lemon juice.
- Add the parsley, honey, oregano, grated garlic, Dijon mustard, thyme, sea salt, and freshly ground black pepper. Whisk until well combined.
- If using, stir in the Parmesan cheese.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate until ready to use. Shake or whisk well before serving.
Video
Notes
Storage: Store the Sweet Italian Dressing in an airtight container in the refrigerator for up to one week, shaking well before each use.
Nutrition
Serving: 1Serving | Calories: 218kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 3mg | Sodium: 219mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 1mg