Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Wash the baby broccoli thoroughly and pat it dry with a kitchen towel. Trim off any tough ends if necessary.

In a large bowl, or on the prepared baking sheet, toss the baby broccoli with olive oil, ensuring that each piece is coated evenly. You can use your hands or a spoon to mix them together.

Arrange the baby broccoli in a single layer on the prepared baking sheet. Sprinkle with salt and pepper to taste. You can add other seasonings like garlic powder or lemon zest if desired.

Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the baby broccoli is tender and slightly browned. You can flip them halfway through the cooking time for more even browning.

Once roasted to your liking, remove the baking sheet from the oven and let the baby broccoli cool for a few minutes before serving.

Serve the roasted baby broccoli as a side dish or a healthy snack. They pair well with a squeeze of lemon juice or a sprinkle of Parmesan cheese if desired.